These Nutella Brownies are super easy to make, with only 2 ingredients required. And for those of you that are gluten intolerant, they're gluten free! They're not too sweet, but will definitely curb your chocolate craving.
I don't know about you, but I am a huge Nutella fan. I remember when it started becoming a "thing" here in the U.S. and I couldn't figure out why. Seriously, everybody was talking about it. Then I had a spoonful and it all made sense. It's creamy and chocolatey and once you start eating it, you can't stop. It's made out of nuts too, so it can't be that bad for you, right?
Now, I'm not gluten intolerant, but I know a lot of people who are. We had a function for church a couple of weeks ago, where I was in charge of some of the food. I knew that at least one of the ladies that were coming couldn't have gluten. In trying to be helpful and make her feel included, I bought some gluten free brownie bites. I had to try them out before I just put them out there for whoever to eat and can I be honest? They kind of tasted like dirt. I love dessert and it made me so sad for those that can't eat gluten and how many of my favorite things that I can enjoy and they can't! So, when I came across this recipe and realized that they were gluten free, I wanted to see how they were, so I could tell my friends about them. I'm here to report that they are actually something that I would want to eat on a daily basis! They're not super sweet like most brownies, but with the added confectioner's sugar, it gives it the sweetness it needs. I hope you like them as much as I did!