These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that are always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, swiss cheese, and then topped with a delicious mustard glaze.
Raise your hand if you’re a fan of smoked ham! {If you didn’t raise your hand, you should probably leave. Crazy.} When Zach and I had been married for 4 weeks, we packed up all of our things and headed from our known, loved, and familiar home of Utah and headed east to none other, than Montgomery, Alabama for Zach’s training as a new officer in the US Air Force. To say it was a culture shock would be an understatement, but it was also 6 of the best weeks of our life! We met so many great people, saw so many fun things, and the best part – ate so much amazing food! If you haven’t visited the land of the south, you must know that they know how to smoke their stuff. Almost every restaurant you walked into, smelled like smoked bacon. If that isn’t heaven, I don’t know what is.
Normally, I like to buy my meat that is already smoked, just for convenience-sake. I figure that the people that are smoking it probably know what they are doing more than I do, plus we don’t own a smoker. This was definitely the case with the ham in this recipe. These Baked Ham and Cheese Rollups were made using Boar’s Head SmokeMaster™ Black Forest Ham and I must say, it’s some of the tastiest deli ham I have ever eaten! Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. In other words, you know it has got to be good!
Do you like to smoke your own meat? Have any tips that would be useful for first-timers? Feel free to comment below! Then go make your very own delicious Baked Ham and Cheese Rollups for yourself!
Baked Ham and Cheese Rollups
These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard glaze.
Ingredients
- 1 tube crescent dough sheet
- 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
- 12 slices swiss cheese thinly sliced
- 1/2 cup butter melted {I use salted}
- 1 Tbsp. poppyseeds
- 1 & 1/2 Tbsp. yellow mustard
- 1 Tbsp. dried minced onion
- 1/2 tsp. Worcestershire sauce
Instructions
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Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
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Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
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Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
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Place your rollups in your baking dish, evenly spaced.
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Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
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Bake, uncovered, for 25 minutes until lightly browned.
Recipe Notes
Recipe adapted from Kevin and Amanda.
-Sarah
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They look so good!
Thank you! They are absolutely delicious!
Boar’s Head also have a Sweet ham that would be good if you didn’t like the other ham.
Yes! That would definitely be a great substitute.
Looks great and I want to try this but being single – can the leftovers be frozen? Tx
Hi, Liz! I have never tried freezing it, so I’m unable to give good advice on this one. If you try it, I would suggest reheating it in the oven, rather than the microwave, so it’s crisp instead of soggy. Good luck!
One of my favorite gifts ever is my Camerons Stovetop Smoker. If you’re moving a lot and living in apartments, this thing is the best way to get smoked flavor without the hassle. I’ve smoked salmon filets, chicken, and pork shoulder in it. Also smoked sea salt. Handy little thing. I TOTALLY recommend it.
I made these today for a company get-together. Everybody loved them. Just a suggestion…you don’t need to buy the expensive Boar’s Head. I added one ingredient to the drizzle that goes over the top of these……honey. Just kind of squirted some in the saucepan along with the butter and the rest. It made it taste sweet, so buying the more expensive lunchmeat was unnecessary.
5 Stars! Followed the recipe exactly making these Ham & Swiss Cheese rollups for a Traveling Wine Party. Everyone loved them! They were super easy to make and only took minutes to bake! Give them a try for your next get together. They will be an absolute hit with your guests!
These are such a classic, always a hit at parties!
These rollups will be a great addition to our get togethers this season!
Made these for a friends brunch today, they were a hit! Very easy to make. Like another suggested, I added about 1 TBSP of honey to the sauce , it was the perfect mix of savoury with a touch of sweetness. I’ll definitely make these again.
I have made these several times, my daughter LOVES them. Tonight I added sauerkraut and made a spicy horseradish aoli to dip them in. YUM!
This is a very good and easy recipe. I cut the amount of butter in half as I found it to be too greasy but flavor is delicious