Makes about 8 servings.
"}},"279":{"title":"Chicken Pillows","slug":"chicken-pillows","sig":"2aed01065115f5bb2024196c45329061","layout":"replace","img":"blogger/-GwMbZTvQ75s/UXCmiUeVFyI/AAAAAAAADIk/QFOeDesg2jw/s320/lady+tremaine.png","recipe":{"name":"Chicken Pillows","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"3-4","unit":"","name":"chicken breasts","notes":""},{"amount":"1/3","unit":"cup","name":"water","notes":""},{"amount":"1","unit":"","name":"{8 oz.} pkg. cream cheese","notes":""},{"amount":"1/4","unit":"cup","name":"{1/2 stick} salted butter","notes":""},{"amount":"1","unit":"package","name":"refrigerated crescent rolls","notes":""},{"amount":"1","unit":"","name":"egg","notes":""},{"amount":"1/2","unit":"","name":"sleeve club crackers","notes":"crushed"},{"amount":"1","unit":"","name":"{10 oz.} can cream of chicken soup","notes":""},{"amount":"1/2","unit":"can","name":"milk","notes":"{use the can from the cream of chicken soup}"},{"amount":"3","unit":"Tbsp.","name":"sour cream","notes":""},{"amount":"1/3","unit":"cup","name":"cheddar cheese","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Place the chicken and water in a crockpot and let cook on low for 4-5 hours {Add an extra two hours if chicken is frozen.}"},{"text":"When chicken is completely cooked, shred it."},{"text":"Preheat oven to 400\u00b0F."},{"text":"Cream together cream cheese and butter until smooth."},{"text":"Add chicken."},{"text":"Stretch each crescent roll out evenly and lay flat on a cookie sheet."},{"text":"In a small bowl, beat the egg."},{"text":"Pour the crackers in another small bowl."},{"text":"Place a large spoonful of cream cheese mixture on the crescent dough."},{"text":"Fold up and pinch crescent dough sides so as to seal it off. {This will be your \u2018pillow\u2019.}"},{"text":"Dip the flat side of your pillow in the egg and then immediately in the crackers."},{"text":"Place on cookie sheet with cracker side up."},{"text":"Repeat steps 9-12 for all the other biscuits."},{"text":"Bake for 18-20 minutes."},{"text":"Meanwhile, in a small saucepan, mix soup and milk together and stir constantly until hot."},{"text":"Add sour cream and cheese and stir until well combined."},{"text":"Pour sauce over chicken pillows and enjoy."}]}],"notes":""}},"278":{"title":"4 Ingredient No-Bake Cheesecake","slug":"4-ingredient-no-bake-cheesecake","sig":"4ab9991885f51cda9dff5419292bd31e","layout":"replace","img":"blogger/-zcsTIuTH09U/UXNuQXNkWvI/AAAAAAAADJc/nc2D_sZ6uFg/s640/4-Ingredient-No-Bake-Cheesecake.png","recipe":{"name":"4 Ingredient No-Bake Cheesecake","summary":"","image_id":0,"servings":"1","servings_unit":"cheesecake","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"pkg.","name":"{8 oz.} cream cheese","notes":"softened"},{"amount":"1","unit":"","name":"{8 oz.} tub Cool Whip","notes":"thawed"},{"amount":"1 & 1/3","unit":"cup","name":"sugar","notes":""},{"amount":"1","unit":"","name":"large ready-to-use graham cracker crust","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Whip cream cheese until smooth."},{"text":"Add Cool Whip and combine until smooth."},{"text":"Add sugar and continue whipping until completely dissolved. {Add more sugar depending on your taste.}"},{"text":"Pour in graham cracker crust and smooth over."},{"text":"Let refrigerate for about three hours until set. {It won\u2019t come out completely solid, so if that\u2019s how you like it, try freezing it.}"}]}],"notes":""}},"276":{"title":"Mexican Stuffed Shells","slug":"mexican-stuffed-shells","sig":"c03315ae07e88d8c70a1adb0638d8354","layout":"replace","img":"blogger/-zb7Ya7kvoSM/UXiS4-iUEfI/AAAAAAAADJs/wxo-1UmQypk/s640/Mexican+Stuffed+Shells+Dinner+Recipe.jpg","recipe":{"name":"Mexican Stuffed Shells","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"16-18","unit":"","name":"jumbo pasta shells","notes":""},{"amount":"1","unit":"lb.","name":"lean ground beef","notes":""},{"amount":"1","unit":"package","name":"taco seasoning","notes":""},{"amount":"4","unit":"oz.","name":"{1/2 block} cream cheese","notes":""},{"amount":"1 & 1/2","unit":"cup","name":"salsa","notes":""},{"amount":"1 & 1/4","unit":"cup","name":"taco sauce","notes":""},{"amount":"2","unit":"cups","name":"cheddar-monterey jack blend cheese","notes":"shredded"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00b0F."},{"text":"Fill a medium size pot with water and bring to a boil."},{"text":"Add the shells and cook until al dente. {I like to be a lot more on the harder side because I\u2019ve found that they rip if they are too soft and they still keep cooking later on.}"},{"text":"Once they are done, drain and run under cool water."},{"text":"While the shells are cooking, brown the meat in a large skillet."},{"text":"Add the taco seasoning, according to package directions."},{"text":"Add cream cheese, cover, and let simmer until cream cheese is completely melted and then stir well."},{"text":"Pour salsa into a 9\u00d713 inch dish."},{"text":"Scoop a spoonful of meat mixture into each shell and place in pan."},{"text":"Repeat until all shells are used. {Or until you run out of mixture.}"},{"text":"Spread taco sauce evenly over shells. {Make sure to cover each shell completely to prevent them from drying out while cooking.}"},{"text":"Cover with aluminum foil and bake for 27-30 minutes."},{"text":"After baking, spread shredded cheese evenly over shells and bake for 9-11 more minutes, uncovered."},{"text":"Top with desired toppings \u2013 green onions, black olives, sour cream, etc."}]}],"notes":""}},"273":{"title":"Cinnamon Roll Bites","slug":"cinnamon-roll-bites","sig":"90cfff7410ebd3b228a0164d01bd9c93","layout":"replace","img":"blogger/-vwbihbVbcD4/UX1ART4I5pI/AAAAAAAADLE/BNi45dL2CuI/s400/401940_10200357331788571_154065285_n.jpg","recipe":{"name":"Cinnamon Roll Bites","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"Dough","ingredients":[{"amount":"1 & 1/2","unit":"cups","name":"hot water","notes":"{as hot as you can get it out of the tap \u2013 not boiling.}"},{"amount":"1","unit":"Tbsp.","name":"active dry yeast","notes":""},{"amount":"2","unit":"Tbsp.","name":"granulated sugar","notes":""},{"amount":"1","unit":"tsp.","name":"salt","notes":""},{"amount":"2","unit":"Tbsp.","name":"vegetable oil","notes":""},{"amount":"3 & 1/2 to 4","unit":"cups","name":"bread flour","notes":"{you can use all-purpose flour as well}"},{"amount":"3/4","unit":"cup","name":"granulated sugar","notes":""},{"amount":"1/4","unit":"cup","name":"brown sugar","notes":""},{"amount":"1","unit":"Tbsp.","name":"cinnamon","notes":""},{"amount":"1/2","unit":"cup","name":"{1 stick} salted butter","notes":"melted"}]},{"name":"Icing","ingredients":[{"amount":"1","unit":"cup","name":"powdered sugar","notes":""},{"amount":"2-3","unit":"Tbsp.","name":"milk","notes":""},{"amount":"2","unit":"Tbsp.","name":"butter","notes":"melted"},{"amount":"1/2","unit":"tsp.","name":"vanilla","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a small bowl, combine water, yeast and sugar and let sit until frothy. {about 5 minutes}"},{"text":"Add the salt and vegetable oil and mix well."},{"text":"In a large bowl, yeast mixture and about 2 cups of flour."},{"text":"Stir in the remaining flour, 1/2 cup at a time, until dough starts to pull away from sides and is no longer sticky."},{"text":"Turn out dough onto a floured surface and knead until smooth and elastic."},{"text":"Place the dough in a greased bowl and cover with plastic wrap."},{"text":"Let rise for one hour, until doubled in size. {Or if you\u2019re doing this the night before, just place it in the refrigerator and go to bed.}"},{"text":"Preheat oven to 375\u00b0F."},{"text":"Punch down dough and knead on a floured surface until smooth again; set aside."},{"text":"In a small bowl, combine sugars and cinnamon."},{"text":"Place butter in another small bowl."},{"text":"Rip off small pieces of dough {I used like a quarter size} and roll into a ball."},{"text":"Dip the ball in the butter and then roll it around in the sugar mixture; place on a cookie sheet."},{"text":"Repeat steps 12 & 13 until you fill your cookie sheet up and then bake for 10-12 minutes."},{"text":"Do this until all the dough is gone."},{"text":"Meanwhile, in a small bowl, combine powdered sugar, milk, butter, and vanilla until smooth."},{"text":"Use a spoon to drizzle your frosting over the cinnamon roll bites."},{"text":"Serve warm."}]}],"notes":""}},"269":{"title":"Chorizo Bean Burritos","slug":"chorizo-bean-burritos","sig":"aba60cf8020ba884b2496ec5c9293c41","layout":"replace","img":"blogger/-MSK9k3GyBI4/UYPMo0ZAFBI/AAAAAAAADOI/-8U5EpI00Fg/s640/Chocrizo-Bean-Burritos-Cinco-de-Mayo.jpg","recipe":{"name":"Chorizo Bean Burritos","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"Tbsp","name":"olive oil","notes":"or veggie oil, or whatever the heck oil you want (except motor oil)"},{"amount":"1","unit":"clove","name":"garlic","notes":"minced"},{"amount":"1/3","unit":"cup","name":"chopped onion","notes":""},{"amount":"","unit":"","name":"(Optional) 1/4 teaspoon cayenne pepper or chipotle pepper","notes":""},{"amount":"1","unit":"","name":"tube (10 oz bag) beef or pork chorizo","notes":""},{"amount":"1","unit":"can","name":"(16 oz) refried beans","notes":""},{"amount":"1","unit":"","name":"lime","notes":"juiced"},{"amount":"1/2","unit":"cup","name":"shredded cheddar cheese","notes":"(or Mexican blend\u2026 I mean, it is Cinco De Mayo)"},{"amount":"10","unit":"","name":"small tortillas","notes":"(I used corn tortillas)"}]}],"instructions":[{"name":"","instructions":[{"text":"Heat up your oil on medium heat in a good size pan/pot. Add your onion and garlic. Let that sizzle for about a minute. Add cayenne/chipotle pepper if desired and mix."},{"text":"Add your chorizo and cook for about 4 minutes; breaking up the meat with a spatula as you go."},{"text":"(OPTIONAL STEP) I don\u2019t know about you, but I like my food with as little grease as possible. I mean, I have a hard time enough as it is keeping my saddle-bags away. Sooo, right here I strained my chorizo to get a good bit of the grease out and returned to the pan."},{"text":"Add the whole can of refried beans and your lime juice to the chorizo. Mix well."},{"text":"Finally, you can add the cheese. Mix well. Once you have a good-melted-cheese consistency, the mixture is doneplete!"},{"text":"Butter your tortillas and heat them up any way you like (grilled, fried, toasted, etc. etc.). I like to use an oven rack and put it directly on the gas stove top. Turn on the flame and place your tortillas right over the heat. Flip just as you see some crispy parts and repeat for the other side."},{"text":"Place about 2 tablespoons of the chorizo/bean mix on each tortilla. Add any other garnishes or condiments you want and enjoy!"}]}],"notes":"Makes about 10 tacos/burritos/enchiladas/whatever you want to turn them into.
"}},"268":{"title":"Bisquick Chicken Nuggets","slug":"bisquick-chicken-nuggets","sig":"fa889a39e9f098ebbf736c55be74f97b","layout":"replace","img":"blogger/-TXkg1-a4MJk/UYcl_n2GoCI/AAAAAAAADOY/sqI3dTpbuGw/s640/Bisquick-Chicken-Nuggets-Recipe.jpg","recipe":{"name":"Bisquick Chicken Nuggets","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"3","unit":"","name":"boneless skinless chicken breast halves cut crosswise into 1/2\u2033 strips","notes":"(I cut them smaller to make nuggets rather than strips\u2026 cause I\u2019m still a kid-ish)"},{"amount":"2/3","unit":"cup","name":"Bisquick mix","notes":""},{"amount":"1/2","unit":"cup","name":"grated parmesan cheese","notes":""},{"amount":"1/2","unit":"tsp","name":"garlic salt","notes":""},{"amount":"1/2","unit":"tsp","name":"paprika","notes":""},{"amount":"1","unit":"","name":"egg","notes":"slightly beaten"},{"amount":"3","unit":"Tbsp","name":"butter or margarine","notes":"melted"}]}],"instructions":[{"name":"","instructions":[{"text":"Heat oven to 450\u00b0"},{"text":"Line cookie sheet with foil and spray with cooking spray."},{"text":"In a resealable freezer bag (a big one), mix bisquick, cheese, salt, and paprika."},{"text":"Dip half the chicken nuggets into the egg and then place in the resealable bag. Seal the bag and shake what yo\u2019 mamma gave ya. Place the chicken on the cookie sheet and repeat the process for the remaining chicken."},{"text":"Drizzle your butter over the chicken, and bake for 12-14 minutes, turning them over halfway through. Make sure to check one before you eat \u2019em. No salmonella issues peeps!"}]}],"notes":"Makes 3-4 servings.
"}},"265":{"title":"Easy Sour Cream Chicken Enchiladas","slug":"easy-sour-cream-chicken-enchiladas","sig":"73a0d28a5e28cbc192de8e8a98b45982","layout":"replace","img":"blogger/-7FsYdoaIqLo/UYshCICUFPI/AAAAAAAADQ8/9M7PqznOS98/s640/Easy-Sour-Cream-Chicken-Enchiladas-Recipe.jpg","recipe":{"name":"Easy Sour Cream Chicken Enchiladas","summary":"","image_id":0,"servings":"8","servings_unit":"yummy enchiladas","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"Tbsp.","name":"vegetable oil","notes":""},{"amount":"1","unit":"lb.","name":"skinless","notes":"boneless chicken breast, diced {I found this to be about 2 medium sized breasts}"},{"amount":"1/2","unit":"","name":"white onion","notes":"chopped"},{"amount":"","unit":"","name":"Salt and pepper to taste","notes":""},{"amount":"8","unit":"","name":"{8 in} flour tortillas","notes":""},{"amount":"1 & 1/2","unit":"cups","name":"monterey cheddar cheese","notes":"divided"},{"amount":"1/4","unit":"cup","name":"butter","notes":"salted"},{"amount":"1/4","unit":"cup","name":"all-purpose flour","notes":""},{"amount":"1","unit":"","name":"{14.5 oz.} can chicken broth","notes":""},{"amount":"1","unit":"cup","name":"sour cream","notes":""},{"amount":"1","unit":"","name":"{4.5 oz.} can chopped green chiles","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 400\u00b0F."},{"text":"In a large skillet, heat oil on medium-low heat. {How long do you heat it? Here\u2019s a fun trick \u2013 Use a wooden spoon and dip the handle in the oil periodically. As soon as bubbles begin to form around it, that\u2019s when you know it\u2019s hot enough.}"},{"text":"Add the chicken, onion, salt, and pepper and cover, stirring occasionally; cook until chicken is no longer pink inside."},{"text":"Distribute the chicken evenly between the 8 tortillas and top each one off with 1 & 1/2 Tbsp. of cheese."},{"text":"Roll tightly and place, seam side down, in a greased 9\u00d713 inch baking dish."},{"text":"Meanwhile, melt butter in a medium saucepan."},{"text":"Add flour and stir until mixture begins to bubble."},{"text":"Add chicken broth slowly and bring to a boil."},{"text":"Remove from heat and add sour cream and chiles."},{"text":"Pour your sauce evenly over the enchiladas and top with remaining 3/4 cup cheese. {Or more\u2026no judgements here.}"},{"text":"Bake uncovered for 17-20 minutes."},{"text":"Use any additional toppings you might like \u2013 sour cream, green onions, etc."}]}],"notes":""}},"264":{"title":"Gooey Corn Flake Crispies","slug":"gooey-corn-flake-crispies","sig":"8fb555a4f48e2f114f41508e967b692e","layout":"replace","img":"blogger/-sC4pyEpX4UY/UY162hwzoTI/AAAAAAAADR0/K5I7zIFdNOw/s1600/Gooey-Corn-Flake-Crispies.jpg","recipe":{"name":"Gooey Corn Flake Crispies","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"35","unit":"","name":"regular size marshmallows","notes":""},{"amount":"1/2","unit":"cup","name":"{1 stick} butter","notes":"salted"},{"amount":"2","unit":"tsp.","name":"vanilla","notes":""},{"amount":"4 & 1/2","unit":"cups","name":"corn flakes","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Melt butter and marshmallows together in a large pot until only a few lumps of marshmallows remain. {Don\u2019t cook it much longer or your resulting Crispies will set up hard.}"},{"text":"Remove from heat and add vanilla; mix well."},{"text":"Stir in corn flakes and mix until all the flakes are coated."},{"text":"Drop by spoonfuls onto wax paper and let cool."}]}],"notes":"Makes 12-14 Crispies
"}},"263":{"title":"Parmesan Chicken Pasta","slug":"parmesan-chicken-pasta","sig":"9f0ee222adac8b0a6f6438a7da83cb5b","layout":"replace","img":"blogger/-Ho89C8FFtXc/UZJMneu3hII/AAAAAAAADSU/7v91X1Deuwo/s1600/parmesan-chicken-pasta-recipe.jpg","recipe":{"name":"Parmesan Chicken Pasta","summary":"","image_id":0,"servings":"4","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"4","unit":"","name":"chicken breasts","notes":"thawed"},{"amount":"2","unit":"tablespoons","name":"olive oil","notes":""},{"amount":"1","unit":"","name":"egg","notes":""},{"amount":"1","unit":"cup","name":"panko bread crumbs","notes":""},{"amount":"1/2","unit":"cup","name":"shredded parmesan cheese","notes":""},{"amount":"1/2","unit":"teaspoon","name":"onion salt","notes":""},{"amount":"2","unit":"cups","name":"spaghetti sauce of your choosing","notes":"(I won\u2019t feel bad AT ALL if you use my recipe \ud83d\ude42"},{"amount":"","unit":"","name":"your favorite pasta","notes":"cooked"},{"amount":"","unit":"","name":"salt and pepper to taste","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00ba."},{"text":"On a cutting board, pound out your chicken to about 1/2\u2033 to 3/4\u2033, just enough to tenderize it a little and to allow an even cooking."},{"text":"Blend your egg in a bowl. Then, mix your bread crumbs, parmesan cheese, and onion salt together in a separate, shallow bowl."},{"text":"Get your olive oil nice and warm on medium high heat in a skillet."},{"text":"While the oil is heating up, grab a chicken breast, dip it in the egg, then coat it with the bread crumb mixture on both sides."},{"text":"When your oil is hot, place the breaded chicken in the skillet. Cook till golden brown on both sides."},{"text":"This next part is something I did because I\u2019m not a fan of greasy chicken. You can cut it out if you want. Put a cookie-cooling rack on a cookie sheet, thus creating a raised surface for your chicken to rest when in the oven. Put your chicken on the cooling rack and stick the whole contraption in the oven for about 10 minutes. This allows the grease in the chicken to drip off (onto the cookie sheet and not in your oven) AND it allows the chicken to crisp up a bit."},{"text":"Serve the chicken on a bed of your favorite pasta and pasta sauce."}]}],"notes":""}},"261":{"title":"Sonic Grape Limeade {Copycat}","slug":"sonic-grape-limeade-copycat","sig":"58580504fbcff53ae837fe81dfa6f537","layout":"replace","img":"blogger/-KapACzbIrSs/UZRfu9Ov5ZI/AAAAAAAADT8/6hsJe9UGxco/s1600/Sonic-Grape-Limeade-Copycat.jpg","recipe":{"name":"Sonic Grape Limeade {Copycat}","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{12 oz.} can limeade concentrate","notes":"thawed"},{"amount":"2","unit":"pkgs.","name":"grape kool-aid","notes":""},{"amount":"1","unit":"","name":"{2 liter} bottle sprite","notes":""},{"amount":"","unit":"","name":"Fresh limes","notes":"{optional}"}]}],"instructions":[{"name":"","instructions":[{"text":"Combine limeade and koolaid until no koolaid lumps exist."},{"text":"In a large pitcher or bowl, mix together the limeade/grape mixture and the sprite until well combined. {Don\u2019t stir too vigorously, or the carbonation in the Sprite will all go away. Listen to someone who knows from experience.}"},{"text":"Slice your limes and add it to the mix."}]}],"notes":"Makes one large pitcherful
"}},"260":{"title":"French Onion Soup","slug":"french-onion-soup","sig":"276d5f7b519648022363d3b9ad9a1702","layout":"replace","img":"blogger/-bFUQB4MiTjQ/UZeRCfzNOTI/AAAAAAAADUU/upgRT0XkyZc/s1600/French-Onion-Soup-Recipe.jpg","recipe":{"name":"French Onion Soup","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"tablespoons","name":"olive oil","notes":""},{"amount":"2","unit":"","name":"white onions","notes":"thinly sliced"},{"amount":"2","unit":"","name":"red onions","notes":"thinly sliced (I know, that\u2019s A LOT of onion)"},{"amount":"1/2","unit":"teaspoon","name":"sugar","notes":""},{"amount":"1/2","unit":"teaspoon","name":"black pepper","notes":""},{"amount":"1/4","unit":"teaspoon","name":"salt","notes":""},{"amount":"1/4","unit":"cup","name":"of cooking wine","notes":"(we don\u2019t own any other kinds of wine\u2026)"},{"amount":"8","unit":"cups","name":"sodium free beef broth","notes":""},{"amount":"1/4","unit":"teaspoon","name":"FRESH thyme","notes":"chopped (please, please don\u2019t use the dried up crap\u2026. I did, and my first try was a disaster)"},{"amount":"1","unit":"","name":"bay leaf","notes":""},{"amount":"8","unit":"slices","name":"of french bread","notes":""},{"amount":"8","unit":"slices","name":"of swiss cheese","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Warm up your olive oil in a very large skillet/pot. Add your onions and saute on medium-high heat for 5 minutes. Reduce heat to medium-low and add your sugar, pepper, and salt. Continue to cook for 20 minutes, stirring frequently (maybe constantly\u2026 sacrifice)."},{"text":"At this point the onion should be all brown and caramelized and such. Turn the heat back up, add your wine, and cook for 5 minutes to allow the alcohol to cook out."},{"text":"Add your broth, thyme, and bay leaf, stir. Let simmer on low heat for 1 hour."},{"text":"Toast your french bread with the swiss cheese. Serve with your soup and enjoy!"}]}],"notes":"Serves 6-10.
"}},"259":{"title":"Easy Fried Rice","slug":"easy-fried-rice","sig":"1041a77b8dbce95f9c7e48a63a82ca23","layout":"replace","img":"blogger/-B2s8vqOomJU/UZmck0LZL1I/AAAAAAAADU8/iHEDBGeTdOY/s1600/Easy-Fried-Rice-Recipe-2.jpg","recipe":{"name":"Easy Fried Rice","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"tablespoon","name":"butter","notes":""},{"amount":"1/2","unit":"bag","name":"frozen veggies of your choice","notes":""},{"amount":"2","unit":"cups","name":"cooked white rice","notes":""},{"amount":"1/3","unit":"cup","name":"soy sauce","notes":""},{"amount":"2","unit":"","name":"eggs","notes":"beaten"}]}],"instructions":[{"name":"","instructions":[{"text":"In a large skillet, melt your butter on medium high heat. When just melted, add your frozen veggies. Cook for about 3 minutes or until\u2026 well\u2026 cooked, but not dry."},{"text":"Turn your heat down to medium and add the soy sauce and rice. Mix well."},{"text":"Now, I\u2019m sure there is an easier way to do this part, but this worked for me. Push your rice mixture to one half of the pan. On the other side, pour in your eggs. Scramble lightly for about 30 seconds. Now, it won\u2019t be fully cooked yet and that\u2019s okay, but go ahead and mix the eggs into the rice."},{"text":"Mix the whole thing together and continue to cook, stirring constantly, for about 2 minutes."}]}],"notes":"Makes 6-8 servings
"}},"258":{"title":"Strawberry Pina Colada","slug":"strawberry-pina-colada","sig":"ecf1a1517b4ee3505cacb24d398f05a9","layout":"replace","img":"blogger/-vS4VkP2Iyjw/UZuDtFXG6TI/AAAAAAAADWs/s56uxI8rM7w/s1600/Strawberry-Pina-Colada-Recipe-2.jpg","recipe":{"name":"Strawberry Pina Colada","summary":"I don\u2019t know about you guys, but I am kind of a pina colada die hard.","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"8","unit":"oz.","name":"frozen strawberries in syrup","notes":"{I found this in a tub near the frozen fruit, but if you can\u2019t find it, blend together 4 cups frozen strawberries and 1/4 cup sugar}"},{"amount":"2/3","unit":"cup","name":"water","notes":""},{"amount":"1","unit":"","name":"{15 oz.} can Coco Lopez Cream of Coconut","notes":""},{"amount":"15","unit":"oz.","name":"pineapple juice","notes":""},{"amount":"3","unit":"cups","name":"ice","notes":""},{"amount":"1/2","unit":"cup","name":"half and half","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a blender, combine strawberries and water until smooth."},{"text":"Place strawberries in a separate bowl and set aside."},{"text":"Rinse blender and combine Coco Lopez, pineapple juice, ice, and half and half and blend until no large ice chunks exist."},{"text":"Add strawberries and mix lightly."}]}],"notes":"Makes about 4-6 servings
"}},"256":{"title":"Raspberry Lemonade Smoothie","slug":"raspberry-lemonade-smoothie","sig":"4805ba62f990613407b8431e2799d3bd","layout":"replace","img":"blogger/-JHdlUkVuxzI/UZ0XMfXh-hI/AAAAAAAADXE/K7ARKag0lhs/s1600/Raspberry-Lemonade-Smoothie-Recipe.png","recipe":{"name":"Raspberry Lemonade Smoothie","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"can","name":"lemonade concentrate","notes":"{frozen or thawed \u2013 doesn\u2019t matter}"},{"amount":"1 & 1/2","unit":"cans","name":"water","notes":""},{"amount":"2","unit":"cups","name":"frozen raspberries","notes":""},{"amount":"1/4","unit":"cup","name":"sugar","notes":""},{"amount":"4","unit":"cups","name":"ice","notes":"{more of less depending on how runny you like it}"},{"amount":"","unit":"","name":"Fresh lemons","notes":"{optional}"}]}],"instructions":[{"name":"","instructions":[{"text":"Mix first 5 ingredients in a blender and mix until no more chunks exist."},{"text":"Garnish with fresh lemons."}]}],"notes":""}},"255":{"title":"Wingers Sticky Fingers {Copycat}","slug":"wingers-sticky-fingers-copycat","sig":"e41c91bb88445959b5999ab952261710","layout":"replace","img":"blogger/-npjinGcgTd0/UZ5dYblEoqI/AAAAAAAADbc/ITSd5ICaDuk/s1600/Wingers-Chicken-Copycat-Recipe-1.jpg","recipe":{"name":"Wingers Sticky Fingers {Copycat}","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"pkg.","name":"Tyson\u2019s chicken strips","notes":""},{"amount":"1 & 1/2","unit":"cups","name":"brown sugar","notes":"packed"},{"amount":"6","unit":"Tbsp.","name":"Franks hot sauce","notes":"{I prefer the sweet heat bbq}"},{"amount":"1/4","unit":"cup","name":"water","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Cook chicken according to package directions."},{"text":"Meanwhile, in a medium saucepan, heat the brown sugar, hot sauce and water over medium heat."},{"text":"Stir until sugar is dissolved."},{"text":"Fully coat the chicken with the sauce."}]}],"notes":"Recipe from Chef In Training
Serves 4-6
"}},"249":{"title":"Mint Oreo Ice Cream in a Bag","slug":"mint-oreo-ice-cream-in-a-bag","sig":"32430c4d259e22edac48af722c5d416c","layout":"replace","img":"blogger/-w8EUHkrqvtE/UabfGswccPI/AAAAAAAADcE/FmEl2e9_R9g/s1600/10-Minute-Mint-Oreo-Ice-Cream-In-A-Bag.png","recipe":{"name":"Mint Oreo Ice Cream in a Bag","summary":"I kind of have a thing for mint and oreo.","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"quart-size ziploc bag","notes":"{If possible, get the double locking. Not necessary, but I like to have extra reinforcement, so my ice cream doesn\u2019t come out tasting like a salt brick.}"},{"amount":"1","unit":"cup","name":"whipping cream","notes":"{I used heavy and then checked the calorie content and decided next time I\u2019ll use light. \ud83d\ude09 Can be made with half and half as well.}"},{"amount":"2","unit":"Tbsp.","name":"sugar","notes":""},{"amount":"1/4","unit":"tsp.","name":"peppermint extract extract","notes":""},{"amount":"3-4","unit":"","name":"drops green food coloring","notes":""},{"amount":"1","unit":"","name":"gallon-size ziploc bag","notes":""},{"amount":"","unit":"","name":"Ice","notes":""},{"amount":"1/2","unit":"cup","name":"ice cream salt","notes":"{Found in the baking section in most grocery stores}"},{"amount":"4-6","unit":"","name":"Oreos","notes":"crushed"}]}],"instructions":[{"name":"","instructions":[{"text":"In your quart-size ziploc bag, combine cream, sugar, mint extract, and food coloring."},{"text":"Seal tight and make sure there are no leaks."},{"text":"Fill your gallon-size ziploc bag about halfway full of ice and then add the salt."},{"text":"Place smaller ziploc inside the larger ziploc and seal tightly."},{"text":"Now, shake the entire thing for about ten minutes or longer if you like it firmer. {I\u2019m a total wimp and had to use a dish towel to cover my hands because it was so dang cold. You can use my method if you need to. Don\u2019t worry, I won\u2019t judge.}"},{"text":"When your ice cream has reached the desired consistency, take it out and scrape it into a bowl. {I found this is easiest if you just flip the baggie inside out. Just be careful not to let any salty water from the outside fall into your bowl first. Yuck.}"},{"text":"Stir in the oreos and enjoy!"}]}],"notes":"Recipe adapted from Recipe For Your Body and Soul
Serves 1-2
"}},"247":{"title":"Italian Cucumber Appetizers","slug":"italian-cucumber-appetizers","sig":"d548c628d0644d59ff7d525250140181","layout":"replace","img":"blogger/-dH2pIdQUuh4/Uagf99HDbzI/AAAAAAAADc8/_mLL7A_CMEA/s1600/Italian-Cucumber-Appetizer-Recipe.png","recipe":{"name":"Italian Cucumber Appetizers","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"pkg.","name":"{8 oz.} cream cheese","notes":"softened"},{"amount":"1","unit":"","name":"packet dry Italian dressing","notes":""},{"amount":"2","unit":"","name":"baguettes","notes":""},{"amount":"1","unit":"","name":"cucumber","notes":""},{"amount":"","unit":"","name":"Italian seasoning","notes":"{optional}"}]}],"instructions":[{"name":"","instructions":[{"text":"Mix cream cheese and italian dressing packet together until smooth."},{"text":"Cut baguettes into thin slices {1/2 inch} and toast until lightly brown."},{"text":"Spread cream cheese mixture evenly over baguettes slices."},{"text":"Top with cucumber."},{"text":"Sprinkle Italian seasoning on top."}]}],"notes":"Makes about 25-30 appetizers
"}},"246":{"title":"Homestyle Mac and Cheese","slug":"homestyle-mac-and-cheese","sig":"74b86629f8a0a750135b4051544ca8da","layout":"replace","img":"blogger/-zdNgAVLT7JU/UayqGFIdMCI/AAAAAAAADdc/a1zVYu8BCSE/s1600/Homestyle-Mac-and-Cheese-Recipe.png","recipe":{"name":"Homestyle Mac and Cheese","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"8","unit":"ounces","name":"small pasta shells","notes":"(hey, I have an idea, how \u2019bout MACARONI shells\u2026 *facepalm*)"},{"amount":"3","unit":"tablespoons","name":"butter","notes":""},{"amount":"3","unit":"","name":"large eggs","notes":""},{"amount":"1","unit":"cup","name":"evaporated milk","notes":""},{"amount":"3","unit":"cups","name":"(yes, you hear right) grated cheddar cheese. You can use 2 \u2013 2 1/2 cups if you don\u2019t mind being called a sissy.","notes":""},{"amount":"1/8","unit":"teaspoon","name":"cayenne pepper","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Bring a pot of salted water to a boil; add the pasta and cook until al dente. Reserve a little bit of the water, drain the pasta, add the butter and mix until the macs are all buttery."},{"text":"Whisk the eggs, evaporated milk, cheese, cayenne, and 1/2 teaspoon salt in a large saucepan over medium heat. Whisk until the cheese melts and the sauce thickens. Add the pasta and cook for about 2 minutes, stirring frequently. If the sauce gets a little too thick, add some of your reserved pasta water and mix."}]}],"notes":"Serves 4-5
"}},"241":{"title":"Pickled Carrots","slug":"pickled-carrots","sig":"a13740577f7810e4a97a59dd9ff75605","layout":"replace","img":"blogger/-k_vJAynWnTk/UbFes5Z6HrI/AAAAAAAADjE/fAFFV5BmZv4/s1600/Pickled-Carrots-Recipe.png","recipe":{"name":"Pickled Carrots","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"7","unit":"","name":"medium carrots (normal size I guess)","notes":"sliced a little thinner than 1/4\u2033"},{"amount":"4","unit":"","name":"small sprigs fresh dill","notes":""},{"amount":"2/3","unit":"cup","name":"white wine vinegar","notes":""},{"amount":"3/4","unit":"cup","name":"water","notes":""},{"amount":"1/8","unit":"cup","name":"sugar","notes":""},{"amount":"3","unit":"teaspoons","name":"salt","notes":""},{"amount":"1","unit":"teaspoon","name":"dill seeds","notes":""},{"amount":"1/2","unit":"teaspoon","name":"caraway seeds","notes":""},{"amount":"1/4","unit":"teaspoon","name":"black pepper","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Bring a medium pot of water to a boil. Add the carrots and cook for about 5 minutes on high. Drain and rinse under cold water. Pack the carrots and dill sprigs into a 1-quart jar."},{"text":"Make the brine by combining the vinegar, water, sugar, salt, dill seeds, caraway seeds, and pepper; bring to a boil."},{"text":"Pour the hot brine into the jar with the pickles and let cool. Cover and refrigerate overnight."}]}],"notes":"Makes a 1 Pint Jar
"}},"240":{"title":"Pizza Rollups","slug":"pizza-rollups","sig":"d46817e51750488be20a51cefb15fbd9","layout":"replace","img":"blogger/-7hl9UVQaFGM/UbSmABBLNzI/AAAAAAAADjU/WPfqx9Vwjas/s1600/Pizza-Rollups-Recipe.png","recipe":{"name":"Pizza Rollups","summary":"","image_id":0,"servings":"8","servings_unit":"Rollups","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{8 ct.} tube Pilsbury crescent rolls","notes":""},{"amount":"4","unit":"","name":"mozzarella string cheeses","notes":"cut in half"},{"amount":"","unit":"","name":"Pepperoni","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00b0F."},{"text":"Tear apart each crescent roll at the perforated edges and lay flat on a baking sheet."},{"text":"At the thicker edge of each roll, place 3-4 pepperonis and one piece of mozzarella cheese."},{"text":"Roll up each crescent roll tightly and stagger them to be an inch or two apart."},{"text":"Bake for 11-13 minutes or until slightly brown."}]}],"notes":"Recipe from Dinner with the Donnells
"}},"236":{"title":"Lobster Roll","slug":"lobster-roll","sig":"23339bb5a48e90b2a9a3dd84b69c4686","layout":"replace","img":"blogger/-z9qOSADPOXc/UbnQvj1nshI/AAAAAAAADlA/0gGznsxSTFs/s1600/Lobster-Roll-Recipe.png","recipe":{"name":"Lobster Roll","summary":"","image_id":0,"servings":"4","servings_unit":"Rolls","ingredients":[{"name":"","ingredients":[{"amount":"12","unit":"ounces","name":"lobster meat","notes":"chopped (about 3 cups). I tried both real lobster and imitation\u2026 I\u2019ll be honest, they were both equally delicious. Just save yourself a few bucks and get the fake stuff (just my opinion)."},{"amount":"1/4","unit":"cup","name":"finely chopped celery","notes":""},{"amount":"3","unit":"tablespoons","name":"light mayo","notes":""},{"amount":"2","unit":"tablespoons","name":"finely chopped red onion","notes":""},{"amount":"1","unit":"teaspoon","name":"chopped fresh tarragon","notes":"(the recipe calls for 2 tsp, but I thought that was a little too much)"},{"amount":"1","unit":"teaspoon","name":"lemon juice","notes":""},{"amount":"1/8","unit":"teaspoon","name":"black pepper","notes":""},{"amount":"4","unit":"","name":"New England style hot-dog rolls","notes":"or french rolls, toasted"}]}],"instructions":[{"name":"","instructions":[{"text":"This is so easy. Combine the lobster, celery, mayo, onion, tarragon, lemon juice, and pepper in a medium bowl."},{"text":"Divvy out equal portions to each bread-roll, aaaaaand EAT!"}]}],"notes":""}},"235":{"title":"Red, White, and Blue Sugar Cookie Bars","slug":"red-white-and-blue-sugar-cookie-bars","sig":"68b0277f1fc13182dc0bf50299efd536","layout":"replace","img":"blogger/-lQqfnjIIW7E/UbtGN9R4juI/AAAAAAAADl4/hBUOrgrXgrg/s1600/Red-White-and-Blue-Sugar-Cookie-Bars-4th-of-July-Dessert-Recipe+-+Copy+(2).jpg","recipe":{"name":"Red, White, and Blue Sugar Cookie Bars","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"Cookies","ingredients":[{"amount":"2 & 1/2","unit":"cups","name":"bread flour {or all-purpose works fine}*","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"1/2","unit":"tsp.","name":"baking powder","notes":""},{"amount":"1/2","unit":"cup","name":"butter","notes":"softened"},{"amount":"1","unit":"cup","name":"white sugar","notes":""},{"amount":"1","unit":"","name":"large egg","notes":""},{"amount":"1 & 1/2","unit":"Tbsp.","name":"sour cream","notes":""},{"amount":"1","unit":"tsp.","name":"vanilla extract","notes":""},{"amount":"","unit":"","name":"Several drops of red food coloring","notes":""}]},{"name":"Frosting","ingredients":[{"amount":"1/2","unit":"cup","name":"butter","notes":"softened"},{"amount":"4","unit":"cups","name":"powdered sugar","notes":""},{"amount":"1/4","unit":"cup","name":"half and half","notes":""},{"amount":"","unit":"","name":"Pinch of salt","notes":""},{"amount":"1","unit":"tsp.","name":"vanilla","notes":""},{"amount":"","unit":"","name":"Several drops of blue food coloring","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"COOKIES: Preheat oven to 375\u00b0F."},{"text":"Grease a 9\u00d713 inch baking dish and set aside."},{"text":"In a medium bowl, combine flour, salt, and baking powder; set aside."},{"text":"In a large bowl {I use my stand mixer}, beat butter until smooth."},{"text":"Add the sugar and mix together with the butter until light and fluffy \u2013 about 3 minutes. {This step is important. If you don\u2019t cream it long enough, your cookie will end up dry. Press on, friends!}"},{"text":"Add egg and mix until fully incorporated."},{"text":"Add sour cream and vanilla and mix well."},{"text":"Add the flour mixture 1/2 cup at a time until dough no longer sticks to the side."},{"text":"Gather up all your dough and cut it in half."},{"text":"Place one half back in the bowl and add a few drops of red food coloring."},{"text":"Mix until food coloring is fully incorporated. {Add more if desired.}"},{"text":"Press red dough into baking dish until it covers the entire bottom."},{"text":"Next, press non-colored dough on top of the red dough until the red is no longer visible. {I found that the non-colored dough was a little stiff to spread, so I put it back in the mixer and mixed it for a few seconds to kind of loosen it up. It seemed to do the trick. Just make sure you wash out all the red dye from the previous mixing! Otherwise you\u2019ll be left with red and pink dough. :)}"},{"text":"Bake for 17-20 minutes or until the edges of the cookies just start to brown."},{"text":"Let cool completely."},{"text":"FROSTING: In a large bowl, {again, I use my stand mixer} beat butter until smooth."},{"text":"Add powdered sugar and half and half and mix until light and fluffy."},{"text":"Stir in salt, vanilla, and food coloring to your desired color."},{"text":"Frost your cooled cookie bars evenly."},{"text":"Cut into squares and serve."}]}],"notes":"Makes 15-18 bars
Recipe adapted from Cooking Classy
*Note: We live at a 6,000+ ft. altitude, so it may be required that you use less flour to keep your cookies from becoming too dry. I recommend that you start with 1 & 3/4 cups and go up from there.
"}},"234":{"title":"Coconut Blondies","slug":"coconut-blondies","sig":"be9f8bc53b739c94407ce87ff869fc7f","layout":"replace","img":"blogger/-Z_VrV0ccH94/UbyECCsCtDI/AAAAAAAADmI/y3_w6GraU3s/s1600/Coconut-Blondies-Dessert-Recipe.png","recipe":{"name":"Coconut Blondies","summary":"It\u2019s a good thing this isn\u2019t a Man Monday post because there really isn\u2019t anything manly about coconut blondies.","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"all-purpose flour","notes":""},{"amount":"1 1/4","unit":"teaspoon","name":"baking powder","notes":""},{"amount":"1/8","unit":"teaspoon","name":"salt","notes":""},{"amount":"4","unit":"tablespoons","name":"trans-free margarine","notes":"melted"},{"amount":"2","unit":"","name":"large egg-whites","notes":""},{"amount":"1","unit":"","name":"large egg","notes":""},{"amount":"1","unit":"cup","name":"light brown sugar","notes":"packed"},{"amount":"1","unit":"teaspoon","name":"coconut extract","notes":""},{"amount":"1/2","unit":"teaspoon","name":"vanilla extract","notes":""},{"amount":"2/3","unit":"cup","name":"sweetened flaked coconut","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00b0. Coat an 8\u2033 x 8\u2033 baking pan with cooking spray and dust lightly with flour."},{"text":"Combine the flour, baking powder, and salt in a bowl. In a separate bowl mix the margarine, egg whites, whole egg, brown sugar, coconut extract, and vanilla. Slowly stir the flour mixture into the wet mixture until well combined. Stir in the flaked coconut, and pour mixture into the baking pan."},{"text":"Bake for 25 to 30 minutes. Cut into eight bars."}]}],"notes":"Makes about 8 bars
"}},"233":{"title":"Jalepe\u00f1o Crunch Burger","slug":"jalepeno-crunch-burger","sig":"b545bd2aa339332326b75b34bc7945de","layout":"replace","img":"blogger/-HMm5g1vWxsA/Ub8jmTocUrI/AAAAAAAADmg/qadf6jn4v2s/s1600/Jalapeno-Crunch-Burger-Recipe.png","recipe":{"name":"Jalepe\u00f1o Crunch Burger","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"The Hamburger","ingredients":[{"amount":"1","unit":"lb","name":"lean ground beef","notes":""}]},{"name":"Hamburger seasoning","ingredients":[{"amount":"1","unit":"teaspoon","name":"salt","notes":""},{"amount":"1/2","unit":"teaspoon","name":"pepper","notes":""},{"amount":"1/4","unit":"teaspoon","name":"garlic powder","notes":""},{"amount":"1/4","unit":"teaspoon","name":"onion powder","notes":""}]},{"name":"The Jalepe\u00f1o Crunches","ingredients":[{"amount":"2","unit":"","name":"jalepe\u00f1os","notes":"cut into 1\u2033 strips"},{"amount":"1","unit":"","name":"egg","notes":""},{"amount":"1","unit":"cup","name":"flour","notes":""},{"amount":"1","unit":"teaspoon","name":"salt","notes":""},{"amount":"1","unit":"cup","name":"cooking oil","notes":"(vegetable, peanut, or canola are best for this)"}]}],"instructions":[{"name":"The Burger","instructions":[{"text":"Divide your beef into quarters, roll into a ball. Place your beef balls on a sheet of wax paper. Place another sheet of wax paper over the top of the beef. Flatten by pushing a baking sheet down evenly on the patties. Remove wax paper. Season both sides of your patties with your seasoning mix."},{"text":"If you like your burgers medium-done, grill your patties for about 2-3 minutes on each side. Obviously, you can adjust the time depending on your liking. Let the patties rest for 30 seconds before serving."}]},{"name":"The Jalepe\u00f1o Crunches","instructions":[{"text":"Beat your egg in a bowl and take the jalepe\u00f1os for a swim."},{"text":"Mix your flour and salt together."},{"text":"After the jalepe\u00f1os are fully egg-coated, dip them in the flour for a few seconds."},{"text":"When the oil is to a nice temperature (325\u00b0 or when a toothpick bubbles when inserted), place your jalepe\u00f1os in. Let them fry for about 2 minutes, or until golden brown."},{"text":"Remove your jalepe\u00f1os from the oil, and let drain on a paper towel for a minute or so. Serve on your burger and enjoy!"},{"text":"Optional Method: I noticed that the aforementioned (fancy for what-you-just-read-idiot) method, though crispy, tends to reduce the jalepe\u00f1o flavor and heat. If you want to retain that flavor and heat, just skip the egg-wash, dip them directly into the flour mixture and fry. This will give your jalepe\u00f1os a more genuine flavor."}]}],"notes":"Makes about 4 burgers
"}},"217":{"title":"Chicken Enchilada Pasta","slug":"chicken-enchilada-pasta","sig":"6dc6191ba85df63d01f62a36c3670ca0","layout":"replace","img":"blogger/-M6k6Hc7ftdA/UchaP2euXfI/AAAAAAAADn0/9n7kAyMa-W8/s1600/Enchilada-Pasta-Recipe.png","recipe":{"name":"Chicken Enchilada Pasta","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2-3","unit":"","name":"chicken breasts","notes":"cooked & shredded (don\u2019t forget to season your chicken when cooking!!)"},{"amount":"2","unit":"tbsp.","name":"olive oil","notes":""},{"amount":"2","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"1","unit":"","name":"medium onion","notes":"diced"},{"amount":"1","unit":"","name":"red pepper","notes":"diced"},{"amount":"1","unit":"","name":"(4 oz.) can diced green chiles","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"2","unit":"tsp.","name":"chili powder","notes":""},{"amount":"1","unit":"tsp.","name":"cumin","notes":""},{"amount":"2","unit":"","name":"(10 oz.) cans green chili enchilada sauce","notes":""},{"amount":"2/3","unit":"cups","name":"red enchilada sauce","notes":""},{"amount":"2","unit":"cups","name":"shredded cheese","notes":"(we used cheddar)"},{"amount":"1","unit":"cup","name":"sour cream","notes":""},{"amount":"","unit":"","name":"penne pasta","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Before beginning the actual sauce, make sure to have your cooked chicken as well as the pasta ready to go."},{"text":"Heat up your olive oil in a large skillet. Add your onion and red pepper. Cook on medium heat for about 5 minutes. Add the garlic and cook for another 2 minutes or so."},{"text":"When the onions and peppers look/taste cooked through, add the green chiles, salt, chili powder, cumin, and enchilada sauces. Stir well and bring to a simmer, stirring frequently, for about 10 minutes."},{"text":"Reduce heat to low and immediately add the cheese. Stir until the cheese is mixed into the sauce. Add the sour cream and mix again. Make sure the sauce isn\u2019t too hot at this point (the reason for taking the heat to low); otherwise, your sour cream will curdle."},{"text":"Serve your chicken enchilada sauce on a bed of pasta. Add any random delicious ingredients you like. We used green onions, tomato, and black olives. It was fantastic!"}]}],"notes":"Recipe from Pearls, Handcuffs, and Happy Hour
Serves 6-8
"}},"216":{"title":"Patriotic Fruit Salsa with Cinnamon Chips","slug":"patriotic-fruit-salsa-with-cinnamon-chips","sig":"81eb6543b88544fd91f52c2ff051a744","layout":"replace","img":"blogger/-d6lDhL0M7i0/Ucmy3jYZC3I/AAAAAAAADoI/fymWR60YpsI/s1600/Patriotic-Fruit-Salsa-with-Cinnamon-Chips-Recipe.png","recipe":{"name":"Patriotic Fruit Salsa with Cinnamon Chips","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"lb.","name":"strawberries","notes":"diced"},{"amount":"1","unit":"lb.","name":"blueberries","notes":""},{"amount":"3","unit":"","name":"medium Gala apples","notes":"diced"},{"amount":"2","unit":"Tbsp.","name":"white sugar","notes":""},{"amount":"","unit":"","name":"Fajita-size tortillas","notes":""},{"amount":"","unit":"","name":"Butter","notes":""},{"amount":"","unit":"","name":"Cinnamon sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a large bowl, mix the strawberries, blueberries and apples together."},{"text":"Sprinkle the sugar over the fruit and mix well. {Make those babies sweat!}"},{"text":"Let chill in the refrigerator."},{"text":"Meanwhile, preheat the oven to 350\u00b0F."},{"text":"Spread a thin layer of butter on one side of each of the tortillas."},{"text":"Cut into six slices {a pizza cutter works great!} and place on a baking sheet."},{"text":"Sprinkle with cinnamon sugar."},{"text":"Bake for 8-10 minutes."},{"text":"Serve with chilled fruit."}]}],"notes":"Makes 4-6 cups
Note: I didn\u2019t put measurements on the tortillas, butter, and cinnamon sugar, because it really is all dependent on how many you want to make.
"}},"214":{"title":"Snickerdoodle Bars","slug":"snickerdoodle-bars","sig":"c1f8a807b20efe8e1c9e1a8572b60dd5","layout":"replace","img":"blogger/-RZmW73GOl5Y/UcxcSWuWEsI/AAAAAAAADpo/kQXvyTblhrk/s1600/Snickerdoodle-Bars-Recipe.png","recipe":{"name":"Snickerdoodle Bars","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"shortening","notes":""},{"amount":"1 & 1/2","unit":"cups","name":"white sugar","notes":""},{"amount":"3","unit":"","name":"eggs","notes":""},{"amount":"1/4","unit":"cup","name":"sour cream","notes":""},{"amount":"2","unit":"cups","name":"flour","notes":""},{"amount":"1","unit":"tsp.","name":"baking powder","notes":""},{"amount":"1","unit":"tsp.","name":"baking soda","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"1","unit":"tsp.","name":"cream of tartar","notes":""},{"amount":"1/3","unit":"cup","name":"white sugar","notes":""},{"amount":"2","unit":"tsp.","name":"cinnamon","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00b0F and grease a 9\u00d713 inch baking dish."},{"text":"Cream together the shortening and sugar until light and fluffy."},{"text":"Add eggs, one at a time, scraping down the sides between additions."},{"text":"Mix in sour cream."},{"text":"Combine flour, baking powder, baking soda, salt, and cream of tartar in a separate bowl."},{"text":"Add to shortening mixture by the half cup."},{"text":"In a small bowl, combine sugar and cinnamon."},{"text":"Sprinkle half the cinnamon/sugar mixture in the bottom of your greased dish."},{"text":"Spread the batter on top."},{"text":"Top with the remaining sugar mixture."},{"text":"Bake for 25-30 minutes. {When you think it\u2019s done, stick a toothpick in it and if it comes out clean, you\u2019re good to go!}"}]}],"notes":"Makes 15-18 bars
Recipe from Frugal Antics of a Harried Homemaker
"}},"213":{"title":"Baked Parmesan Ranch Chicken","slug":"baked-parmesan-ranch-chicken","sig":"41aa7ece74e214997d714f625ba42fff","layout":"replace","img":"blogger/-oN_syTYF65Q/Uc5broEdLtI/AAAAAAAADp4/4Ky1QZ8tIeI/s1600/Baked-Parmesan-Ranch-Chicken-Recipe.png","recipe":{"name":"Baked Parmesan Ranch Chicken","summary":"","image_id":0,"servings":"8","servings_unit":"chicken breast halves","ingredients":[{"name":"","ingredients":[{"amount":"3 & 1/2","unit":"cups","name":"corn flakes","notes":"crushed {That means measure and then crush. I always have the hardest time knowing which to do first. You\u2019re welcome.}"},{"amount":"1","unit":"","name":"packet {1 oz.} ranch salad dressing mix","notes":""},{"amount":"3/4","unit":"cup","name":"grated Parmesan cheese","notes":""},{"amount":"1/2","unit":"cup","name":"butter","notes":"melted"},{"amount":"4","unit":"","name":"boneless","notes":"skinless chicken breasts, cut in half {Cut them width-wise to give yourself 8 thin chicken breast pieces}"},{"amount":"","unit":"","name":"Green onions","notes":"{Optional}"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00b0F and grease a 9\u00d713 inch baking dish."},{"text":"Combine the corn flakes, ranch mix, and Parmesan cheese in a shallow bowl."},{"text":"Pour the butter in another shallow bowl."},{"text":"Dip each chicken breast half fully in the butter and then coat with corn flake mixture."},{"text":"Place in the prepared baking dish and repeat for all other chicken breast halves. {If your halves are big ones, you may need a second 9\u00d713 inch baking dish.}"},{"text":"Bake for 32-35 minutes. {The center of your chicken should be at least 165\u00b0F.}"},{"text":"Top with green onions and serve."}]}],"notes":"Recipe adapted from allrecipes.com
"}},"212":{"title":"Oreo Ice Cream Cake","slug":"oreo-ice-cream-cake","sig":"5666800136e400273ec0f827e9726692","layout":"replace","img":"blogger/-37Ccp-F-FJw/UdGfznIFmnI/AAAAAAAADqQ/8g45MfvtFQ4/s1600/Oreo-Ice-Cream-Cake-Recipe.png","recipe":{"name":"Oreo Ice Cream Cake","summary":"","image_id":0,"servings":"8","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"box","name":"brownie mix","notes":"batter prepared ahead of time"},{"amount":"1","unit":"","name":"bag/container/thingy oreos","notes":"(normal \u2013 NOT double stuffed)"},{"amount":"1/2","unit":"","name":"(1.5 qt) container vanilla ice cream","notes":""},{"amount":"1","unit":"","name":"container cool whip","notes":""},{"amount":"3","unit":"","name":"pie pans/tins","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat your oven to 325\u00b0"},{"text":"Separate the oreo cookie from the frosting, one cookie at a time. This seems like tedious work, but it really took me less than 10 minutes. Place the frosting in a bowl and combine with the half-container of ice cream and cool whip. Blend the ice cream mixture well."},{"text":"Line a 9\u2033 pie pan (I used a glass pan and it worked great, deviate and I give no promises) with wax paper. Pour the ice cream mixture into the pan, right on top of the wax paper. This should give you the Oreo cake \u201cfilling\u201d shape that you will need later. Place in freezer."},{"text":"Put the cookies in a food processor or blender and proceed to oblitermigate (Zachinese for \u201cblend it so much it turns to dust\u201d). Mix 1/2 the oreo dust with your prepared brownie mix, discard the rest (or use it for something else). Split the batter into two equal portions and place each half into separate greased pie pans/tins. Press the mixture until you have a good 1/2-3/4 inch layer in each pan."},{"text":"Bake both of your Oreownies (Oreo/brownie mix of course) in the oven for about 23 minutes. It\u2019s HUGELY important you don\u2019t overcook! Believe me, I messed up the first cake. The oreos will dry out the brownie batter and I guess it cooks faster\u2026 or something. My first attempt smelled and looked like a frisbee that had been cremated \u2013 and I followed the brownie instructions!"},{"text":"After baking, take the cake halves out of the oven and let cool completely."},{"text":"Take your ice cream out of the freezer and remove the wax paper. Place the frozen ice cream on a cutting board and proceed to sculpt! Obviously, you are looking for a good, even oreo-filling-looking center. Once finished, use a large spatula to place the ice cream on top of one of the cakes. Lastly, place the remaining oreownie on top. Stick in the freezer until the Birthday Girl walks in!!!"}]}],"notes":""}},"210":{"title":"Perfect Oven Baked Fries","slug":"perfect-oven-baked-fries","sig":"89a8d27f7dbed6147d333adaab2a64ea","layout":"replace","img":"blogger/-D69qeKsZXIM/UdhJ6_wywwI/AAAAAAAADrk/nDI7r5sn2KY/s1600/Perfect-Oven-Baked-Fries-Recipe.png","recipe":{"name":"Perfect Oven Baked Fries","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"3","unit":"","name":"russet potatoes {about 24 oz. total} peeled and cut lengthwise into even pieces","notes":""},{"amount":"5","unit":"Tbsp.","name":"vegetable oil","notes":"divided {peanut or canola oil will work great too!}"},{"amount":"3/4","unit":"tsp.","name":"salt","notes":"plus more to taste"},{"amount":"1/4","unit":"tsp.","name":"black pepper","notes":"plus more to taste"},{"amount":"1","unit":"tsp.","name":"Lowry\u2019s seasoned salt","notes":"plus more to taste {optional}"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00b0F."},{"text":"Place potatoes in a large mixing bowl and cover with hot water; let soak for 30 minutes."},{"text":"Place 4 Tbsp. of the oil in a baking sheet and tilt it back and forth until it is evenly coated."},{"text":"Sprinkle the pan evenly with the salt, pepper, and Lowry\u2019s salt and set aside."},{"text":"Drain the potatoes and pat with a towel until dry."},{"text":"Place the potatoes back in the bowl {dry it out first} and coat with the remaining Tbsp. of oil."},{"text":"Place the potatoes on the baking sheet in a single layer."},{"text":"Cover tightly with foil and bake for 5 minutes."},{"text":"Remove the foil and continue baking for 15-20 minutes until the potatoes are spotty brown, rotating the baking sheet after 10 minutes."},{"text":"With a spatula, flip potatoes, making sure to keep them in a single layer."},{"text":"Continue baking for another 10-15 minutes until potatoes are crisp and golden."},{"text":"If needed, add additional salt and pepper and serve warm."}]}],"notes":"Recipe from Annie\u2019s Eats
Serves about 4
"}},"209":{"title":"Pistachio Pudding Muddy Buddies","slug":"pistachio-pudding-muddy-buddies","sig":"58c75ecdeb9ab5ce20233b42f064bdab","layout":"replace","img":"blogger/-jSfVFXpaOk4/UdmAIbTd4gI/AAAAAAAADsU/E0TG82uCbzw/s1600/Pistachio-Pudding-Muddy-Buddies-Recipe.png","recipe":{"name":"Pistachio Pudding Muddy Buddies","summary":"Love of pistachios kind of runs in my family.","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"6","unit":"cups","name":"rice Chex cereal","notes":""},{"amount":"1/4","unit":"cup","name":"butter","notes":"melted"},{"amount":"1/2","unit":"cup","name":"sweetened condensed milk","notes":""},{"amount":"1","unit":"cup","name":"white chocolate chips","notes":""},{"amount":"1","unit":"","name":"{3.4 oz} box pistachio pudding mix","notes":""},{"amount":"1/2","unit":"tsp.","name":"vanilla","notes":""},{"amount":"1 and 3/4","unit":"cup","name":"powdered sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Place cereal in a large bowl and set aside."},{"text":"In a small saucepan, combine butter, sweetened condensed milk and white chocolate chips, just until the chocolate chips have melted."},{"text":"Add pudding mix and mix just until fully incorporated."},{"text":"Remove from heat and add vanilla."},{"text":"Pour over cereal and mix until all the cereal is coated."},{"text":"Toss with powdered sugar."},{"text":"Let cool and enjoy."}]}],"notes":"Recipe adapted from Caramel Potatoes
Makes about 6 cups
"}},"207":{"title":"Kansas City Style Ribs","slug":"kansas-city-style-ribs","sig":"156ca26b9fad100e9983a2e5808cded1","layout":"replace","img":"blogger/-rdenNsNfQ34/Udjklzz6uRI/AAAAAAAADsE/5y0R5Ao7JwI/s1600/Kansas-City-Style-Ribs-Recipe.png","recipe":{"name":"Kansas City Style Ribs","summary":"","image_id":0,"servings":"4","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"","name":"slabs ribs (pork or beef, whatever your preference)","notes":"2-3 lbs each"},{"amount":"1","unit":"cup","name":"Kansas City barbecue sauce","notes":""}]},{"name":"Dry rub","ingredients":[{"amount":"2","unit":"cups","name":"brown sugar","notes":""},{"amount":"1/4","unit":"cup","name":"dry mustard","notes":""},{"amount":"1","unit":"tablespoon","name":"cayenne pepper","notes":""},{"amount":"1","unit":"tablespoon","name":"smoked paprika","notes":""},{"amount":"1","unit":"tablespoon","name":"garlic powder","notes":""},{"amount":"1","unit":"tablespoon","name":"onion powder","notes":""},{"amount":"1","unit":"tablespoon","name":"salt","notes":""},{"amount":"1","unit":"teaspoon","name":"black pepper","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Mix all of your dry rub ingredients together and set aside temporarily."},{"text":"Prepare your ribs by removing the white, tendondy, weirdy, membrane thing from the bone side. You may act like a caveman/cavewoman while doing this, you have my permission. Liberally apply the dry rub to every square inch of your ribs, pressing into the meat. Let your dirty ribs refrigerate for at least a few hours or overnight."},{"text":"Heat your grill to about 225\u00b0 and grill \u2019em! I did this by turning one of my burners on a relatively low setting. I placed the rack of ribs on the other side of the grill, not directly over the flame. I let the dry rub get all nice and crusty by grilling meat side down for about one hour. After that, baste your ribs with the barbecue sauce every 30 minutes for another 3 hours or so (or until tender), turning the ribs over once or twice."}]}],"notes":"Recipe adapted from Food Network
"}},"206":{"title":"Sticky Bun Breakfast Ring","slug":"sticky-bun-breakfast-ring","sig":"fb63fb8a3688bf3e5b36b987b2b6ba9c","layout":"replace","img":"","recipe":{"name":"Sticky Bun Breakfast Ring","summary":"","image_id":1945,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1 and 1/2","unit":"","name":"tubes Pillsbury Grand Buttermilk Biscuits","notes":""},{"amount":"1/2","unit":"cup","name":"pancake syrup","notes":""},{"amount":"3","unit":"Tbsp.","name":"butter","notes":"melted"},{"amount":"1/3","unit":"cup","name":"brown sugar","notes":"packed"},{"amount":"1/2","unit":"tsp.","name":"cinnamon","notes":""},{"amount":"","unit":"","name":"Almonds or pecans","notes":"{optional}"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00b0F and spray a bundt cake pan with non-stick spray."},{"text":"Combine the syrup and butter in a small bowl and set aside."},{"text":"In another small bowl, combine the brown sugar and cinnamon. {And nuts if using.}"},{"text":"Pour half the syrup mixture into the bottom of your pan and sprinkle half the brown sugar mixture on top."},{"text":"Lay the biscuits on the bottom of the pan, overlapping tightly to form a ring."},{"text":"Top with the remaining syrup and sugar mixtures."},{"text":"Bake for about 25 minutes or until the biscuits are fully cooked."},{"text":"Let cool for about a minute and then invert onto a serving platter."},{"text":"Pull apart buns and serve warm."}]}],"notes":"Recipe from The Jones Way
Serves 6-8
"}},"203":{"title":"Egg Salad Sandwich","slug":"egg-salad-sandwich","sig":"324dfce897940f6c08235a79a136ed77","layout":"replace","img":"blogger/-X2MuUIg6_jo/Ud9sBQD2bGI/AAAAAAAADy0/R2VRVpeB_TI/s1600/Egg-Salad-Sandwich-Recipe-3.png","recipe":{"name":"Egg Salad Sandwich","summary":"","image_id":0,"servings":"2","servings_unit":"Sandwiches","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"","name":"eggs","notes":""},{"amount":"2","unit":"Tbsp.","name":"mayonnaise + some","notes":""},{"amount":"1/2","unit":"tsp.","name":"mustard","notes":""},{"amount":"2","unit":"tsp.","name":"dill relish","notes":"{We never buy relish, so I just chop up two large dill pickle slices into tiny pieces}"},{"amount":"4","unit":"slices","name":"bread","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Scramble your eggs over low heat so as not to dry them out."},{"text":"Once fully cooked, combine eggs, 2 Tbsp. mayonnaise, mustard and relish in a small bowl, mixing well."},{"text":"Toast your bread and lightly spread some mayonnaise on one side of two pieces."},{"text":"Place half of your egg mixture on one of the slices and top with a non-mayo slice."},{"text":"Serve warm."}]}],"notes":""}},"195":{"title":"Lime Coconut Popsicles","slug":"lime-coconut-popsicles","sig":"893c136cf1355420f1adc1085fd7840c","layout":"replace","img":"blogger/-67BEhmA89lY/UejBXcJuUvI/AAAAAAAAD00/6QfUADtrZFU/s1600/Coconut-Lime-Popsicles.png","recipe":{"name":"Lime Coconut Popsicles","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"5/8","unit":"cup","name":"Coco Lopez cream of coconut","notes":""},{"amount":"4","unit":"Tbsp.","name":"limeade concentrate","notes":""},{"amount":"3","unit":"cups","name":"water","notes":""},{"amount":"1/2","unit":"cup","name":"coconut","notes":"{optional}"}]}],"instructions":[{"name":"","instructions":[{"text":"Mix all ingredients together in a medium sized bowl."},{"text":"Pour into popsicle molds and freeze."},{"text":"Once set, remove and enjoy."}]}],"notes":"Makes about 14 popsicles
"}},"194":{"title":"Berry Cheesecake Fluff","slug":"berry-cheesecake-fluff","sig":"b7f272803631ec7a44dfcdfe1083cd6f","layout":"replace","img":"blogger/-oP3SIMFonCQ/Ueoe_sUUMUI/AAAAAAAAD1I/lb1wRL_Jbro/s1600/Berry-Cheesecake-Fluff-Recipe.png","recipe":{"name":"Berry Cheesecake Fluff","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{8 oz.} tub Cool Whip","notes":""},{"amount":"2 & 1/2","unit":"cups","name":"vanilla yogurt","notes":""},{"amount":"1","unit":"","name":"{3.4 oz.} cheesecake pudding mix","notes":""},{"amount":"1","unit":"","name":"{16 oz.} bag of frozen mixed berries","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a medium sized bowl, fold Cool Whip into vanilla yogurt."},{"text":"Sprinkle with pudding mix and stir well."},{"text":"Add berries mix well."},{"text":"Let sit in the refrigerator for 30 minutes or more and then stir well to dissolve pudding."},{"text":"Serve cold."}]}],"notes":"Recipe adapted from Becoming Betty
Serves 7-9
"}},"191":{"title":"Rolo Cookies","slug":"rolo-cookies","sig":"a96215363083c1a52f03addcc8e72846","layout":"replace","img":"blogger/-nrVx1RiZBRc/UfvDEWtx8tI/AAAAAAAAD48/BlaufaIVIgI/s1600/Rolo-Cookies-2.png","recipe":{"name":"Rolo Cookies","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"box","name":"Duncan Hines Devils Food Cake Mix","notes":""},{"amount":"2","unit":"","name":"eggs","notes":""},{"amount":"1/3","unit":"cup","name":"vegetable oil","notes":""},{"amount":"","unit":"","name":"About 36 Rolo\u2019s","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00b0F."},{"text":"In a medium bowl, combine cake mix, oil, and eggs."},{"text":"Take a small spoonful of dough and for a ball around the Rolo."},{"text":"Place on cookie sheet and bake for 7-8 minutes."}]}],"notes":"Recipe from Six Sisters Stuff
Makes about 3 dozen
"}},"188":{"title":"Onion Jalape\u00f1o Shmear Burger (and a giveaway)","slug":"onion-jalapeno-shmear-burger-and-a-giveaway","sig":"ffb6a78421a13286ba7a52d97a687e32","layout":"replace","img":"blogger/-PRA_rdorHS0/UghBIIEQ2II/AAAAAAAAD6Y/ghG7JNqJ62U/s1600/Onion-Jalapeno-Shmear-Burger-2.png","recipe":{"name":"Onion Jalape\u00f1o Shmear Burger (","summary":"This post was created in connection with our appointment as Ambassadors in the Lipton\u00ae Recipe Secrets\u00ae Blogger Program.Visit the Secret Society of Burger Lovers to join the conversation.","image_id":0,"servings":"8","servings_unit":"burgers","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"lbs.","name":"ground beef","notes":""},{"amount":"1","unit":"tsp.","name":"salt","notes":""},{"amount":"1/2","unit":"tsp.","name":"black pepper","notes":""},{"amount":"1/4","unit":"tsp.","name":"onion powder","notes":""},{"amount":"1","unit":"","name":"Lipton Onion Recipe Secrets packet","notes":""},{"amount":"12","unit":"oz.","name":"cream cheese","notes":"room temperature"},{"amount":"3","unit":"","name":"jalape\u00f1os","notes":"diced"},{"amount":"8","unit":"","name":"hamburger buns","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Separate beef into 8 even balls."},{"text":"Place each ball between two sheets of wax paper on a baking sheet."},{"text":"Lightly press to form patties into desired thickness. Don\u2019t overwork the meat!"},{"text":"In a small bowl, combine salt, pepper, and onion powder."},{"text":"Lift the wax paper and sprinkle both sides of meat with the salt mixture."},{"text":"Cover and let refrigerate for about an hour."},{"text":"Preheat grill to 400\u00b0F."},{"text":"Place the patties on the grill and cook for about 5 minutes, each side."},{"text":"Meanwhile, in a small bowl, combine your Lipton\u2019s Onion Recipe Secrets packet, cream cheese, and jalape\u00f1os."},{"text":"Assemble your hamburger with the desired condiments and toppings, making sure to spread a generous amount of your cream cheese mixture on top of the hamburger patty."},{"text":"Serve on toasted buns and enjoy!"}]}],"notes":""}},"183":{"title":"Skinny Lemon Chicken Rice","slug":"skinny-lemon-chicken-rice","sig":"cc2de3a059a1a311afccbe42552bfc45","layout":"replace","img":"blogger/-RoOHFhHgFGM/Ui_o6tOylCI/AAAAAAAAD8A/1xO5VFhua6A/s1600/Skinny-Lemon-Chicken-Rice.png","recipe":{"name":"Skinny Lemon Chicken Rice","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"rice","notes":"{I prefer white because the texture turns out better, but feel free to use brown if you\u2019d like!}"},{"amount":"2","unit":"cups","name":"low sodium chicken broth","notes":""},{"amount":"1","unit":"Tbsp.","name":"butter","notes":""},{"amount":"2-3","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"1","unit":"tsp.","name":"red pepper flakes","notes":"{optional}"},{"amount":"1","unit":"lb","name":"chicken","notes":"shredded"},{"amount":"","unit":"","name":"Juice from 1 lemon","notes":""},{"amount":"2","unit":"Tbsp.","name":"fresh cilantro","notes":"chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"In a large pot, combine rice, broth, butter and garlic and bring to a boil."},{"text":"Reduce heat to low and add in red pepper flakes and cover."},{"text":"Let simmer for 15-25 minutes or until rice is desired texture."},{"text":"Add chicken, lemon juice, and cilantro and mix well."},{"text":"Cover for another 3-5 minutes and serve warm."}]}],"notes":"Recipe from Skinny Mom
Makes about 4 servings
"}},"181":{"title":"Caprese Appetizer","slug":"caprese-appetizer","sig":"b3aa612eb908686b3f691c8952ae8749","layout":"replace","img":"blogger/-L0Ou7JMUzOw/UjSPfQX-kwI/AAAAAAAAD9k/I_WLS-7KnQ0/s1600/Caprese-Recipe-2.png","recipe":{"name":"Caprese Appetizer","summary":"","image_id":0,"servings":"8","servings_unit":"appetizers","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"Real Seal string cheese","notes":""},{"amount":"8","unit":"","name":"salad tomatoes","notes":""},{"amount":"2","unit":"Tbsp.","name":"basil pesto","notes":""},{"amount":"8","unit":"","name":"toothpicks","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Cut string cheese into 8 pieces."},{"text":"Skew a cheese piece and a tomato onto your toothpick."},{"text":"Top with 3/4 tsp. pesto."}]}],"notes":""}},"179":{"title":"Almond Joy Truffles","slug":"almond-joy-truffles","sig":"0b4b175918267db0e22d724212e80a8a","layout":"replace","img":"blogger/-zttRnLJbZBg/Uj94JtFQrWI/AAAAAAAAD-o/iUxLqBUakto/s1600/Almond-Joy-Truffles-Recipe.png","recipe":{"name":"Almond Joy Truffles","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"4","unit":"","name":"C coconut flakes","notes":""},{"amount":"3 & 3/4","unit":"","name":"C powdered sugar","notes":""},{"amount":"1","unit":"","name":"{14 oz.} can sweetened condensed milk","notes":""},{"amount":"8","unit":"oz.","name":"slivered almonds","notes":""},{"amount":"1","unit":"","name":"{16 oz.} package chocolate CandyQuik","notes":""},{"amount":"4","unit":"oz.","name":"white chocolate CandyQuik","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Line a baking sheet with wax paper."},{"text":"In a large bowl, mix the coconut, sugar, sweetened condensed milk, and almonds."},{"text":"Shape into 1 inch balls and place on wax paper. {It\u2019s ok if they aren\u2019t perfectly round, you\u2019ll be able to perfect them later on.}"},{"text":"Refrigerate for at least one hour until firm."},{"text":"Melt CandyQuik according to package directions."},{"text":"Dip the coconut balls into the chocolate and place on wax paper. {I used two spoons to maneuver the dipping to still make the truffles look decent.}"},{"text":"Let the truffles sit until hard, 5-10 minutes."},{"text":"Melt the white chocolate CandyQuik according to package directions."},{"text":"Place in a small baggie and cut a small hole in one corner."},{"text":"Carefully drizzle white chocolate over truffles."},{"text":"Let sit until hard, 5-10 minutes."}]}],"notes":"Makes about 3 dozen
"}},"178":{"title":"Blueberry Crumb Bars","slug":"blueberry-crumb-bars","sig":"ea4ce7e7f7113b5495d3fa2af665aba2","layout":"replace","img":"blogger/-NirvVDgOxyI/UkLo1hKv8kI/AAAAAAAAD-4/lEvi2r3gFIA/s1600/Blueberry-Crumb-Bars-Recipe-2.png","recipe":{"name":"Blueberry Crumb Bars","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"white sugar","notes":""},{"amount":"3","unit":"cups","name":"all-purpose flour","notes":""},{"amount":"1","unit":"tsp.","name":"baking powder","notes":""},{"amount":"1/4","unit":"tsp.","name":"salt","notes":""},{"amount":"","unit":"","name":"Zest and juice of 1 lemon","notes":""},{"amount":"1","unit":"cup","name":"butter","notes":"cold"},{"amount":"1","unit":"","name":"egg","notes":""},{"amount":"1/2","unit":"cup","name":"white sugar","notes":""},{"amount":"4","unit":"tsp.","name":"cornstarch","notes":""},{"amount":"4","unit":"cups","name":"fresh blueberries","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00baF."},{"text":"In a large bowl, mix together sugar, flour, baking powder, salt, and lemon zest."},{"text":"Using a pastry blender, cut in the butter and egg. {Dough will be crumbly.}"},{"text":"Press half the dough into the bottom of a greased 9\u00d713 inch baking dish."},{"text":"In a separate bowl, mix together the lemon juice, sugar, and cornstarch until well combined."},{"text":"Gently stir in the blueberries, just until mixed."},{"text":"Spread the blueberry mixture evenly over the crust."},{"text":"Top with the remaining dough mixture."},{"text":"Bake for 30-45 minutes or until the top of the crumbles are slightly browned."},{"text":"Let cool before cutting into squares."}]}],"notes":"Makes 1 \u2013 9\u00d713 inch pan
"}},"175":{"title":"Mol\u00e9 Sauce","slug":"mole-sauce","sig":"cfad4d6fc6ea4733e08138454c1b300c","layout":"replace","img":"blogger/-_zFjFmVzroQ/UkmmK06sXRI/AAAAAAAAEAQ/vXY2D7IdqFw/s1600/Mole-Sauce-Recipe.png","recipe":{"name":"Mol\u00e9 Sauce","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"tablespoons","name":"olive oil","notes":""},{"amount":"1/2","unit":"cup","name":"pan roasted peanuts","notes":"(I added a few pistachios for funsies \u2013 turned out great)"},{"amount":"2","unit":"","name":"pablano peppers","notes":"seeds and stems removed"},{"amount":"2","unit":"","name":"jalepe\u00f1os","notes":"seeds and stems removed"},{"amount":"1","unit":"","name":"medium onion","notes":"thickly chopped (that means don\u2019t waste your time trying to get all teary eyed with this, you\u2019ll end up pureeing it anyway)."},{"amount":"2","unit":"cloves","name":"garlic","notes":"chopped"},{"amount":"1/4","unit":"cup","name":"chopped cilantro","notes":""},{"amount":"1/4","unit":"cup","name":"raisins","notes":""},{"amount":"1","unit":"can","name":"diced tomatoes","notes":"(28 oz)"},{"amount":"1","unit":"tablespoon","name":"chili powder","notes":""},{"amount":"1","unit":"teaspoon","name":"cumin","notes":""},{"amount":"1","unit":"teaspoon","name":"cinnamon","notes":""},{"amount":"1","unit":"teaspoon","name":"salt","notes":""},{"amount":"1/2","unit":"teaspoon","name":"allspice","notes":""},{"amount":"1","unit":"oz","name":"unsweetened baking chocolate","notes":""},{"amount":"1/2","unit":"cup","name":"water","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Heat up your oil in a pot or large sauce pan. Add the peanuts, peppers, jalepe\u00f1os, onion, and stir."},{"text":"Add your garlic, cilantro, raisins, diced tomato, and all your salt and spices. Stir well, and let this whole witches brew simmer on low heat for 30 minutes, stirring occasionally."},{"text":"In a food processor or blender, turn the whole concoction into a paste. Put it back into the pot and add your chocolate. Mix well, until chocolate is consistently incorporated into the mol\u00e9."},{"text":"Return the brew to the blender and puree the heck out of it. You may need to add your water, a little at a time, to get a saucy consistency you like."},{"text":"Serve on whatever Mexican dish you want to taste amazing! You can do what I did and make these enchiladas (following steps 1-3) and just add the mol\u00e9 as a sauce. Done."}]}],"notes":"{Warning: this makes a lot of mol\u00e9. Of course, I like to freeze it and eat it for weeks\u2026}
"}},"174":{"title":"Chewy Almond Coconut Toffee Bars","slug":"chewy-almond-coconut-toffee-bars","sig":"bea707c85e509b863972807afc3f0316","layout":"replace","img":"blogger/-K2viXyWTAUo/Uk1lMMhQ56I/AAAAAAAAEAg/LwGIE7wd730/s1600/Chewy-Almond-Coconut-Toffee-Bars-Recipe.png","recipe":{"name":"Chewy Almond Coconut Toffee Bars","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"butter","notes":"softened"},{"amount":"1/2","unit":"cup","name":"white sugar","notes":""},{"amount":"2","unit":"cups","name":"all-purpose flour","notes":""},{"amount":"1","unit":"","name":"{8 oz} package Heath toffee bits","notes":""},{"amount":"3/4","unit":"cup","name":"light corn syrup","notes":""},{"amount":"1","unit":"cup","name":"almonds","notes":"chopped, divided"},{"amount":"3/4","unit":"cup","name":"sweetened coconut flakes","notes":"divided"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF and grease a 9\u00d713 baking dish; set aside."},{"text":"Beat butter and sugar until light and fluffy."},{"text":"Add flour and mix until well blended."},{"text":"Press dough evenly into baking dish and bake for 15-20 minutes or until edges are lightly browned."},{"text":"Meanwhile, combine toffee bits and corn syrup in a medium saucepan and cook over medium heat until toffee is melted, stirring constantly."},{"text":"Add 1/2 cup almonds and 1/2 cup coconut and combine well."},{"text":"Spread toffee mixture within 1/4 inch of edges of crust."},{"text":"Sprinkle remaining 1/2 cup almonds and 1/4 cup coconut evenly over top."},{"text":"Bake for 15 minutes or until bubbly."},{"text":"Let cool completely and then cut and serve."}]}],"notes":"Recipe from Hersheys
Makes 1-9\u00d713 inch pan
"}},"172":{"title":"Skinny Cream Cheese Lemon Cake","slug":"skinny-cream-cheese-lemon-cake","sig":"4a14d8c0ef6a589570170545b8583953","layout":"replace","img":"blogger/-SL_jtLXlflQ/UlQKl45xCSI/AAAAAAAAEBc/B5blNpD9rz0/s1600/Skinny-Cream-Cheese-Lemon-Cake-Recipe.png","recipe":{"name":"Skinny Cream Cheese Lemon Cake","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"box","name":"lemon flavored cake mix","notes":""},{"amount":"1","unit":"","name":"{6 oz.} container Yoplait Light Fat Free Lemon Cream Pie Yogurt","notes":""},{"amount":"5","unit":"","name":"egg whites","notes":"separated"},{"amount":"1","unit":"cup","name":"water","notes":""},{"amount":"1","unit":"","name":"{8 oz.} pkg 1/3 reduced fat cream cheese","notes":"softened"},{"amount":"1","unit":"cup","name":"powdered sugar","notes":""},{"amount":"2","unit":"tsp.","name":"lemon zest","notes":""},{"amount":"2","unit":"tsp.","name":"fresh squeezed lemon juice","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF."},{"text":"In a large bowl, beat cake mix, yogurt, 3 egg whites, and water until mixed well."},{"text":"Pour batter into a 9\u00d713 inch baking dish; set aside."},{"text":"In a medium bowl, beat cream cheese until smooth."},{"text":"Gradually beat in powdered sugar on low speed."},{"text":"Add lemon zest and juice to cream cheese mixture and combine well."},{"text":"Take out 1/2 cup of the cream cheese mixture and place in refrigerator."},{"text":"Beat remaining 2 egg whites into cream cheese mixture on medium speed until blended."},{"text":"Pour cream cheese mixture evenly over the cake mixture."},{"text":"Bake cake for 25-30 minutes or until the middle is set; let cool completely."},{"text":"Spread reserved cream cheese mixture evenly over the cake."}]}],"notes":"Recipe from Skinny Mom
Makes 1-9\u00d713 inch pan
"}},"171":{"title":"Breastfeeding Cookies","slug":"breastfeeding-cookies","sig":"a7fd7385663f4ea42f9d39cb2d1842ba","layout":"replace","img":"blogger/-bnfFDNbNqGg/UlbqbQIXVaI/AAAAAAAAEBw/wCCM57Wb4s8/s1600/Breastfeeding-Cookies-Recipe.png","recipe":{"name":"Breastfeeding Cookies","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"Tbsp.","name":"flaxseed meal","notes":"{or linseed can be used}"},{"amount":"4","unit":"Tbsp.","name":"water","notes":""},{"amount":"1","unit":"cup","name":"butter","notes":"softened"},{"amount":"1","unit":"cup","name":"white sugar","notes":""},{"amount":"1","unit":"cup","name":"brown sugar","notes":""},{"amount":"2","unit":"","name":"large eggs","notes":""},{"amount":"1","unit":"tsp.","name":"vanilla","notes":""},{"amount":"2","unit":"cups","name":"self rising flour","notes":""},{"amount":"1","unit":"tsp.","name":"baking soda","notes":""},{"amount":"1","unit":"tsp.","name":"salt","notes":""},{"amount":"2-6","unit":"Tbsp.","name":"Brewer\u2019s Yeast","notes":"{This is the active ingredient, so the more the better. I used about 3 Tbsp. and it worked great!}"},{"amount":"3","unit":"cups","name":"quick oats","notes":""},{"amount":"1","unit":"cup","name":"chocolate chips","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00baF."},{"text":"Mix together the flaxseed and water and let sit for 5 minutes."},{"text":"Meanwhile, cream together the butter and sugars."},{"text":"Add eggs one at a time and mix well."},{"text":"Add flaxseed mix and vanilla."},{"text":"In a medium bowl, combine together flour, baking soda, salt, Brewer\u2019s Yeast, and oats."},{"text":"Add to the butter mixture 1/2 cup at a time."},{"text":"Once the dough is mixed together well, add chocolate chips."},{"text":"Bake for 9-11 minutes."}]}],"notes":"Makes about 3 dozen
"}},"169":{"title":"Butterfinger Muddy Buddies","slug":"butterfinger-muddy-buddies","sig":"bd97414ee6ea9f58ef8b116b63ac0e5a","layout":"replace","img":"blogger/-TtSUKyVxEPU/Ul3-UIp0RFI/AAAAAAAAECA/kHgdh_gTu3c/s1600/Butterfinger+Muddy+Buddies+(1+of+1)-3.jpg","recipe":{"name":"Butterfinger Muddy Buddies","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{12 oz} bag milk chocolate chips","notes":""},{"amount":"1/4","unit":"cup","name":"butter","notes":""},{"amount":"1/2","unit":"cup","name":"smooth peanut butter","notes":""},{"amount":"16","unit":"","name":"mini Butterfinger bars","notes":"coarsely crushed"},{"amount":"8","unit":"cups","name":"Corn Chex cereal","notes":""},{"amount":"2-3","unit":"cups","name":"powdered sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a medium saucepan, melt the chocolate chips, peanut butter, and butter together until smooth."},{"text":"Pour the chocolate mixture and the Butterfingers over the cereal and mix until the cereal is fully coated."},{"text":"Add enough powdered sugar to the cereal mixture so that it\u2019s not sticky anymore."}]}],"notes":"Recipe adapted from Family Fresh Meals
Makes about 8 cups
"}},"167":{"title":"Spinach and Bow Tie Pasta Salad","slug":"spinach-and-bow-tie-pasta-salad","sig":"9cb19f89981d6617eda610139784e122","layout":"replace","img":"blogger/-Cn_xJVZ8l_8/UmaEwAovJAI/AAAAAAAAECg/fPfVevuKoUY/s1600/Spinach-And-Bow-Tie-Pasta-Salad.jpg","recipe":{"name":"Spinach and Bow Tie Pasta Salad","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"Dressing","ingredients":[{"amount":"1","unit":"cup","name":"vegetable oil","notes":""},{"amount":"2/3","unit":"cup","name":"Teriyaki sauce","notes":""},{"amount":"2/3","unit":"cup","name":"white wine vinegar","notes":""},{"amount":"6","unit":"Tbsp.","name":"white sugar","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"1/2","unit":"tsp.","name":"pepper","notes":""}]},{"name":"Salad","ingredients":[{"amount":"16","unit":"oz.","name":"bow tie pasta","notes":""},{"amount":"6","unit":"oz.","name":"bag Craisins","notes":""},{"amount":"3","unit":"","name":"{11 oz.} cans mandarin oranges","notes":"drained"},{"amount":"1/2","unit":"cup","name":"parsley","notes":"chopped"},{"amount":"1","unit":"bunch","name":"green onions","notes":"finely chopped"},{"amount":"1/4","unit":"cup","name":"sesame seeds","notes":"toasted"},{"amount":"6","unit":"oz.","name":"honey roasted peanuts","notes":"chopped"},{"amount":"11","unit":"oz.","name":"bag of baby spinach","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a small bowl, combine all the ingredients for the dressing and whisk together until sugar is dissolved."},{"text":"Cook pasta according to directions."},{"text":"In a large bowl, pour the dressing over the pasta. Stir well and let sit in the refrigerator for two hours."},{"text":"Add the rest of the salad ingredients to the pasta and serve immediately. {If you aren\u2019t going to serve right away, wait to add the spinach until just before you do serve it.}"}]}],"notes":"Makes about 18-20 servings
*Additionally, you can add 2 {8 oz.} cans of water chestnuts and 2 cups cooked, chopped chicken, but I personally like it better without. \ud83d\ude42
"}},"166":{"title":"Strawberry Lemonade Bars","slug":"strawberry-lemonade-bars","sig":"1e6699edebca7f779da045783b944b88","layout":"replace","img":"blogger/-q51XtoWgrEw/UmcqnGy--AI/AAAAAAAAECw/9pstM9sK0AI/s1600/Strawberry+Lemon+Bars+(1+of+1)-2.jpg","recipe":{"name":"Strawberry Lemonade Bars","summary":"Raise your hand if you like lemon bars.","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"Crust","ingredients":[{"amount":"1/4","unit":"cup","name":"white sugar","notes":""},{"amount":"1/2","unit":"cup","name":"butter","notes":"softened"},{"amount":"1 & 1/2","unit":"cups","name":"all-purpose flour","notes":""},{"amount":"1/4","unit":"tsp.","name":"salt","notes":""}]},{"name":"Filling","ingredients":[{"amount":"1","unit":"cup","name":"fresh lemon juice","notes":""},{"amount":"3","unit":"tsp.","name":"lemon zest","notes":""},{"amount":"3/4","unit":"cup","name":"strawberries","notes":"pureed"},{"amount":"1 & 1/4","unit":"cups","name":"sugar","notes":""},{"amount":"4","unit":"","name":"large eggs","notes":""},{"amount":"1/4","unit":"cup","name":"all-purpose flour","notes":""},{"amount":"1/2","unit":"tsp.","name":"baking powder","notes":""},{"amount":"1/4","unit":"tsp.","name":"salt","notes":""},{"amount":"","unit":"","name":"{Optional} Powdered sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF and lightly grease a 9\u00d713 inch baking dish."},{"text":"In a large bowl, cream together the sugar and butter until light and fluffy."},{"text":"Gradually beat in flour and salt until mixture is crumbly."},{"text":"Press evenly into prepared pan and bake for about 17 minutes or until edges are lightly browned."},{"text":"Meanwhile, combine lemon juice, lemon zest, strawberry puree, sugar, and eggs in a food process and pulse until smooth."},{"text":"Add flour, baking powder, and salt and combine well."},{"text":"Once the crust is done, pour the filling over it and return to the oven and bake for 24-27 minutes or until filling is set."},{"text":"Let cool completely and the sprinkle with powdered sugar."}]}],"notes":"Recipe from K & K Test Kitchen
Makes about 24 bars
"}},"165":{"title":"Mini Alfredo Pizza Ghosts","slug":"mini-alfredo-pizza-ghosts","sig":"943e252179dab39a33ad33dce89efab5","layout":"replace","img":"blogger/-r3H9YcvhR5A/UmnbX_-GLGI/AAAAAAAAEDY/myYkNfpilxw/s1600/Mini-Alfredo-Pizza-Ghosts.jpg","recipe":{"name":"Mini Alfredo Pizza Ghosts","summary":"","image_id":0,"servings":"10","servings_unit":"mini pizzas","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{10 ct.} tube of Pilsbury Biscuits {I used the country style, but you could use the Grands as well. You\u2019ll just need to increase the amount of ingredients that follow.}","notes":""},{"amount":"1/2","unit":"cup","name":"alfredo sauce","notes":""},{"amount":"1 & 1/2","unit":"cups","name":"mozzarella cheese","notes":""},{"amount":"20","unit":"","name":"olive slices","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 400\u00baF."},{"text":"Flatten out your biscuits to about 1/4 inch thick and tug on one side of the edge to give it a ghost-like look."},{"text":"Spread 2-3 tsp. alfredo sauce onto each biscuit."},{"text":"Top with 2-3 Tbsp. cheese."},{"text":"Place two olives on each ghost to be their eyes."},{"text":"Bake for 7-10 minutes or until crust begins to brown."}]}],"notes":""}},"164":{"title":"Easy Lemon Tart","slug":"easy-lemon-tart","sig":"37a5c06fd2d8945aff3d46f94421f533","layout":"replace","img":"blogger/-AwA2Azy57xk/UmksV_M6LHI/AAAAAAAAEDA/62WCL7pug50/s1600/Easy-Lemon-Tart-Recipe.jpg","recipe":{"name":"Easy Lemon Tart","summary":"Apparently I\u2019ve been on a lemon kick lately.","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"cups","name":"flour","notes":""},{"amount":"1","unit":"cup","name":"butter","notes":"chilled"},{"amount":"1/2","unit":"cup","name":"walnuts","notes":""},{"amount":"1","unit":"","name":"{8 oz) pkg 1/3 less fat cream cheese","notes":""},{"amount":"1/2","unit":"cup","name":"sugar","notes":""},{"amount":"2","unit":"","name":"{3.4 oz} pkgs instant lemon pudding","notes":""},{"amount":"3 & 1/2","unit":"cups","name":"milk","notes":"{I use 1%}"},{"amount":"1","unit":"","name":"{8 oz.} container light cool whip","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00baF and grease a 9\u00d713 inch baking dish"},{"text":"In a food processor, combine flour and butter and pulse until crumbly and then press into your dish. {Or you can use a pastry cutter.}"},{"text":"Sprinkle walnuts evenly over the dough and then press them into it."},{"text":"Bake for about 25 minutes or until lightly browned and then let cool completely."},{"text":"Meanwhile, in a medium bowl, beat the cream cheese and sugar until sugar is dissolve and mixture is smooth."},{"text":"In a separate bowl, whisk together the pudding and milk for 3-5 minutes."},{"text":"Add the pudding mixture to the cream cheese mixture and mix until fully combined; let chill for 5 minutes."},{"text":"Spread the pudding mixture evenly over the crust and then spread the cool whip evenly over the pudding mixture and enjoy!"}]}],"notes":"Makes 15-18 servings
"}},"162":{"title":"Chocolate Covered Pretzel Pumpkins","slug":"chocolate-covered-pretzel-pumpkins","sig":"5252b5f089a087e76a3714f550ca18db","layout":"replace","img":"","recipe":{"name":"Chocolate Covered Pretzel Pumpkins","summary":"","image_id":4123,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"16","unit":"oz.","name":"white melting chocolate","notes":"{I used Candiquik}"},{"amount":"","unit":"","name":"Orange food coloring","notes":""},{"amount":"1","unit":"bag","name":"tiny twist pretzels","notes":""},{"amount":"","unit":"","name":"Green M&Ms","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Heat the melting chocolate according to package directions."},{"text":"Add food coloring until chocolate is desired tint of orange."},{"text":"Dip pretzels in chocolate, remove excess chocolate, and then let rest on a sheet of wax paper."},{"text":"Immediately place a green M&M at the top of the pretzel."},{"text":"Let sit until chocolate is set."}]}],"notes":"Makes 3-4 dozen pumpkins
Recipe adapted from Butter with a Side of Bread
"}},"160":{"title":"Pecan Pie Truffles","slug":"pecan-pie-truffles","sig":"ca64fa8914886fc630681c367661ef69","layout":"replace","img":"","recipe":{"name":"Pecan Pie Truffles","summary":"","image_id":4117,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2 & 1/2","unit":"cups","name":"pecans","notes":"toasted and finely chopped, separated"},{"amount":"1","unit":"cup","name":"graham cracker crumbs","notes":""},{"amount":"1","unit":"cup","name":"light brown sugar","notes":"packed"},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"2","unit":"Tbsp.","name":"maple syrup","notes":""},{"amount":"3/8","unit":"cup","name":"corn syrup","notes":""},{"amount":"1 & 1/2","unit":"tsp.","name":"vanilla","notes":""},{"amount":"16","unit":"oz.","name":"dipping chocolate","notes":"{I use Candiquik}"}]}],"instructions":[{"name":"","instructions":[{"text":"In a medium bowl, combine together 2 & 1/4 cup pecans, graham cracker crumbs, brown sugar and salt."},{"text":"Add maple syrup, corn syrup and vanilla and mix thoroughly."},{"text":"Refrigerate mixture for 15 minutes."},{"text":"Line a cookie sheet with wax paper."},{"text":"Roll mixture into 1 inch balls and place on wax paper; let truffles refrigerate for 30 minutes."},{"text":"Melt the dipping chocolate according to package directions."},{"text":"Coat the truffles with chocolate and return back to wax paper."},{"text":"Sprinkle some pecans on top of the truffles before the chocolate hardens."},{"text":"Once chocolate hardens, serve and enjoy."}]}],"notes":"Makes 2-3 dozen truffles
Recipe adapted from Style Blueprint
"}},"158":{"title":"White Chocolate Covered Cranberries","slug":"white-chocolate-covered-cranberries","sig":"21e2f539a641abf7d1f31bda7e2583ba","layout":"replace","img":"","recipe":{"name":"White Chocolate Covered Cranberries","summary":"With the holiday season being in full force, I noticed that our local grocery store was stocking up on cranberries.","image_id":5022,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"16","unit":"oz.","name":"dipping white chocolate","notes":"{I used Candiquik}"},{"amount":"12","unit":"oz.","name":"bag cranberries","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Melt chocolate according to package directions."},{"text":"Dip cranberries into the chocolate with a fork and let the excess run off."},{"text":"Place on wax paper and let chocolate harden."}]}],"notes":"Makes 12 oz. white chocolate cranberries
"}},"153":{"title":"Chocolate Almond Joy Cookies","slug":"chocolate-almond-joy-cookies","sig":"44c2eff9aa24d213dc1f772216f8bd25","layout":"replace","img":"blogger/-oxZnMefLX-Y/Un53tzlG-EI/AAAAAAAAEI0/8m1ub4BDX0M/s1600/Chocolate-Almond-Joy-Cookies_thumb2.jpg","recipe":{"name":"Chocolate Almond Joy Cookies","summary":"To kick off this week of awesome guest posters, we have Wanda from Memories by the Mile with some delicious looking Chocolate Almond Joy Cookies!","image_id":0,"servings":"6","servings_unit":"dozen","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"softened butter","notes":""},{"amount":"1 1/2","unit":"cups","name":"sugar","notes":""},{"amount":"1 1/2","unit":"cups","name":"brown sugar","notes":""},{"amount":"4","unit":"","name":"eggs","notes":""},{"amount":"3","unit":"","name":"teas. vanilla","notes":""},{"amount":"4 1/2","unit":"cups","name":"flour","notes":""},{"amount":"2","unit":"","name":"teas. baking soda","notes":""},{"amount":"1","unit":"","name":"teas. salt","notes":""},{"amount":"4","unit":"cups","name":"chocolate chips","notes":""},{"amount":"2","unit":"cups","name":"chopped almonds","notes":""},{"amount":"2","unit":"cups","name":"coconut","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Pre-heat oven to 375*"},{"text":"Lightly grease cookie sheet or line with Silpat Baking Mat ."},{"text":"Combine dry ingredients and set aside."},{"text":"In a mixing bowl combine first 5 ingredients and mix. It best to use room temperature eggs and add them one at a time."},{"text":"Add dry ingredients slowly and mix well."},{"text":"Stir in chocolate chips, almonds, and coconut."},{"text":"Use ice scoop to drop dough onto cookie sheet and bake for 8-10 minutes."},{"text":"Remove and place on rack."}]}],"notes":""}},"152":{"title":"To Die For Spinach Lasagna","slug":"to-die-for-spinach-lasagna","sig":"67e76d88686adb32826bea74deccf582","layout":"replace","img":"blogger/-gBmiM1F90UM/UoBlQbj-gDI/AAAAAAAAEJk/uNV7CptIXPs/s1600/Spinach+Lasagna2.jpg","recipe":{"name":"To Die For Spinach Lasagna","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"","name":"eggs","notes":"beaten"},{"amount":"1","unit":"","name":"container (16 oz) Low Fat Cottage Cheese","notes":""},{"amount":"1","unit":"pkg","name":"(10 oz) frozen chopped spinach","notes":"thawed and well drained"},{"amount":"2","unit":"cups","name":"shredded Mozzarella cheese","notes":"divided"},{"amount":"1/2","unit":"c.","name":"Grated parmesan cheese","notes":""},{"amount":"3-4","unit":"cups","name":"spaghetti sauce","notes":"divided"},{"amount":"12","unit":"","name":"lasagna noodles","notes":"UNCOOKED"},{"amount":"1","unit":"lb.","name":"Mild Italian Sausage","notes":"cooked (optional)"},{"amount":"1","unit":"cup","name":"water","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00baF if you plan to bake it right away."},{"text":"Mix eggs, cottage cheese, spinach, parmesan, and 1 cup mozzarella."},{"text":"Prepare sauce. {you could use jarred sauce for this, or prepare your own. You can add italian sausage, or ground beef to the sauce, or leave it out for a vegetarian dish. I love it either way.}"},{"text":"In a 9\u00d713 inch baking dish spoon out about 2 spoonfuls of the sauce, then place 1 layer of uncooked noodles."},{"text":"Cover with 1/3 of the cheese and spinach mixture, then top with 1/4 of the sauce."},{"text":"Add two more layers of noodles, cheese, and sauce, then top with the 3 remaining noodles and cover with the last of the sauce."},{"text":"At this point, you can save it for later by covering and storing in fridge or freezer."},{"text":"When you\u2019re ready to bake, poor 1 cup of water around the outside of your noodles and cover tightly with tin foil."},{"text":"Place your baking dish on a cookie sheet to catch any spills, and then bake at for 1 hour and 15 minutes."},{"text":"Remove foil and top with the remaining 1 cup of mozzarella, then return to the oven for 5 minutes or until cheese is melted."}]}],"notes":"Makes 1-9\u00d713 dish
"}},"151":{"title":"Green Pepper and Pineapple Cheeseball","slug":"green-pepper-and-pineapple-cheeseball","sig":"f7feecf4130343cea273b60862a3d872","layout":"replace","img":"","recipe":{"name":"Green Pepper and Pineapple Cheeseball","summary":"","image_id":908,"servings":"2","servings_unit":"cheeseballs","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"tablespoons","name":"diced onion","notes":""},{"amount":"1","unit":"teaspoon","name":"garlic salt","notes":""},{"amount":"2","unit":"tablespoons","name":"diced green pepper","notes":""},{"amount":"1","unit":"","name":"small can crushed pineapple","notes":"drained"},{"amount":"","unit":"","name":"2 \u2013 8 ounce cream cheese, softened","notes":""},{"amount":"1/2","unit":"cup","name":"pecans","notes":"chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"Mix first 5 ingredients together."},{"text":"Divide in half and roll each half in chopped pecans to form balls."},{"text":"Refrigerate overnight to allow flavors to blend."}]}],"notes":""}},"150":{"title":"Pumpkin Pie Parfait","slug":"pumpkin-pie-parfait","sig":"e6cf000108586934cdc16d4b72c418a1","layout":"replace","img":"","recipe":{"name":"Pumpkin Pie Parfait","summary":"","image_id":4126,"servings":"3","servings_unit":"{8 oz.} parfaits","ingredients":[{"name":"Parfait","ingredients":[{"amount":"1","unit":"cup","name":"pumpkin puree","notes":""},{"amount":"1/4","unit":"cup","name":"coconut cream pudding mix","notes":""},{"amount":"1/4","unit":"cup","name":"coconut milk","notes":""},{"amount":"3/4","unit":"teaspoon","name":"cinnamon","notes":""},{"amount":"1","unit":"teaspoon","name":"vanilla","notes":""},{"amount":"1/2","unit":"cup","name":"sliced almonds","notes":""},{"amount":"1/2","unit":"cup","name":"raw cashews-finely chopped","notes":""},{"amount":"","unit":"","name":"sweetened coconut flakes for garnish","notes":""}]},{"name":"Topping","ingredients":[{"amount":"2","unit":"cups","name":"pastry pride non-dairy whipped topping","notes":"(can be purchased at Funfinity or Costco)"},{"amount":"2","unit":"teaspoons","name":"vanilla","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a blender combine puree, pudding mix, milk, cinnamon, and vanilla. Blend until smooth and put in the fridge for a few hours. In a separate bowl whip your pastry pride and vanilla together on high speed until stiff peaks form, about 3-5 minutes. Put it in a freezer for a few hours."},{"text":"Once the puree and topping have chilled for a few hours, you can assemble your creations in parfait glasses (ours were purchased at the dollar store) or even shot glasses for smaller serving sizes."},{"text":"Start by layering the pumpkin puree, then add some cashews and sliced almonds, then add your whipped topping, another layer of puree, more cashews and almonds, a small layer of whipped topping and add a sprinkle of coconut flakes. Keep refrigerated until served."}]}],"notes":""}},"149":{"title":"Philly Cheese Steak Sloppy Joes","slug":"philly-cheese-steak-sloppy-joes","sig":"3035900cd68aca6ed439d8e34f71c97c","layout":"replace","img":"","recipe":{"name":"Philly Cheese Steak Sloppy Joes","summary":"","image_id":907,"servings":"6","servings_unit":"Sloppy Joes","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"lb.","name":"ground beef","notes":""},{"amount":"1","unit":"","name":"medium onion","notes":"chopped"},{"amount":"2","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"1","unit":"","name":"medium green pepper","notes":"chopped"},{"amount":"1","unit":"cup","name":"sliced fresh mushrooms","notes":""},{"amount":"1/4","unit":"cup","name":"steak sauce","notes":""},{"amount":"1/2","unit":"cup","name":"beef broth","notes":""},{"amount":"1","unit":"teaspoon","name":"Montreal steak seasoning","notes":""},{"amount":"","unit":"","name":"Salt and pepper","notes":"to taste"},{"amount":"6","unit":"","name":"hamburger buns","notes":""},{"amount":"6","unit":"slices","name":"provolone cheese","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a large skillet over medium-high heat, brown the ground beef until no longer pink."},{"text":"Add the onion, garlic, pepper and mushrooms and cook until vegetables are tender, about 5 minutes."},{"text":"Stir in the beef broth, steak sauce and steak seasoning."},{"text":"Season with salt and pepper to taste."},{"text":"Cook for a few more minutes, until mixture begins to bubble."},{"text":"Preheat broiler."},{"text":"Place buns an a large baking sheet."},{"text":"Spoon a generous amount of filling onto each bottom bun and top with a slice of cheese."},{"text":"Broil until cheese is melted and buns are golden brown."},{"text":"Drizzle with additional steak sauce, if desired."}]}],"notes":"Adapted from: Six Sisters Stuff
"}},"148":{"title":"Cranberry Orange Coffee Cake","slug":"cranberry-orange-coffee-cake","sig":"2ee1386cae315b9212fc0b04f7cd2406","layout":"replace","img":"","recipe":{"name":"Cranberry Orange Coffee Cake","summary":"","image_id":4154,"servings":"","servings_unit":"","ingredients":[{"name":"Cake","ingredients":[{"amount":"1","unit":"","name":"yellow cake mix (I like Duncan Hines) Just use the mix","notes":"don\u2019t not follow the directions on the back!"},{"amount":"4","unit":"","name":"eggs","notes":""},{"amount":"3/4","unit":"cup","name":"water","notes":""},{"amount":"3-4","unit":"tablespoons","name":"orange zest","notes":""},{"amount":"\u00be","unit":"cup","name":"canola oil","notes":""},{"amount":"1","unit":"package","name":"of JELL-O instant vanilla pudding","notes":""}]},{"name":"Cinnamon Swirl & Topping Ingredients","ingredients":[{"amount":"\u00be","unit":"cup","name":"brown sugar","notes":""},{"amount":"\u00bc","unit":"cup","name":"+ 3 tablespoons sugar","notes":""},{"amount":"1","unit":"tablespoon","name":"of cinnamon","notes":""},{"amount":"1","unit":"cup","name":"fresh cranberries","notes":""},{"amount":"1","unit":"cup","name":"water","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a sauce pan bring to boil 1 cup water and 3 tablespoons sugar. Add the cranberries and boil for a few minutes, until you hear them start to pop or crack. Remove from heat and let them soak while you make the cake."},{"text":"Preheat oven to 350; grease 9\u00d713 metal pan."},{"text":"Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!"},{"text":"Meanwhile, mix together brown sugar, sugar and cinnamon in a bowl."},{"text":"Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9\u00d713 metal pan. Sprinkle \u00bd of the brown sugar mix over the cake in the pan."},{"text":"Pour the remaining batter on and sprinkle with remaining sugar. And swirl with knife."},{"text":"Drain the cranberries and let them sit on the counter."},{"text":"Place in the oven and bake for 10 minutes. Then open the oven and sprinkle the cranberries on top of the coffee cake. Do not push them in or swirl, just leave them on top. Close the oven and bake for another 25 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does not crumble when you cut and serve it."}]}],"notes":"Makes 1-9\u00d713 inch cake
"}},"147":{"title":"White Chicken Enchiladas","slug":"white-chicken-enchiladas","sig":"ed46e41aee853027778e6538e50c713c","layout":"replace","img":"blogger/-NX_UAcvkYoo/Uoe-pGrdjJI/AAAAAAAAELg/UqXlRTsHFS8/s1600/Chicken+Enchiladas+Final.jpg","recipe":{"name":"White Chicken Enchiladas","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"","name":"T olive oil","notes":"divided"},{"amount":"1","unit":"can","name":"unsalted corn","notes":"drained and dried (or 3 ears fresh corn, dekerneled)"},{"amount":"3","unit":"","name":"pinches of salt","notes":"plus additional to taste"},{"amount":"3 1/2","unit":"cups","name":"cooked chicken","notes":"shredded"},{"amount":"2","unit":"tsp","name":"dried oregano","notes":""},{"amount":"2","unit":"tsp","name":"cumin","notes":""},{"amount":"1","unit":"tsp","name":"garlic powder","notes":""},{"amount":"1","unit":"tsp","name":"chili powder","notes":""},{"amount":"1/2","unit":"tsp","name":"paprika","notes":""},{"amount":"1","unit":"cup","name":"chicken broth","notes":"reduced sodium"},{"amount":"1","unit":"can","name":"black olives","notes":"sliced into rings (or you can buy pre-sliced)"},{"amount":"2","unit":"","name":"roma tomatoes","notes":"diced (optional)"},{"amount":"1","unit":"","name":"red bell pepper","notes":"diced (optional)"},{"amount":"1","unit":"can","name":"chopped green chiles","notes":"drained (optional)"},{"amount":"8","unit":"oz","name":"cream cheese","notes":"cubed and softened"},{"amount":"10","unit":"","name":"flour tortillas","notes":""},{"amount":"2","unit":"cups","name":"Mexican blend cheese","notes":""},{"amount":"2","unit":"cups","name":"heavy whipping cream","notes":""},{"amount":"1","unit":"cup","name":"cilantro","notes":"chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF."},{"text":"Grease a 9\u00d713 baking dish with butter."},{"text":"Heat 1 T olive oil in a large saut\u00e9 pan or skillet over medium high heat. Once hot, add the corn and 3 pinches of salt. Cook the corn, stirring every few minutes, until caramelized, about 8-10 minutes. Remove the corn from the pan and set aside."},{"text":"Add 1 T olive oil to the same pan. Add shredded chicken and warm."},{"text":"Once chicken is warm add the oregano, cumin, garlic powder, chili powder, and paprika to the chicken and cook for 1 minute."},{"text":"Add the chicken broth to deglaze the pan, scraping up all the browned bits from the pan. Bring to a boil, lower the heat, and simmer until the broth has reduced, about 3-4 minutes."},{"text":"Add the corn, olives, tomatoes, red pepper and green chiles to the pan then cook for 1 more minute."},{"text":"Stir in the cream cheese and cook, stirring constantly, until the cream cheese melts, about 3-4 minutes."},{"text":"Spoon 2-3 tablespoons of the mixture down the center of each tortilla. Roll up each tortilla and place it seam side down in the prepared 9\u00d713 baking dish. Repeat for all 10 tortillas."},{"text":"Sprinkle the rolled tortillas with the Mexican blend cheese and drizzle with the heavy whipping cream."},{"text":"Bake for 45 minutes at 350 degrees."},{"text":"Garnish with whatever toppings (e.g., cilantro, salsa, guacamole, sour cream) you want and serve hot."}]}],"notes":"Make 10 enchiladas
"}},"145":{"title":"Peppermint White Hot Chocolate with Peppermint Whipped Cream","slug":"peppermint-white-hot-chocolate-with-peppermint-whipped-cream","sig":"dc81b8d989a227fcb969e03e16aa07cb","layout":"replace","img":"blogger/-ZiFBpijnPSk/Uo5BKDIXPJI/AAAAAAAAEMc/D6WQi5-YQVU/s1600/Peppermint+White+Hot+Chocolate+with+Peppermint+Whipped+Cream+#recipe+#holiday+#christmas+#drink.jpg","recipe":{"name":"Peppermint White Hot Chocolate with Peppermint Whipped Cream","summary":"","image_id":0,"servings":"4","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"2/3","unit":"cup","name":"chilled heavy whipping cream","notes":""},{"amount":"8","unit":"","name":"hard peppermint candies","notes":"coarsely crushed {I put mine in a zip loc baggie and used a meat tenderizer to crush them.}"},{"amount":"3 & 1/2","unit":"cups","name":"milk","notes":"{I used 1%}"},{"amount":"8","unit":"oz.","name":"Ghirardelli white chocolate","notes":"chopped {Or other good quality white chocolate such as Lindt}"},{"amount":"1/2","unit":"tsp.","name":"peppermint extract","notes":""},{"amount":"","unit":"","name":"Additional peppermint candies","notes":"coarsely crushed"}]}],"instructions":[{"name":"","instructions":[{"text":"Beat cream and 8 crushed peppermint candies in a medium bowl until stiff peaks form."},{"text":"Cover and refrigerate."},{"text":"Meanwhile, in a medium saucepan, bring milk to a simmer over medium-high heat."},{"text":"Add chocolate and stir until melted and smooth."},{"text":"Bring to a simmer again, stirring constantly."},{"text":"Remove from heat and add peppermint extract."},{"text":"Pour into mugs and top with whipped cream and crushed peppermint candies."}]}],"notes":"Recipe from Epicurious
"}},"142":{"title":"Slow Cooker Turkey Chili","slug":"slow-cooker-turkey-chili","sig":"c9988d8a3daa54141f7ef30cb5d3fe38","layout":"replace","img":"","recipe":{"name":"Slow Cooker Turkey Chili","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"lb.","name":"ground turkey","notes":"cooked"},{"amount":"1/2","unit":"","name":"medium onion","notes":""},{"amount":"2","unit":"cloves","name":"garlic","notes":""},{"amount":"1","unit":"","name":"{15 oz.} can black beans {not drained}","notes":""},{"amount":"1","unit":"","name":"{15 oz.}can red kidney beans {not drained}","notes":""},{"amount":"1","unit":"","name":"{15 oz.} can white kidney beans {not drained}","notes":""},{"amount":"1","unit":"","name":"{10 oz.} can diced tomatoes with green chilies","notes":""},{"amount":"1","unit":"","name":"{4 oz.} can green chilies {we used mild}","notes":""},{"amount":"1","unit":"","name":"{4 oz.} can diced jalapenos","notes":""},{"amount":"1","unit":"","name":"{6 oz.} can tomato paste","notes":""},{"amount":"1/2","unit":"package","name":"taco seasoning","notes":""},{"amount":"1","unit":"","name":"{1 oz.} pkg. ranch seasoning","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Combine all ingredients in slow cooker."},{"text":"Let sit on low for 4-6 hours."}]}],"notes":"Makes 8-10 servings
"}},"141":{"title":"White Chocolate Covered Rice Krispy Treats","slug":"white-chocolate-covered-rice-krispy-treats","sig":"5f94d455d9396e90ecdeef2848edab93","layout":"replace","img":"","recipe":{"name":"White Chocolate Covered Rice Krispy Treats","summary":"","image_id":5047,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"6","unit":"cups","name":"rice krispy cereal","notes":""},{"amount":"3","unit":"Tbsp.","name":"butter","notes":"{I used salted}"},{"amount":"40","unit":"","name":"regular-size marshmallows","notes":"{or 4 cups miniature marshmallows}"},{"amount":"16","unit":"oz.","name":"white melting chocolate","notes":"{I use Candiquik}"},{"amount":"","unit":"","name":"Sprinkles","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Coat a 9\u00d713 inch pan with cooking spray."},{"text":"Pour rice krispy cereal into a large bowl."},{"text":"In a large saucepan, melt butter over low heat."},{"text":"Add marshmallows and stir until there are only a 5-6 lumps left; remove from heat."},{"text":"Add cereal and stir well until coated."},{"text":"Press mixture evenly into prepared pan."},{"text":"Let cool and then cut into 1-inch squares."},{"text":"Melt chocolate according to package directions."},{"text":"Using a fork, dip your krispy treats into the melted chocolate, fully coat, and place on wax paper."},{"text":"Top with sprinkles while chocolate is still melted."},{"text":"Let chocolate harden and enjoy."}]}],"notes":""}},"139":{"title":"White Chocolate Reese\u2019s Muddy Buddies","slug":"white-chocolate-reeses-muddy-buddies","sig":"6b37d6b7b86a21c47af9856ae636cfe0","layout":"replace","img":"blogger/-EwEcCTZfOKY/UpzSB6xMdOI/AAAAAAAAENM/xmIIorR6GJg/s1600/White+Chocolate+Reese's+Muddy+Buddies.+#recipe+httpwww.highheelsandgrills.com201312white-chocolate-reeses-muddy-buddies.html++.jpg","recipe":{"name":"White Chocolate Reese\u2019s Muddy Buddies","summary":"","image_id":0,"servings":"9","servings_unit":"cups","ingredients":[{"name":"","ingredients":[{"amount":"9","unit":"cups","name":"Chex cereal","notes":"{I use corn chex. Corn or rice works best.}"},{"amount":"1","unit":"cup","name":"white chocolate chips","notes":""},{"amount":"1/4","unit":"cup","name":"butter","notes":"{I use salted.}"},{"amount":"1/2","unit":"cup","name":"peanut butter","notes":""},{"amount":"1","unit":"tsp.","name":"pure vanilla extract","notes":""},{"amount":"1 & 3/4","unit":"cup","name":"powdered sugar","notes":""},{"amount":"1","unit":"","name":"{12 oz.} bag White Chocolate Reese\u2019s Peanut Butter Cups","notes":"chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"Pour cereal in a large bowl."},{"text":"In a medium microwave safe bowl, combine white chocolate chips, butter, and peanut butter and microwave on high for about 1 and 1/2 minutes, stirring every 30 seconds until mixture is smooth. {Add more time if needed.}"},{"text":"Add the vanilla and mix well."},{"text":"Pour the mixture over the cereal and combine until the cereal is evenly coated."},{"text":"Put the cereal in a gallon size ziploc bag and add the powdered sugar; shake until the cereal is completely coated."},{"text":"Add the Reese\u2019s and continue to shake until well combined."}]}],"notes":""}},"138":{"title":"7 Can Chicken Enchilada Soup","slug":"7-can-chicken-enchilada-soup","sig":"1ed4a11ad6792fa1a339b39de1b19e4d","layout":"replace","img":"blogger/-7KGhpWSzWSk/Up9EirSPFCI/AAAAAAAAENc/lD2Pxway6_0/s1600/7+Can+Chicken+Enchilada+Soup+#recipe+#easy+#dinner+httpwww.highheelsandgrills.com2013127-can-chicken-enchilada-soup.html+.jpg","recipe":{"name":"7 Can Chicken Enchilada Soup","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{13 oz.} can white chicken breast","notes":""},{"amount":"1","unit":"","name":"{15.25 oz.} can whole kernel corn","notes":""},{"amount":"1","unit":"","name":"{4 oz.} can green chilies","notes":""},{"amount":"1","unit":"","name":"{10.5 oz.}can cream of chicken soup","notes":""},{"amount":"1","unit":"","name":"{14 oz.} can chicken broth","notes":""},{"amount":"1","unit":"","name":"{14.5 oz.} can petite diced tomatoes","notes":"drained"},{"amount":"1","unit":"","name":"{10 oz.} can enchilada sauce","notes":""},{"amount":"1/2","unit":"","name":"packet enchilada seasoning","notes":""},{"amount":"","unit":"","name":"{Optional} tortilla strips","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Mix all ingredients in a large pot and stir over medium heat until warm."},{"text":"Top with tortilla strips."}]}],"notes":"Makes 8-10 servings
"}},"136":{"title":"Chocolate Covered Pretzel Christmas Trees","slug":"chocolate-covered-pretzel-christmas-trees","sig":"4ffeb319d49c0cf561a38404a68e0a3a","layout":"replace","img":"blogger/-Gbg4N0K9ixA/UqS5qEPuGII/AAAAAAAAEOs/uuOTzzaftXs/s1600/Chocolate+Covered+Pretzel+Christmas+Trees+#recipe+#holiday+#treat+#nobake+httpwww.highheelsandgrills.com201312chocolate-covered-pretzel-christmas.html+.jpg","recipe":{"name":"Chocolate Covered Pretzel Christmas Trees","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"bag","name":"stick pretzels","notes":""},{"amount":"1","unit":"","name":"{16 oz.} pkg white melting chocolate {I used Candiquik}","notes":""},{"amount":"","unit":"","name":"Green food coloring","notes":""},{"amount":"","unit":"","name":"Yellow star sprinkles","notes":"{I found mine at Walmart}"},{"amount":"","unit":"","name":"Red sparkle writing gel","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Melt chocolate according to package directions."},{"text":"Add food coloring until chocolate is your desired color of green."},{"text":"Dip a pretzel into chocolate about 3/4 of the way down and place on wax paper."},{"text":"Break 3 pretzels into thirds."},{"text":"Dip 8 of the thirds in the chocolate and connect to the whole pretzel {4 on each side} at a slant on the wax paper."},{"text":"Immediately top with a yellow star."},{"text":"Once hardened, place dots of the wiritng gel randomly on the tree to symbolize ornaments."}]}],"notes":"Quantities vary
"}},"135":{"title":"Runzas \u2013 A Classy Hot Pocket","slug":"runzas-a-classy-hot-pocket","sig":"f8bbd32246502bb7b4177b2618f7e748","layout":"replace","img":"blogger/-Z7pJSJ1SYmY/UqUl_y5kkAI/AAAAAAAAEPg/53LaCdtFRwM/s1600/Runzas+-+a+classy+twist+on+hot+pockets.+#recipe+#beef+#dinner+httpwww.highheelsandgrills.com201312runzas.html+.jpg","recipe":{"name":"Runzas \u2013 A Classy Hot Pocket","summary":"","image_id":0,"servings":"10","servings_unit":"Runzas","ingredients":[{"name":"Dough","ingredients":[{"amount":"1/4","unit":"oz","name":"packet of dry yeast","notes":""},{"amount":"3","unit":"tablespoons","name":"sugar","notes":""},{"amount":"4","unit":"","name":"large eggs","notes":""},{"amount":"3 1/2","unit":"cups","name":"bread flour","notes":""},{"amount":"12","unit":"tablespoons","name":"salted butter","notes":""},{"amount":"2","unit":"teaspoons","name":"salt","notes":""}]},{"name":"Filling","ingredients":[{"amount":"1","unit":"pound","name":"lean ground beef","notes":""},{"amount":"","unit":"","name":"salt and pepper to taste","notes":""},{"amount":"1","unit":"tablespoons","name":"salted butter","notes":""},{"amount":"1","unit":"","name":"Vidalia onion","notes":"diced"},{"amount":"3","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"1/2","unit":"teaspoon","name":"thyme","notes":""},{"amount":"1","unit":"teaspoon","name":"rosemary","notes":""},{"amount":"1","unit":"tablespoon","name":"canola oil","notes":""},{"amount":"1/2","unit":"head","name":"cabbage","notes":"chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"To make the dough, combine 3/4 cup of very warm water, a pinch of sugar, and the yeast in a bowl. Let it sit until it blooms. If you\u2019ve never done this before, pop yourself some popcorn and sit back and enjoy the show. You\u2019ll know what I mean when the \u201cblooming\u201d begins. Okay, maybe it\u2019s not that cool\u2026"},{"text":"Add 3 of your eggs and whisk with your yeast mixture. Add 2 cups of your flour to the liquid and mix well with a wooden spoon. Add the butter, the sugar, the remaining flour and salt and mix well."},{"text":"Knead the dough on a floured surface for about 5 minutes. Place the dough ball in a buttered bowl and let sit for one hour at room temperature. Transfer to the refrigerator and let sit for at least an hour (I honestly have no idea why this is done\u2026 any tips my Nebraska friends?)."},{"text":"Remove the dough and divide into 10 equal portions. Roll into separate balls and let sit covered while you make the filling."},{"text":"Speaking of the filling, get your ground beef sizzlin\u2019 on a skillet. Season as desired with salt and pepper. Cook until lightly browned, then remove the beef from the skillet with a spoon and place it in a bowl, leaving most of the grease behind. Add your butter to the skillet and begin sizzlin\u2019 your onion. Cook until translucent, about 10 minutes or so. Add your garlic, thyme and rosemary and cook for an additional 2-3 minutes. Add this whole mixture to the bowl with the beef."},{"text":"Next, using the moisture still in your skillet, get the pan nice and hot. Add your cabbage and stir constantly until the cabbage is lightly browned and translucent-ish. It may seem like a lot of cabbage at first, but it shrinks down substantially. Add the cabbage to the beef mixture."},{"text":"Flatten your balls of dough with a rolling pin. Each dough saucer should be about 8 inches in diameter. Place 1/3 to 1/2 cup of filling in the center of each dough-saucer and pull the edges together and pinch to enclose the filling in the dough. To avoid a thickened dough-seal, I actually cut off the excess dough with cooking shears. If you don\u2019t do something like this, you\u2019ll find a doughy center as you take your first chomp."},{"text":"Preheat the oven to 375\u00b0 while the runzas sit and rise for a bit. Brush some of the egg (your remaining egg of the 4 you originally had) on the top of each runza to give it a nice browning while in the oven. Cook the runzas on a greased baking sheet for about 25 minutes or until golden brown."}]}],"notes":""}},"134":{"title":"Salted Caramel Shortbread Cookies","slug":"salted-caramel-shortbread-cookies","sig":"b45f3b424f1bbd36e3814d7c13a7700a","layout":"replace","img":"blogger/-V_Echt_RWPA/UqTR7HecoiI/AAAAAAAAEPE/0Vn7R1TESHY/s1600/Salted+Caramel+Shortbread+Cookies.+#recipe+#easy+httpwww.highheelsandgrills.com201312salted-caramel-shortbread-cookies.html+.jpg","recipe":{"name":"Salted Caramel Shortbread Cookies","summary":"If you\u2019re at a loss of what to make your neighbors for Christmas this year, let these cookies be it.","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1 & 1/2","unit":"cup","name":"{3 sticks} salted butter","notes":"divided"},{"amount":"1","unit":"cup","name":"white sugar","notes":""},{"amount":"2","unit":"cups","name":"bread flour","notes":"{or all-purpose flour is fine}"},{"amount":"1","unit":"cup","name":"corn starch","notes":""},{"amount":"1","unit":"cup","name":"light brown sugar","notes":""},{"amount":"3/8","unit":"cup","name":"light corn syrup","notes":""},{"amount":"1/4","unit":"cup","name":"heavy whipping cream","notes":""},{"amount":"","unit":"","name":"Flaky sea salt for sprinkling","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Cream together 2 sticks plus 2 Tbsp. butter and sugar until light and fluffy."},{"text":"In a small bowl, combine the flour and corn starch and add to the butter mixture; Mix well. {If the dough seems overly dry, add another Tbsp. of butter, but only if you have to.}"},{"text":"Place dough in refrigerator for 20 minutes to let it firm up."},{"text":"Preheat oven to 325\u00baF."},{"text":"Remove dough from refrigerator and drop by tablespoonfuls onto a cookie sheet. Bake for 9-10 minutes. {Do not let the cookies turn brown! This will result in hard cookies.}"},{"text":"Place cookies on cooling rack."},{"text":"In a medium saucepan, combine the remaining 6 Tbsp. of butter, the brown sugar, the corn syrup and the whipping cream; Stir over medium heat until smooth."},{"text":"Drizzle caramel over the cookies with a spoon and top with sea salt. {I transferred my cookies to wax paper during this step to help save on mess. You\u2019re welcome.}"}]}],"notes":"Makes about 3 dozen cookies
"}},"132":{"title":"Cookies and Cream Fudge","slug":"cookies-and-cream-fudge","sig":"4224b4de3d09bbd135a6783685d5a899","layout":"replace","img":"blogger/-GK1ETYLGkmA/UrPaexiBxpI/AAAAAAAAEQA/82sZCIgHLt0/s1600/This+is+the+best+fudge+I've+ever+had.+#oreo+#dessert+#nobake+#recipe+httpwww.highheelsandgrills.com201312cookies-and-cream-fudge.html+.jpg","recipe":{"name":"Cookies and Cream Fudge","summary":"","image_id":0,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2 & 1/2","unit":"cups","name":"white chocolate chips","notes":""},{"amount":"1","unit":"","name":"{7 oz.} container marshmallow fluff","notes":""},{"amount":"1","unit":"cup","name":"granulated sugar","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"1/2","unit":"cup","name":"{1 stick} salted butter","notes":""},{"amount":"1/2","unit":"cup","name":"heavy whipping cream","notes":""},{"amount":"20","unit":"","name":"oreos","notes":"crushed"}]}],"instructions":[{"name":"","instructions":[{"text":"Line a 9\u00d79 inch pan with parchment paper, leaving some hanging over the edge and set aside."},{"text":"In a large bowl, combine white chocolate chips and marshmallow fluff; set aside."},{"text":"In a medium saucepan, melt together the sugar, salt, butter, and whipping cream over medium heat."},{"text":"Bring to boil and let cook for 5 minutes."},{"text":"Add butter mixture to chocolate chip mixture and beat until completely smooth."},{"text":"Fold in oreos and pour into prepared pan."},{"text":"Refrigerate for 2-3 hours."}]}],"notes":"Recipe from Lil\u2019 Luna
Makes about 4 dozen fudge squares
"}},"128":{"title":"Creamy Caramel Pecan Cinnamon Rolls","slug":"creamy-caramel-pecan-cinnamon-rolls","sig":"66b76d0e60d9d46f5dc178d779d41a8b","layout":"replace","img":"","recipe":{"name":"Creamy Caramel Pecan Cinnamon Rolls","summary":"","image_id":2829,"servings":"16","servings_unit":"rolls","ingredients":[{"name":"","ingredients":[{"amount":"1 & 1/4","unit":"cups","name":"powdered sugar","notes":""},{"amount":"1/3","unit":"cup","name":"heavy whipping cream","notes":""},{"amount":"1","unit":"cup","name":"pecans","notes":"coarsely chopped"},{"amount":"1/2","unit":"cup","name":"brown sugar","notes":"packed"},{"amount":"1","unit":"Tbsp.","name":"ground cinnamon","notes":""},{"amount":"2","unit":"","name":"{16 oz.} loaves frozen white bread dough","notes":"thawed"},{"amount":"3","unit":"Tbsp.","name":"salted butter","notes":"melted"}]}],"instructions":[{"name":"","instructions":[{"text":"Generously grease a 9\u00d713 inch baking dish and line it with parchment paper or foil."},{"text":"In a small bowl, stir together powdered sugar and whipping cream and pour evenly into the prepared dish, covering the entire bottom."},{"text":"Sprinkle pecans evenly over whipping cream mixture."},{"text":"In another small bowl, stir together the brown sugar and cinnamon. Set aside."},{"text":"On a lightly floured surface, roll each loaf of dough into an 8\u00d712 inch rectangle. {This took some work for me, so feel free to stop occasionally to let the dough relax.}"},{"text":"Brush each rectangle with half of the melted butter and sprinkle each one with half of the brown sugar mixture as well."},{"text":"Roll the dough up tightly, making a long, skinny spiral; Press seams to seal."},{"text":"Cut each spiral into 8 slices and place each slice, with the cut side down, on top of the pecan/whipping cream mixture in the pan."},{"text":"Cover and let rise in a warm place until nearly double. {About 1 hour.}"},{"text":"Preheat the oven to 350\u00baF and break any surface bubbles with a toothpick."},{"text":"Bake for 25-35 minutes or until rolls are golden brown. {I suggest covering the rolls with foil for the last 10 minutes or so, to keep the middle cooking without overbrowning the outside.}"},{"text":"Let cool on a wire rack for 5 minutes."},{"text":"Loosen the edges and carefully invert rolls onto a serving platter. Remove parchment or foil."},{"text":"Spoon any remaining nut mixture over rolls and serve warm."}]},{"name":"*To make the night before, prepare as directed through step 8. Then","instructions":[{"text":"Cover with wax paper and then plastic wrap. {Prevents sticking after rising.}"},{"text":"Chill for at least 2 hours or up to 24 hours."},{"text":"Let rolls stand, covered, at room temperature for 1 hour."},{"text":"Then continue on in step 10."}]}],"notes":""}},"126":{"title":"Strawberry Balsamic Chicken Salad {Brio Copycat}","slug":"strawberry-balsamic-chicken-salad-brio-copycat","sig":"abb9c7b5cc0041d40fcb25aaec166df5","layout":"replace","img":"","recipe":{"name":"Strawberry Balsamic Chicken Salad {Brio Copycat}","summary":"","image_id":2842,"servings":"1","servings_unit":"large salad","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"Romaine lettuce","notes":"chopped"},{"amount":"1","unit":"cup","name":"Iceberg lettuce","notes":"chopped"},{"amount":"1 & 1/2","unit":"cup","name":"Spring Mix lettuce","notes":""},{"amount":"1/8","unit":"cup","name":"Tuscan Italian salad dressing","notes":""},{"amount":"1/4","unit":"cup","name":"Balsamic vinaigrette","notes":"divided"},{"amount":"2","unit":"Tbsp.","name":"candied pecans","notes":"divided"},{"amount":"2","unit":"Tbsp.","name":"Gorgonzola cheese","notes":"divided"},{"amount":"1/2","unit":"cup","name":"red grapes","notes":"cut into fourths"},{"amount":"","unit":"","name":"Pinch of salt and pepper","notes":""},{"amount":"4","unit":"oz.","name":"shaved chicken","notes":"sliced"},{"amount":"10","unit":"","name":"medium strawberries","notes":"cut into fourths"}]}],"instructions":[{"name":"","instructions":[{"text":"In a medium mixing bowl, place lettuces, Tuscan Italian dressing, 1/8 cup Balsamic vinaigrette, 1 Tbsp. pecans, 1 Tbsp. Gorgonzola cheese, grapes, salt and pepper, and then toss to coat."},{"text":"In a separate small mixing bowl, place chicken, strawberries, and the other 1/8 cup Balsamic vinaigrette and mix."},{"text":"Place chicken mixture on top of salad."},{"text":"Garnish with the remaining 1 Tbsp. pecans and 1 Tbsp. Gorgonzola cheese."}]}],"notes":"Recipe from KVOA
"}},"125":{"title":"Mini Breakfast Quiches","slug":"mini-breakfast-quiches","sig":"d75a1d92d93273de454a562359a61128","layout":"replace","img":"","recipe":{"name":"Mini Breakfast Quiches","summary":"","image_id":1944,"servings":"8","servings_unit":"quiches","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"tube crescent rolls","notes":""},{"amount":"4","unit":"","name":"eggs","notes":""},{"amount":"1/2","unit":"cup","name":"milk","notes":""},{"amount":"1/2","unit":"lb","name":"breakfast sausage of your choosing","notes":""},{"amount":"1","unit":"","name":"roma tomato","notes":"chopped"},{"amount":"1","unit":"","name":"mushroom","notes":"chopped"},{"amount":"1/4","unit":"cup","name":"chopped green onions","notes":""},{"amount":"1/4","unit":"teaspoon","name":"basil","notes":""},{"amount":"1/8","unit":"teaspoon","name":"pepper","notes":""},{"amount":"1/8","unit":"teaspoon","name":"garlic salt","notes":""},{"amount":"1/2","unit":"cup","name":"shredded cheddar cheese","notes":""},{"amount":"","unit":"","name":"salt to taste","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat your oven to 350\u00ba."},{"text":"Remove your crescent rolls and cut out 8 individual squares (ignore the pre-cut triangle shapes). Typically, these packages have 4 sheets of dough rolled together; cut each sheet in half to get your eight squares."},{"text":"Grease or use non-stick spray on a muffin tin and place each square in a muffin cavity. Smash down the dough to fit snug. Remove any excess dough protruding from the opening. Set the prepared muffin tin aside."},{"text":"Brown your breakfast sausage by cooking for approximately 5 minutes on medium-high heat. Remove grease and let sausage cool."},{"text":"Combine your eggs and milk in a large bowl. Beat vigorously for 1 minute. Add your chopped tomato, mushrooms, chives, basil, pepper, and garlic salt. Mix well."},{"text":"Add your sausage to the egg mixture and beat lightly. Make sure your sausage is completely cool, otherwise it will cook the egg and turn into a mess when you add it."},{"text":"Place about 1/4 cup of egg/sausage mixture in each puff pastry cup. Do not fill to the top of the muffin tin! The egg mixture expands when cooking. If you choose to ignore this warning, you may have to end up cleaning out your oven from egg-charcoal and cursing as you burn your forearms and your soul\u2026 just saying."},{"text":"Cook your quiches in the oven for approximately 18 minutes. Place about 1 tablespoon of cheddar cheese on top of each quiche and continue baking for another 1-3 minutes. That\u2019s it! Enjoy your glorified omelet with croissant dough \u2013 ahem, I mean, quiche!"}]}],"notes":""}},"124":{"title":"Mini Caramelized Pecan Brie Bites","slug":"mini-caramelized-pecan-brie-bites","sig":"8a729794864c865d2b0ddc9273804dde","layout":"replace","img":"","recipe":{"name":"Mini Caramelized Pecan Brie Bites","summary":"To say I\u2019m a Brie nut would be an understatement.","image_id":2832,"servings":"18","servings_unit":"Brie Bites","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"","name":"puff pastry sheets","notes":""},{"amount":"8","unit":"oz.","name":"wheel of Brie","notes":""},{"amount":"1 & 1/2","unit":"Tbsp.","name":"finely chopped pecans","notes":"divided"},{"amount":"3","unit":"Tbsp.","name":"light brown sugar","notes":"divided"},{"amount":"1","unit":"Tbsp.","name":"salted butter","notes":"chopped into 18 pieces"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00baF and grease a mini muffin pan."},{"text":"Let puff pastry sit out for about thirty minutes or until soft and pliable."},{"text":"Cut each pastry sheet into 9 even pieces."},{"text":"Mold pastry into muffin tin, being sure to not let it rise above the top edge too much."},{"text":"Place a 1 inch piece of Brie inside each pastry cup."},{"text":"Top with 1/4 tsp. pecans, 1/2 tsp. brown sugar, and a piece of butter."},{"text":"Bake for 10-13 minutes or until puff pastry is lightly golden."}]}],"notes":""}},"123":{"title":"Chopped Steak","slug":"chopped-steak","sig":"e098c1f9da27cdb0badd0f09861f5ac6","layout":"replace","img":"","recipe":{"name":"Chopped Steak","summary":"","image_id":2826,"servings":"6","servings_unit":"steaks","ingredients":[{"name":"Steaks","ingredients":[{"amount":"1 1/2","unit":"pounds","name":"ground beef sirloin","notes":"(or just regular ground beef for us simple folk)"},{"amount":"1","unit":"","name":"egg","notes":"beaten"},{"amount":"1","unit":"Tablespoon","name":"worcestershire sauce","notes":""},{"amount":"1","unit":"","name":"shallot","notes":"chopped"},{"amount":"3","unit":"tablespoons","name":"fresh parsley","notes":"chopped"},{"amount":"1","unit":"clove","name":"garlic","notes":"minced"},{"amount":"1/2","unit":"teaspoon","name":"ground mustard","notes":""},{"amount":"2","unit":"tablespoons","name":"panko bread crumbs","notes":""},{"amount":"1/4","unit":"cup","name":"all-purpose flour","notes":""},{"amount":"","unit":"","name":"salt and pepper to taste","notes":""},{"amount":"1","unit":"tablespoon","name":"canola oil","notes":""},{"amount":"1","unit":"tablespoon","name":"butter","notes":""}]},{"name":"Gravy","ingredients":[{"amount":"2","unit":"tablespoons","name":"butter","notes":""},{"amount":"8","unit":"ounces","name":"of mushrooms","notes":"chopped"},{"amount":"1/2","unit":"","name":"white onion","notes":"chopped"},{"amount":"1/4","unit":"teaspoon","name":"dried thyme","notes":"(or 1/2 teaspoon fresh, minced)"},{"amount":"","unit":"","name":"salt and pepper","notes":""},{"amount":"1/4","unit":"cup","name":"flour","notes":""},{"amount":"2 1/2","unit":"cups","name":"beef stock","notes":"OR you can use 1/2 cup of brandy or a cooking alcohol + 2 cups of beef stock \u2013 I just don\u2019t like the bitter taste of alcohol in my gravy, burnt off or not"}]}],"instructions":[{"name":"","instructions":[{"text":"Combine your beef, egg, worcestershire, shallot, parsley, garlic, mustard, bread crumbs, flour, and however much salt and pepper you think is right\u2026 I know, totally precise, in a large bowl. Hand mix lightly (if you overmix, you\u2019ll have meatloaf). Separate into 6 individual patties."},{"text":"Heat up your butter and canola oil in a frying pan on medium-high heat. When the butter starts to foam, fry each side of your patties for 2-3 minutes and place each one into a 9\u00d713 dish."},{"text":"At this point, preheat your oven to 350\u00ba."},{"text":"Remove any excess fat from your frying pan, but keep the browned bits. Add your butter for the gravy and reduce heat to medium. When melted and foaming, add your mushrooms, onion, and thyme. Cook for about 3 minutes or until the mushrooms are soft."},{"text":"Sprinkle your buttery mushrooms with the flour and mix. Let your flour/mushroom mixture cook for a couple minutes and add 1/2 cup of your beef stock. Mix well."},{"text":"Add the remaining beef stock slowly, while stirring. Incorporate all the browned parts into the gravy. Let your gravy simmer on medium low heat for about 8 minutes, stirring frequently."},{"text":"Pour your reduced gravy on the steaks in the 9\u00d713 pan and cover with aluminum foil."},{"text":"Bake in the oven for approximately 25-30 minutes, and you\u2019re done!!"}]}],"notes":""}},"122":{"title":"Cream Cheese Rangoon Dip with Wonton Dippers","slug":"cream-cheese-rangoon-dip-with-wonton-dippers","sig":"7ce19ffdf86dce5ede9333c82d9737b4","layout":"replace","img":"","recipe":{"name":"Cream Cheese Rangoon Dip with Wonton Dippers","summary":"","image_id":2828,"servings":"1","servings_unit":"cup of dip","ingredients":[{"name":"","ingredients":[{"amount":"8","unit":"oz.","name":"cream cheese","notes":"{I use 1/3 less fat}"},{"amount":"2","unit":"Tbsp.","name":"green onions","notes":"chopped"},{"amount":"1/2","unit":"tsp.","name":"garlic powder","notes":""},{"amount":"","unit":"","name":"Wonton wrappers","notes":"cut into thirds"},{"amount":"","unit":"","name":"Canola oil for frying","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00baF."},{"text":"Combine the cream cheese, green onions, and garlic powder until smooth and place in an oven safe dish."},{"text":"Bake for 8-10 minutes or until fully warmed."},{"text":"Meanwhile, fill a large saucepan about 2 inches deep with oil."},{"text":"Heat the oil to about 350\u00baF."},{"text":"Place a few wonton wrappers in the oil and let cook 10-15 seconds on each side."},{"text":"Place wontons on a plate with paper towels and let oil drain from them."},{"text":"Pair with dip and enjoy!"}]}],"notes":""}},"120":{"title":"Mini Taco Cups","slug":"mini-taco-cups","sig":"97d2cde0e745641ebe20e140f3c2e516","layout":"replace","img":"","recipe":{"name":"Mini Taco Cups","summary":"I\u2019ve never been one that\u2019s like, \u201cOh my gosh, I just LOOOOVE tacos!!!!!!!!\u201d, but at the same time, they\u2019re probably one of the easiest meals on the planet.","image_id":2833,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"lb.","name":"ground beef","notes":""},{"amount":"1","unit":"bag","name":"burrito-sized tortillas","notes":""},{"amount":"","unit":"","name":"Cheese","notes":""},{"amount":"","unit":"","name":"Lettuce","notes":""},{"amount":"","unit":"","name":"Tomato","notes":""},{"amount":"","unit":"","name":"Avocado","notes":""},{"amount":"","unit":"","name":"Olives","notes":""},{"amount":"","unit":"","name":"Sour Cream","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00baF."},{"text":"Brown the beef and season as you like. {I prefer to use an Old El Paso mild seasoning packet.}"},{"text":"Using a 3-inch biscuit or cookie cutter, cut out 7 circles from each tortilla."},{"text":"Shape the tortilla rounds into cups in a mini muffin tin."},{"text":"Spoon 1/2-1 Tbsp. beef into tortillas."},{"text":"Top with cheese and bake for 8-10 minutes or until the tortillas begin to brown slightly."},{"text":"Remove from oven and top with lettuce, tomato, avocado, olives, and sour cream. {Or whatever taco toppings you prefer!}"}]}],"notes":"Makes about 4 dozen cups
"}},"119":{"title":"Breakfast Bites","slug":"breakfast-bites","sig":"c3723b11bdaf98e96e3f38d7f9ea7f91","layout":"replace","img":"","recipe":{"name":"Breakfast Bites","summary":"","image_id":1943,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1/2","unit":"bag","name":"tater tot rounds","notes":""},{"amount":"6","unit":"","name":"eggs","notes":""},{"amount":"1","unit":"","name":"red pepper","notes":"chopped {or to add some color variance, I did half a red pepper and half an orange pepper.}"},{"amount":"1","unit":"","name":"green onion","notes":"chopped"},{"amount":"","unit":"","name":"Salt and pepper","notes":"to taste {Or I prefer Lowry\u2019s seasoned salt}"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF."},{"text":"Place the tater tot rounds in a single layer on a plate and microwave for 1 and 1/2 minutes. {Tater tots should be somewhat malleable. Not frozen anymore.}"},{"text":"In a muffin, tightly pack about 4 tater tot rounds in the bottom of each cup."},{"text":"In a medium bowl, combine eggs, pepper, green onion, and salt and pepper and whisk until combined."},{"text":"Pour egg mixture on top of tater tot rounds."},{"text":"Bake for about 10 minutes. {More or less, depending on your oven.}"}]}],"notes":"Makes about 12 bites
"}},"118":{"title":"Valentine\u2019s White Chocolate Dipped Krispy Treats","slug":"valentines-white-chocolate-dipped-krispy-treats","sig":"35353ee8c09c33a90249bc7d08435ed2","layout":"replace","img":"","recipe":{"name":"Valentine\u2019s White Chocolate Dipped Krispy Treats","summary":"I love most rice krispy treats.","image_id":2834,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"6","unit":"cups","name":"rice krispies cereal","notes":""},{"amount":"3","unit":"Tbsp.","name":"salted butter","notes":""},{"amount":"40","unit":"","name":"regular-sized marshmallows","notes":"{Or 4 cups mini mallows}"},{"amount":"","unit":"","name":"Lollipop sticks","notes":"cut in half"},{"amount":"16","unit":"oz.","name":"white melting chocolate","notes":"{I use Candiquik}"},{"amount":"","unit":"","name":"Valentine themed sprinkles","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Pour the rice krispies into a large bowl."},{"text":"In a large pot, combine the butter and mallows and cook over medium heat until the butter is melted and there are only a few lumps left."},{"text":"Pour the mallow mixture over the rice krispies and stir immediately until the krispies are fully covered."},{"text":"Press the rice krispies into a 9\u00d713 baking pan. {It\u2019s easiest if you either butter your hands or get them wet with cold water.}"},{"text":"Let the krispies sit for about 30 minutes and then cut into 1 inch squares."},{"text":"Pack squares firmly together and then place a lollipop stick into each square, about 3/4 of the way in."},{"text":"Melt the chocolate according to package directions."},{"text":"Dip each krispy square into the chocolate about halfway up the side."},{"text":"Let the extra chocolate run off and then dip the square into the sprinkles."},{"text":"Let sit on wax paper until chocolate is firm."}]}],"notes":"Makes about 4 dozen Krispy Treats
"}},"117":{"title":"Coconut Peanut Butter Granola","slug":"coconut-peanut-butter-granola","sig":"b5ef3d11fbc91a23dcf4495471a377ac","layout":"replace","img":"","recipe":{"name":"Coconut Peanut Butter Granola","summary":"","image_id":2827,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"5","unit":"cups","name":"instant oatmeal","notes":""},{"amount":"1","unit":"cup","name":"sliced almonds","notes":""},{"amount":"1","unit":"cup","name":"sweetened coconut flakes","notes":""},{"amount":"1","unit":"cup","name":"light brown sugar","notes":"packed"},{"amount":"3/8","unit":"cup","name":"vegetable oil","notes":""},{"amount":"1/4","unit":"cup","name":"peanut butter","notes":""},{"amount":"3/8","unit":"cup","name":"honey","notes":""},{"amount":"3/8","unit":"cup","name":"water","notes":""},{"amount":"1","unit":"tsp.","name":"vanilla","notes":""},{"amount":"","unit":"","name":"{Optional} Assorted dried fruit","notes":""},{"amount":"","unit":"","name":"{Optional} Chocolate Chips","notes":""},{"amount":"","unit":"","name":"{Optional} Chocolate Covered Raisins","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 250\u00baF."},{"text":"In a large bowl, mix oameal, almonds, coconut, and brown sugar together and set aside."},{"text":"IN a medium saucepan, heat oil, peanut butter, honey, water and vanilla until peanut butter melts."},{"text":"Pour peanut butter mixture over dry ingredients and mix well."},{"text":"Spread on a large cookie sheet and bake for 1 hour, stirring once during baking."},{"text":"Let cool and then add dried fruit, chocolate chips, chocolate covered raisins, or anything else you might like."}]}],"notes":"Makes about 8 cups granola
"}},"115":{"title":"Frozen Chocolate Banana Bites","slug":"frozen-chocolate-banana-bites","sig":"3231619cc71b2ab772b03f791549b94b","layout":"replace","img":"","recipe":{"name":"Frozen Chocolate Banana Bites","summary":"","image_id":2797,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"3","unit":"","name":"bananas","notes":""},{"amount":"1","unit":"","name":"{12 oz.} bag semi-sweet chocolate chips","notes":""},{"amount":"1 & 1/2","unit":"Tbsp.","name":"vegetable oil","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Cut the bananas into 1/2 inch, even slices."},{"text":"In a medium sized bowl, combine the chocolate and oil and microwave on high for 30 seconds."},{"text":"Stir the chocolate and then microwave in 15 second increments until the chips are fully melted."},{"text":"Place a piece of wax paper on a baking sheet."},{"text":"Dip the bananas in the chocolate and place on the wax paper."},{"text":"Place bananas in freezer for at least six hours or overnight until frozen."}]}],"notes":"Makes about 3 dozen bites
"}},"114":{"title":"Red Velvet Ebelskivers with Cream Cheese Filling","slug":"red-velvet-ebelskivers-with-cream-cheese-filling","sig":"396c96ed48b4db7251f738e9bf9cf035","layout":"replace","img":"","recipe":{"name":"Red Velvet Ebelskivers with Cream Cheese Filling","summary":"","image_id":2799,"servings":"","servings_unit":"","ingredients":[{"name":"Red Velvet Batter","ingredients":[{"amount":"1","unit":"cup","name":"all-purpose flour","notes":""},{"amount":"2","unit":"Tbsp.","name":"cocoa powder","notes":""},{"amount":"3/8","unit":"cup","name":"white sugar","notes":""},{"amount":"2","unit":"tsp.","name":"baking powder","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"1","unit":"Tbsp.","name":"red liquid food coloring","notes":""},{"amount":"1","unit":"cup","name":"buttermilk","notes":""},{"amount":"1","unit":"","name":"egg","notes":""},{"amount":"2","unit":"Tbsp.","name":"distilled vinegar","notes":""},{"amount":"1/2","unit":"tsp.","name":"vanilla extract","notes":""}]},{"name":"Cream Cheese Filling","ingredients":[{"amount":"2","unit":"oz.","name":"1/3 less fat cream cheese","notes":""},{"amount":"2","unit":"Tbsp","name":"salted butter","notes":"softened"},{"amount":"1 & 1/2","unit":"Tbsp.","name":"white sugar","notes":""},{"amount":"1/8","unit":"tsp.","name":"vanilla extract","notes":""},{"amount":"3","unit":"Tbsp.","name":"melted butter","notes":""},{"amount":"1","unit":"Tbsp.","name":"vegetable oil","notes":""},{"amount":"","unit":"","name":"Powdered sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a medium bowl, mix together the flour, cocoa powder, sugar, salt, and baking powder, then set aside."},{"text":"In a small bowl, whisk together the buttermilk, egg, vinegar, vegetable oil, vanilla extract, and food coloring. Make sure food coloring is evenly disbursed."},{"text":"Pour the wet ingredients into the dry ingredients and fold until just combined. {Some small lumps are fine.} Then set aside."},{"text":"Meanwhile, in another small bowl, beat the cream cheese, butter, sugar, and vanilla extract until fluffy."},{"text":"Combine the butter and vegetable oil in a small cup."},{"text":"Heat up your ebelskiver pan on medium-low heat and add about 1/2 tsp. over butter/oil mixture into each well."},{"text":"Fill each well about 90% full with the ebelskiver batter and let sit for about 20 seconds."},{"text":"Add a small spoonful of cream cheese filling into the center of each well and then press it in lightly with a spoon until completely covered. Then let them cook until small bubbles start to appear on the edge and surface of the batter."},{"text":"Using a wooden skewer, turn the ebelskiver on its side, so it resembles a chair-like shape. Let cook until more bubbles begin to form."},{"text":"With your skewer, flip the ebelskiver all the way over to seal off the hole, to complete the round pancake. Let cook until a clean, inserted skewer comes out clean. {Except for possible remnants of the cream cheese filling.}"},{"text":"Dust with powdered sugar and enjoy."}]}],"notes":"Makes about 2 dozen ebelskivers
Recipe from Lady and Pups
"}},"113":{"title":"3 Ingredient Reese\u2019s Peanut Butter Cup Fudge","slug":"3-ingredient-reeses-peanut-butter-cup-fudge","sig":"0a0ef531125d05522b14a17af4132f27","layout":"replace","img":"","recipe":{"name":"3 Ingredient Reese\u2019s Peanut Butter Cup Fudge","summary":"","image_id":2796,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{12 oz.} bag Reese\u2019s Miniature Peanut Butter Cups","notes":""},{"amount":"1","unit":"","name":"{14 oz.} can sweetened condensed milk","notes":""},{"amount":"3","unit":"cups","name":"milk chocolate chips","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Line a 9\u00d79 inch baking pan with foil."},{"text":"Unwrap and roughly chop all of the Reese\u2019s Peanut Butter Cups, setting aside about 1 cup."},{"text":"In a medium saucepan, combine the sweetened condensed milk and chocolate chips and heat over medium-low heat until all the chocolate chips are melted."},{"text":"Stir in the Reese\u2019s Peanut Butter Cups, leaving the extra cup out."},{"text":"Pour the fudge into the pan and smooth over."},{"text":"Sprinkle the extra cup of Reese\u2019s Peanut Butter Cups evenly over the fudge."},{"text":"Let set up either on the counter or in the refrigerator. {I prefer on the counter.}"}]}],"notes":"Makes 1 \u2013 9\u00d79 inch pan of fudge
"}},"112":{"title":"Loaded Apple Slices","slug":"loaded-apple-slices","sig":"da129d4de583edc8eb17fd5d96af007e","layout":"replace","img":"","recipe":{"name":"Loaded Apple Slices","summary":"","image_id":2798,"servings":"16","servings_unit":"apple slices","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"","name":"medium sized apples","notes":"{Can use red or green}"},{"amount":"1/2","unit":"cup","name":"peanut butter","notes":"{I use smooth}"},{"amount":"1/2","unit":"cup","name":"of your favorite granola","notes":"{This Coconut Peanut Butter Granola is my favorite}"},{"amount":"1/2","unit":"cup","name":"milk chocolate chips","notes":""},{"amount":"1/2","unit":"Tbsp.","name":"vegetable oil","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Cut the apples into 8 slices each."},{"text":"Top the apples with 1/2 Tbsp. peanut butter and 1/2 Tbsp. granola."},{"text":"In a small bowl, combine the chocolate chips and vegetable oil \u2013 microwave in 15 second intervals, stirring each time, until chocolate is completely melted."},{"text":"Drizzle the chocolate over the apples."}]}],"notes":""}},"110":{"title":"Valentine\u2019s Treat Mix","slug":"valentines-treat-mix","sig":"e7d33c12246b6f021a6e47496a5e2ba6","layout":"replace","img":"","recipe":{"name":"Valentine\u2019s Treat Mix","summary":"","image_id":2812,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"bag","name":"Swedish Fish","notes":""},{"amount":"1","unit":"bag","name":"Red Velvet M&M\u2019s","notes":""},{"amount":"2","unit":"boxes","name":"Twizzlers Bites","notes":""},{"amount":"1","unit":"box","name":"Hot Tamales","notes":""},{"amount":"1/2","unit":"","name":"tub Valentine\u2019s Candy Corn","notes":""},{"amount":"1","unit":"bag","name":"Cherry Sour Balls","notes":""},{"amount":"1/2","unit":"bag","name":"Mini Marshmallows","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Mix all ingredients in a bowl and enjoy."}]}],"notes":"Makes about 8 cups
"}},"109":{"title":"Chicken Cordon Blue Cups","slug":"chicken-cordon-blue-cups","sig":"75039f439157bcb16464422dc7ce1a47","layout":"replace","img":"","recipe":{"name":"Chicken Cordon Blue Cups","summary":"","image_id":2807,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1/2","unit":"lb","name":"cooked (I do pan-fried) chicken","notes":"cubed"},{"amount":"1/2","unit":"lb","name":"thick sliced deli ham","notes":"cubed"},{"amount":"1","unit":"can","name":"cream of chicken soup","notes":""},{"amount":"1/4","unit":"cup","name":"heavy cream","notes":""},{"amount":"2","unit":"oz","name":"cream cheese","notes":""},{"amount":"2","unit":"oz","name":"swiss cheese","notes":"shredded and divided into two even portions"},{"amount":"1","unit":"tablespoon","name":"dijon mustard","notes":""},{"amount":"1/4","unit":"teaspoon","name":"garlic powder","notes":""},{"amount":"1/4","unit":"teaspoon","name":"salt","notes":""},{"amount":"","unit":"","name":"pepper to taste","notes":""},{"amount":"1","unit":"","name":"sheet puff pastry","notes":"(in a box of two)"}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat your oven to 375\u00ba"},{"text":"Combine all the ingredients except for the puff pastry in a saucepan. Bring to a simmer over medium heat. Mix until the cream cheese and swiss cheese are well incorporated."},{"text":"While the mixture is warming up, roll out your puff pastry sheet with a rolling pin. Get it as thin as you can without wanting to curse and give up (less than 1/8th inch). Cut out 12 circular crusts, about 4 inches in diameter."},{"text":"Lightly grease a muffin tin with cooking spray. Place each cup crust into the muffin tins, and flatten down the sides and bottom."},{"text":"Place just less than 1/4 cup of mixture into each cup/crust/pastry/thing. You don\u2019t the cups to be full, otherwise you will have a steamy, goopy mess, instead of appetizing and clean cups."},{"text":"Bake in the oven for approximately 18 minutes. Remove the cups from the oven and top each one with a little more of the shredded swiss cheese. Return the tin to the oven and continue baking for another 5 minutes or until the cheese is nice and bubbly on top. That\u2019s it!"}]}],"notes":"Makes 12 cups (180 calories each, by the way, pretty sweet eh?)
"}},"107":{"title":"S\u2019mores Pops","slug":"smores-pops","sig":"5860ab211d740cdcb37bc80625a93287","layout":"replace","img":"","recipe":{"name":"S\u2019mores Pops","summary":"","image_id":2800,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"16","unit":"oz.","name":"melting chocolate","notes":"{I use Candiquik}"},{"amount":"2","unit":"cups","name":"graham cracker crumbs","notes":""},{"amount":"","unit":"","name":"Lollipop sticks","notes":"cut in half"},{"amount":"1","unit":"bag","name":"regular-sized marshmallows","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Melt chocolate according to package directions."},{"text":"Place graham cracker crumbs in a shallow bowl or on a plate."},{"text":"Press a lollipop stick into a marshmallow."},{"text":"Dip the marshmallow in the chocolate, leaving the top part of the mallow undipped."},{"text":"Roll the marshmallow in the graham cracker crumbs until evenly coated. {Sometimes, my chocolate would slide around when I rolled it in the crumbs, but that\u2019s the beauty of the chocolate being covered. I just wiped off the goopy part and re-rolled it and you couldn\u2019t even tell.}"},{"text":"Place the mallows on a sheet of wax paper and let sit until the chocolate has hardened."}]}],"notes":"Makes about 2 dozen S\u2019mores Pops
"}},"105":{"title":"Easy Homemade Egg Rolls","slug":"easy-homemade-egg-rolls","sig":"ce90d0f7d25f693e21690b9532a70d07","layout":"replace","img":"","recipe":{"name":"Easy Homemade Egg Rolls","summary":"","image_id":2809,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"lb","name":"ground turkey","notes":"(or pork\u2026 or chicken.. whatevs)"},{"amount":"1","unit":"teaspoon","name":"ground ginger","notes":""},{"amount":"1/2","unit":"teaspoon","name":"garlic salt","notes":""},{"amount":"1/2","unit":"teaspoon","name":"onion powder","notes":""},{"amount":"1/2","unit":"teaspoon","name":"salt","notes":""},{"amount":"2 1/2","unit":"cups","name":"shredded cabbage","notes":"(about a quarter-head)"},{"amount":"1","unit":"cup","name":"shredded carrots","notes":""},{"amount":"1","unit":"quart","name":"peanut oil \u2014 now this stuff is expen$ive","notes":"if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I\u2019m telling you, peanut oil is the way to go."},{"amount":"1","unit":"tablespoon","name":"flour","notes":""},{"amount":"1","unit":"tablespoon","name":"water","notes":""},{"amount":"8-12","unit":"","name":"egg roll wrappers","notes":"(depends on how big/stuffed you want them \u2014 we ended up with 12)"}]}],"instructions":[{"name":"","instructions":[{"text":"Start warming your peanut oil in a pot to about 350\u00baF."},{"text":"Brown your ground turkey/chicken/pork in a large skillet on medium-high heat. If you use pork, make sure to spoon out most of the fat after it browns. Season the meat with the ginger, garlic salt, onion powder and salt. Remove from heat."},{"text":"Meanwhile, in a medium bowl, combine the cabbage and carrots. Add the meat to it and mix well."},{"text":"Combine the flour and water in a small bowl to make a paste and set aside for a moment."},{"text":"Lay an egg roll wrapper with one of the points pointed toward you. Place about 1/4 to 1/3 cup of the cabbage mixture in the middle of your wrapper. Fold the closest point away from you, over the top of the mixture. Bring in the left and right points to the center. Rub a small amount of paste over the remaining corner of the egg roll and then roll the bundle away from you, over the last point."},{"text":"When your oil is hot enough, place an egg roll or two in the pot. Let the egg rolls sizzle for about 10 seconds and turn them over for another 10 seconds or so. When the egg rolls start to brown, remove from oil and place on a paper towel (they will brown a little more even after removed\u2026 don\u2019t burn them!). That\u2019s it!"}]}],"notes":"Recipe adapted from All Recipes
Makes 8-12 egg rolls
"}},"104":{"title":"Banana Cream Bites","slug":"banana-cream-bites","sig":"c976ba0f54db7493c5a23254b754e5a5","layout":"replace","img":"","recipe":{"name":"Banana Cream Bites","summary":"","image_id":2806,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{3.4 oz.} box vanilla pudding {You can also use banana cream pudding if you want more banana flavor. I just found it a bit overwhelming.}","notes":""},{"amount":"1 & 2/3","unit":"cup","name":"milk","notes":"{I used 1%}"},{"amount":"2","unit":"","name":"bananas","notes":""},{"amount":"1","unit":"box","name":"vanilla wafers","notes":""},{"amount":"","unit":"","name":"Whipped cream topping","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a medium bowl, whisk together the pudding and milk for about 2 minutes. Place in the refrigerator and let set up for about 5 minutes."},{"text":"Meanwhile, cut up 1 & 1/2 of the bananas into small, bite size pieces. Cut the other half of the banana into halved slices and set aside."},{"text":"Add the bite size banana pieces to the pudding and mix."},{"text":"Spoon about 1 tsp. of pudding on top of a vanilla wafer."},{"text":"Top with a dollop of whipped cream topping and garnish with a halved banana slice."}]}],"notes":"Makes 5-6 dozen
"}},"103":{"title":"Crockpot BBQ Chicken Sandwiches","slug":"crockpot-bbq-chicken-sandwiches","sig":"52139febe1e97da3c03588ae4153ab49","layout":"replace","img":"","recipe":{"name":"Crockpot BBQ Chicken Sandwiches","summary":"","image_id":2808,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2 & 1/2","unit":"lbs.","name":"boneless","notes":"skinless chicken breasts"},{"amount":"3/4","unit":"cup","name":"ketchup","notes":""},{"amount":"1 & 1/4","unit":"cup","name":"Sweet Baby Ray\u2019s Original BBQ Sauce","notes":""},{"amount":"1","unit":"Tbsp.","name":"Worcestershire sauce","notes":""},{"amount":"1","unit":"Tbsp.","name":"apple cider vinegar","notes":""},{"amount":"1","unit":"Tbsp.","name":"soy sauce","notes":""},{"amount":"1","unit":"Tbsp.","name":"light brown sugar","notes":""},{"amount":"1/2","unit":"cup","name":"onion","notes":"chopped {I use white}"},{"amount":"2","unit":"cloves","name":"garlic minced","notes":""},{"amount":"1/2","unit":"tsp.","name":"red pepper flakes","notes":""},{"amount":"","unit":"","name":"Hamburger buns","notes":""},{"amount":"","unit":"","name":"Mozzarella cheese","notes":"shredded"}]}],"instructions":[{"name":"","instructions":[{"text":"Spray crockpot with non-stick spray."},{"text":"Place chicken in crockpot."},{"text":"Mix the rest of the ingredients in a medium bowl and then pour over the chicken, stirring until chicken is completely coated."},{"text":"Cook on low for 4-5 hours. {If chicken is frozen, cook for 6-7 hours.}"},{"text":"When chicken is completely cooked, shred it with a fork and return back to the crockpot, mixing with the remaining sauce."},{"text":"Spoon about 1/3 cup chicken onto hamburger buns and top with cheese."}]}],"notes":"Makes 10-12 sandwiches
"}},"102":{"title":"White Chocolate Puff Corn","slug":"white-chocolate-puff-corn","sig":"1e34db49df658ad304036d805af4746b","layout":"replace","img":"","recipe":{"name":"White Chocolate Puff Corn","summary":"","image_id":2813,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{3.5 oz.} bag Chester\u2019s Butter Flavored Puff Corn {About 8 cups}","notes":""},{"amount":"2","unit":"cups","name":"white chocolate chips","notes":""},{"amount":"2","unit":"tsp.","name":"coconut oil","notes":"{Or vegetable oil will work}"}]}],"instructions":[{"name":"","instructions":[{"text":"Place the puff corn in a large bowl."},{"text":"In a small bowl, combine the white chocolate chips and coconut oil and microwave on high in 30 second increments for 2-3 minutes, until chips are melted."},{"text":"Drizzle chocolate over the puff corn and fluff as you go, until puff corn is fully coated."}]}],"notes":"Makes about 8 cups
"}},"101":{"title":"Shamrock Cupcakes","slug":"shamrock-cupcakes","sig":"f0fa62961b3e1ca73bcfec11bbfaa94e","layout":"replace","img":"","recipe":{"name":"Shamrock Cupcakes","summary":"","image_id":2784,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"box","name":"Duncan Hines Yellow Cake Mix","notes":""},{"amount":"3","unit":"","name":"large eggs","notes":""},{"amount":"1/3","unit":"cup","name":"vegetable oil","notes":""},{"amount":"1","unit":"cup","name":"water","notes":""},{"amount":"","unit":"","name":"Green food coloring","notes":""},{"amount":"","unit":"","name":"Your favorite frosting recipe","notes":"{This one is mine, by far}"},{"amount":"","unit":"","name":"Sprinkles","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF and place cupcake wrapper into muffin tin holes."},{"text":"In a medium sized bowl, combine the cake mix, eggs, vegetable oil, and water and beat for 2 minutes."},{"text":"Add 5 or 6 drops food coloring and beat for another minute. Add more if you desire."},{"text":"Pour batter into prepared wrappers, about 2/3 of the way up."},{"text":"Bake for 17-19 minutes or until a toothpick, inserted into the middle, comes out clean."},{"text":"While cupcakes are baking, combine all ingredients for the frosting, including green food coloring and place in a piping bag with a large, round tip."},{"text":"Once cupcakes have finished baking and are completely cooled, pipe the frosting onto them into the shape of shamrocks by squeezing out three even circles next to each other, and one line for the stem."},{"text":"Top with sprinkles."}]}],"notes":"Makes about 24 cupcakes
"}},"100":{"title":"Mini Fiesta Stuffed Peppers","slug":"mini-fiesta-stuffed-peppers","sig":"73ca81a475a24eb38d96716e061ac294","layout":"replace","img":"","recipe":{"name":"Mini Fiesta Stuffed Peppers","summary":"","image_id":2782,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"12-18","unit":"","name":"mini peppers","notes":""},{"amount":"8","unit":"oz","name":"cream cheese","notes":"softened"},{"amount":"4","unit":"oz","name":"shredded cheddar cheese","notes":""},{"amount":"4","unit":"oz","name":"Monterrey Jack cheese","notes":""},{"amount":"1","unit":"tbsp","name":"lime juice","notes":""},{"amount":"1","unit":"tbsp","name":"cilantro","notes":"chopped"},{"amount":"1/2","unit":"tsp","name":"garlic salt","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF."},{"text":"Slice the peppers in half, hot dog style. Clean out the seeds and white membrane with a spoon. For the love of Zues, DON\u2019T touch your eyes\u2026 or other tender areas\u2026 until you wash your hands. \ud83d\ude09"},{"text":"In a bowl, mix all the cheeses, lime, cilantro, and garlic salt."},{"text":"Carefully (or not, they\u2019re your peppers not mine) spoon the filling into each pepper. Be generous."},{"text":"Bake the peppers on a cookie sheet for 20 minutes or until melty and browned."}]}],"notes":"Makes 12-18 peppers
Recipe from A Few Shortcuts
"}},"99":{"title":"Italian Stuffed Shells","slug":"italian-stuffed-shells","sig":"a8a104b6fd134735d556a00c7d014e6f","layout":"replace","img":"","recipe":{"name":"Italian Stuffed Shells","summary":"","image_id":2780,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"20-24","unit":"","name":"jumbo pasta shells","notes":""},{"amount":"15","unit":"oz.","name":"part skim ricotta","notes":""},{"amount":"1/2","unit":"cup","name":"basil pesto","notes":""},{"amount":"1","unit":"cup","name":"shredded mozzarella cheese","notes":""},{"amount":"1","unit":"","name":"large egg","notes":""},{"amount":"2","unit":"cups","name":"fresh spinach","notes":"finely chopped"},{"amount":"1","unit":"jar","name":"{24 oz.} pasta sauce","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Cook pasta according to package directions until al dente."},{"text":"Drain pasta and run cold water over the shells to stop them from overcooking."},{"text":"Meanwhile, in a medium bowl, combine ricotta, pesto, cheese, egg, and spinach and mix well."},{"text":"Preheat oven to 350\u00baF."},{"text":"Spread 1 cup of pasta sauce in the bottom of a 9\u00d713 inch baking dish."},{"text":"Stuff the shells with 2-3 Tbsp. of ricotta mixture and place in the baking dish."},{"text":"Once all the shells are stuffed and the baking dish is full, pour the remaining 2 cups of pasta sauce over the shells and spread evenly."},{"text":"Bake for about 30 minutes or until pasta sauce bubbles up around the edges."}]}],"notes":"Makes 20-24 shells
Recipe from Budget Bytes
"}},"98":{"title":"Taco Salad","slug":"taco-salad","sig":"3478417cfd6b61c8574cde1fdd73c01f","layout":"replace","img":"","recipe":{"name":"Taco Salad","summary":"","image_id":2785,"servings":"4","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"lb.","name":"ground beef","notes":""},{"amount":"3/4","unit":"cup","name":"water","notes":""},{"amount":"1","unit":"","name":"packet McCormick\u2019s mild taco seasoning","notes":""},{"amount":"1","unit":"head","name":"iceberg lettuce","notes":"chopped"},{"amount":"1","unit":"cup","name":"shredded cheddar cheese","notes":""},{"amount":"1","unit":"can","name":"large black olives","notes":"sliced"},{"amount":"2","unit":"","name":"roma tomatoes","notes":"diced"},{"amount":"1","unit":"","name":"large avocado","notes":"diced"},{"amount":"1","unit":"bag","name":"Doritos","notes":"crushed"},{"amount":"","unit":"","name":"Ranch dressing","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a large skillet, brown your ground beef until no longer pink."},{"text":"Add the water and taco seasoning and let simmer uncovered for about five minutes until no longer runny."},{"text":"Assemble your salad in a bowl by placing a bed of lettuce on the bottom."},{"text":"Add beef, shredded cheese, olives, tomatoes, avocado, and Doritos."},{"text":"Top with Ranch dressing and mix well. Enjoy!"}]}],"notes":""}},"97":{"title":"Meat Loaf Cups","slug":"meat-loaf-cups","sig":"4e6d6dee2cae87167022cca38b0c9fa3","layout":"replace","img":"","recipe":{"name":"Meat Loaf Cups","summary":"","image_id":2781,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"teaspoon","name":"olive oil","notes":""},{"amount":"1","unit":"cup","name":"onion","notes":"finely chopped"},{"amount":"1/2","unit":"cup","name":"carrot","notes":"finely chopped"},{"amount":"1","unit":"teaspoon","name":"dried oregano","notes":""},{"amount":"2","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"1","unit":"cup","name":"ketchup","notes":"divided"},{"amount":"1 & 1/2","unit":"lbs.","name":"ground beef","notes":""},{"amount":"20-24","unit":"","name":"saltine crackers","notes":"finely crushed"},{"amount":"2","unit":"Tablespoons","name":"mustard","notes":""},{"amount":"1","unit":"teaspoon","name":"crushed red pepper flakes","notes":""},{"amount":"1/4","unit":"teaspoon","name":"onion salt","notes":""},{"amount":"1","unit":"teaspoon","name":"Worcestershire sauce","notes":"(speaking of horrible names\u2026)"},{"amount":"1/4","unit":"teaspoon","name":"black pepper","notes":""},{"amount":"2","unit":"","name":"large eggs","notes":""},{"amount":"","unit":"","name":"cooking spray","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF."},{"text":"Get your oil nice and warm in a medium-sized saucepan over medium-high heat. Add your onions, carrots, garlic, and oregano and saute for about 2-3 minutes. Remove from heat."},{"text":"In a large bowl, place 1/2 cup of ketchup and all your other ingredients together (except cooking spray of course). After the onion mixture has cooled, add it to the bowl as well. Now, this part is important \u2013 are you listening?! HAND-mix the ingredients together. IF you have a problem with getting dirty, you aren\u2019t welcome here on Man Monday. If you overmix or use some machine, you will end up with what should truly be called a \u201cloaf\u201d."},{"text":"Spray your muffin tin with cooking spray and fill each tin cavity with approximately 1/4 cup of meat. Baste the top of each meatloaf cup with a layer of ketchup."},{"text":"Bake for 25 minutes."}]}],"notes":"Makes about 12 cups
"}},"96":{"title":"Easy Pizza Dough","slug":"easy-pizza-dough","sig":"86f0e55350e940d187a804d6332a957f","layout":"replace","img":"","recipe":{"name":"Easy Pizza Dough","summary":"We love pizza in our house and eat it all.","image_id":2779,"servings":"2","servings_unit":"pizzas","ingredients":[{"name":"","ingredients":[{"amount":"1 & 1/2","unit":"cups","name":"hot water","notes":"{I just get it as hot as it will come out of the tap}"},{"amount":"1 & 1/2","unit":"tsp.","name":"dry active yeast","notes":""},{"amount":"1","unit":"Tbsp.","name":"white sugar","notes":""},{"amount":"1","unit":"Tbsp.","name":"light olive oil","notes":""},{"amount":"1","unit":"Tbsp.","name":"salt","notes":""},{"amount":"3 & 1/2","unit":"cups","name":"bread flour","notes":"{or all-purpose flour is fine}"}]}],"instructions":[{"name":"","instructions":[{"text":"In a small bowl, dissolve the yeast in the water and let sit for five minutes until frothy."},{"text":"Add the sugar, olive oil, and salt and mix until dissolved."},{"text":"In a large bowl, combine the yeast mixture with the flour and mix well."},{"text":"Turn out onto a clean countertop and knead for 5 minutes."},{"text":"Place back in bowl and let sit until doubled in size, about 1 hour."},{"text":"Punch dough down and knead again until smooth and elastic. {Use a little bit more flour, if needed, to keep from sticking.}"},{"text":"Split dough in half evenly and make into whatever your heart desires"}]}],"notes":""}},"95":{"title":"BBQ Chicken Pizza","slug":"bbq-chicken-pizza","sig":"7b9d8b2f08f168e176f5ef7e6cd04899","layout":"replace","img":"","recipe":{"name":"BBQ Chicken Pizza","summary":"","image_id":2778,"servings":"1","servings_unit":"pizza","ingredients":[{"name":"","ingredients":[{"amount":"1/2","unit":"","name":"recipe of pizza dough","notes":"use mine here."},{"amount":"1","unit":"Tbsp.","name":"cornmeal","notes":""},{"amount":"1/2","unit":"cup","name":"Sweet Baby Ray\u2019s BBQ Sauce","notes":""},{"amount":"1","unit":"","name":"recipe of BBQ chicken","notes":"use mine here."},{"amount":"1","unit":"cup","name":"shredded mozzarella cheese","notes":""},{"amount":"1/4","unit":"cup","name":"shredded parmesan cheese","notes":""},{"amount":"1/8","unit":"","name":"medium red onion","notes":"thinly sliced"},{"amount":"2","unit":"Tbsp.","name":"fresh parsley","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 400\u00baF and place your rack on the second or third rung from the bottom. If you have a pizza stone, place it in the oven while it preheats."},{"text":"Roll out pizza dough into an 11 inch circle."},{"text":"Spread the cornmeal evenly over your pizza stone or pizza pan."},{"text":"Place the dough on top of the stone or pan."},{"text":"Spread the BBQ sauce evenly over the pizza dough."},{"text":"Take about 1 cup of chicken and disperse evenly over the pizza."},{"text":"In a small bowl, combine the mozzarella and parmesan and spread half of it over the pizza."},{"text":"Top with the red onion and parsley and then spread the rest of the cheese on top of that."},{"text":"Bake for 12-14 minutes or until cheese is slightly browned."}]}],"notes":""}},"93":{"title":"Panda Express Orange Chicken {Copycat}","slug":"panda-express-orange-chicken-copycat","sig":"758a661dd26dd077971bb815afb61e02","layout":"replace","img":"","recipe":{"name":"Panda Express Orange Chicken {Copycat}","summary":"","image_id":2783,"servings":"","servings_unit":"","ingredients":[{"name":"Sauce","ingredients":[{"amount":"1 1/2","unit":"cups","name":"water","notes":""},{"amount":"2","unit":"tablespoons","name":"orange juice","notes":""},{"amount":"1","unit":"cup","name":"packed dark brown sugar","notes":""},{"amount":"1/2","unit":"cup","name":"rice vinegar","notes":""},{"amount":"2 1/2","unit":"tablespoons","name":"soy sauce","notes":""},{"amount":"1/4","unit":"cup","name":"lemon juice","notes":""},{"amount":"1/2","unit":"teaspoon","name":"fresh ginger","notes":"minced"},{"amount":"1","unit":"","name":"large clove garlic","notes":"minced"},{"amount":"1","unit":"teaspoon","name":"chopped green onion","notes":""},{"amount":"1/2","unit":"teaspoon","name":"crushed red pepper flakes","notes":""},{"amount":"2","unit":"tablespoons","name":"cornstarch","notes":""},{"amount":"3","unit":"tablespoons","name":"water","notes":""}]},{"name":"Chicken","ingredients":[{"amount":"4","unit":"","name":"boneless/skinless chicken breasts","notes":"thawed and cut into bite size chunks"},{"amount":"1","unit":"cup","name":"ice water","notes":""},{"amount":"1","unit":"","name":"egg","notes":""},{"amount":"1/4","unit":"teaspoon","name":"baking soda","notes":""},{"amount":"1/4","unit":"teaspoon","name":"salt","notes":""},{"amount":"1 1/2","unit":"cups","name":"unsifted flour","notes":""},{"amount":"2-4","unit":"cups","name":"vegetable oil","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Combine all the sauce ingredients except the cornstarch and the 3 tablespoons water in a pot. Bring to a boil, stirring frequently. Remove from heat."},{"text":"Place the chicken into a large resealable bag. Remove one cup of the sauce from the pan and add it to the bag of chicken. Let it marinade for at least 2 hours."},{"text":"When the chicken has marinated, preheat the oil in a wok or skillet to 400\u00ba."},{"text":"While the oil is heating, in a small bowl combine the cornstarch and 3 tablespoons water. Add the cornstarch mixture to the remaining sauce. Bring the sauce to a light boil, stirring constantly. When the sauce begins to thicken, remove from heat. Cover and set aside."},{"text":"Beat together the ice water and egg in a medium bowl. Add the baking soda and salt. Add 1 cup of the flour and mix lightly, the batter may still be chunky, and that\u2019s fine."},{"text":"Coat each piece of chicken in the dry flour first, then dip into the batter. At this point, I placed the chicken chunks on a cookie rack over a plate and allowed some of the batter to drip off. Do whatever method suits you."},{"text":"Slide the pieces of chicken into the hot oil and allow to cook for 3-4 minutes. Remove from oil and let the chicken drain."},{"text":"Reheat the sauce. When the chicken is done, drizzle the sauce over the top of the chicken until everything is nicely coated. Stir once or twice \u2013 no more, or risk mushy orange chicken."}]}],"notes":"Makes about 6 servings
"}},"90":{"title":"Nutter Butter Truffles","slug":"nutter-butter-truffles","sig":"ab86a1acbb335777cc81ffb7ada15fa8","layout":"replace","img":"","recipe":{"name":"Nutter Butter Truffles","summary":"","image_id":2767,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{16 oz} package Nutter Butters","notes":""},{"amount":"1","unit":"","name":"{8 oz.} pkg cream cheese","notes":""},{"amount":"16","unit":"oz.","name":"white dipping chocolate","notes":"{I use Candiquik}"},{"amount":"","unit":"","name":"{Optional} 1/2 cup smooth peanut butter","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a food processor or blender, blend Nutter Butters until fine crumbs are formed."},{"text":"With a stand mixer or an electric hand mixer, combine the crumbs with the cream cheese and mix well. {I used the cream cheese straight out of the refrigerator and it worked great, so I suggest doing that.}"},{"text":"Roll the Nutter Butter dough into 1 inch balls and set aside."},{"text":"Melt chocolate according to package directions. Dip Nutter Butter balls into the chocolate using a fork. Do not pierce the ball, but place it on top of the fork prongs. Coat it with the chocolate and then let the excess chocolate run off through the prongs. Carefully place the coated ball on wax paper to let set."},{"text":"Let sit for about ten minutes until chocolate is hardened."},{"text":"Melt the peanut butter in the microwave for 45-60 seconds until it\u2019s smooth and runny. Place it in a small Ziploc bag and cut a very small corner off of the bag. Drizzle the peanut butter over the truffles and enjoy."}]}],"notes":"Makes about 3 dozen truffles
"}},"89":{"title":"Cream Cheese and Asparagus Bacontizers","slug":"cream-cheese-and-asparagus-bacontizers","sig":"1faddac8fa65f8542e5227beaa6c043c","layout":"replace","img":"","recipe":{"name":"Cream Cheese and Asparagus Bacontizers","summary":"","image_id":2770,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"6","unit":"","name":"asparagus spears","notes":"chopped in half (I usually cut off about an inch of the bottom part of the stem \u2013 gets rid of the more bitter stuff)"},{"amount":"6","unit":"","name":"bacon slices","notes":"chopped in half (or if you are crazy and like less bacon, cut into thirds) and fat-trimmed as much as possible"},{"amount":"4","unit":"oz","name":"of cream cheese (or neufch\u00e2tel cheese)","notes":"room temperature (if desired)"},{"amount":"1/2","unit":"teaspoon","name":"garlic powder","notes":""},{"amount":"1/2","unit":"teaspoon","name":"onion salt","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Bring oven to 400\u00baF."},{"text":"Boil your asparagus spears in lightly salted water for about 4 minutes, then flash cool in cold water. Set aside."},{"text":"Fry your bacon lightly on each side, just enough for the meat to be cooked, set aside."},{"text":"Mix together your cream cheese, garlic powder, and onion salt. It may help to let the cream cheese sit at room temperature for a while before mixing."},{"text":"Spoon about a 1-2 teaspoons of the cream cheese mixture onto each bacon slice. Don\u2019t get too OCD on making sure it\u2019s even or anything, your just going to hide the cream cheese anyway."},{"text":"Place an asparagus piece on the bacon and roll it up. Simple as that."},{"text":"Lastly, bake the bacontizers in the oven for about 3 minutes, just to crisp them up a bit. That\u2019s it."}]}],"notes":"Makes about 1 dozen Bacontizers
"}},"88":{"title":"Pizza Panini","slug":"pizza-panini","sig":"b463e55ecaccb73a88b57181ba62cd2c","layout":"replace","img":"","recipe":{"name":"Pizza Panini","summary":"","image_id":2769,"servings":"1","servings_unit":"panini sandwich","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"Ciabatta Sandwich Roll","notes":"{I like the ones from Walmart}"},{"amount":"2","unit":"slices","name":"mozzarella cheese","notes":""},{"amount":"6-8","unit":"","name":"pepperonis","notes":"{I use turkey pepperoni. Tastes just as good with half the calories!}"},{"amount":"2","unit":"Tbsp.","name":"marinara sauce","notes":""},{"amount":"1","unit":"tsp.","name":"salted butter","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Begin by heating up your panini press, Foreman grill {which is what I use}, or a frying pan over medium-low heat."},{"text":"Assemble your panini by first cutting your ciabatta roll in half. With the cut side facing up, place the mozzarella evenly over it and then top it with the pepperonis."},{"text":"On the other side of the roll, spread the marinara sauce out evenly and then put the two halves together. Butter each side."},{"text":"Cook your panini until each side is lightly browned and the cheese is completely melted."}]}],"notes":""}},"87":{"title":"Pistachio Dreamboat Dessert","slug":"pistachio-dreamboat-dessert","sig":"693085df89378768c391ea661ba7a9bb","layout":"replace","img":"","recipe":{"name":"Pistachio Dreamboat Dessert","summary":"","image_id":1263,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"pkg","name":"regular golden Oreos","notes":"{36 cookies}"},{"amount":"6","unit":"Tbsp.","name":"salted butter","notes":"melted"},{"amount":"1","unit":"pkg.","name":"{8 oz.} cream cheese","notes":"softened"},{"amount":"1/4","unit":"cup","name":"white sugar","notes":""},{"amount":"2","unit":"Tbsp.","name":"cold milk","notes":"{I use 1%}"},{"amount":"1","unit":"","name":"{16 oz.} tub whipped topping","notes":"divided"},{"amount":"2","unit":"pkgs","name":"{3.4 oz.} instant pistachio pudding","notes":""},{"amount":"3 & 1/4","unit":"cups","name":"whole milk","notes":""},{"amount":"1/2","unit":"cup","name":"pistachios","notes":"shelled and chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"Pulse Oreos in a food processor until fine crumbs are formed. Add the butter and mix until the crumbs are fully coated. Press the crumbs into an ungreased 9\u00d713 in baking dish or pan. Place the pan in the refrigerator while you work on the additional layers."},{"text":"In a medium bowl, whip the cream cheese until light and fluffy. Add 2 Tbsp. milk and the sugar and mix well. Fold in 2 & 1/2 cups whipped topping. Spread this mixture over the Oreo crust."},{"text":"In another bowl, combine the pistachio pudding with the 3 & 1/4 cups milk and whisk until pudding starts to thicken. Spread the pudding mixture over the cream cheese layer. Let the dessert rest for about 5 minutes, so the pudding can firm up completely."},{"text":"Spread the remaining whipped topping over the pudding layer and sprinkle the chopped pistachios on top."},{"text":"Place in the freezer for 1 hour or let refrigerate for 4 hours before serving."}]}],"notes":"Makes 1 \u2013 9\u00d713 inch pan
Recipe adapted from Center Cut Cook
"}},"85":{"title":"Carrot Cake Cookie Bars","slug":"carrot-cake-cookie-bars","sig":"534022e1a0677771c9a18a93e2579b7c","layout":"replace","img":"","recipe":{"name":"Carrot Cake Cookie Bars","summary":"","image_id":2768,"servings":"","servings_unit":"","ingredients":[{"name":"Cookies","ingredients":[{"amount":"1","unit":"","name":"{15.25 oz.} box Carrot Cake mix","notes":""},{"amount":"1/3","unit":"cup","name":"vegetable oil","notes":""},{"amount":"2","unit":"","name":"large eggs","notes":""},{"amount":"1/8","unit":"cup","name":"all-purpose flour","notes":""}]},{"name":"Frosting","ingredients":[{"amount":"1","unit":"","name":"{8 oz.} block cream cheese","notes":""},{"amount":"1/2","unit":"cup","name":"salted butter","notes":"softened"},{"amount":"3","unit":"cups","name":"powdered sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF and grease a 9\u00d713 inch baking pan."},{"text":"Combine the carrot cake mix, the vegetable oil, the eggs and the flour together in a medium bowl and mix just until ingredients come together. Spread the mixture evenly into the baking pan. {It\u2019s super sticky, so if you need to, dip a spatula in a little bit of vegetable oil and use it to smooth your batter out.}"},{"text":"Bake for 11-13 minutes or until an inserted toothpick comes out clean. Let cool completely."},{"text":"Meanwhile, beat the cream cheese until it\u2019s nice and smooth. Add the butter and mix until fully combined. Next add the powdered sugar, one cup at a time, until the frosting is nice and smooth."},{"text":"Spread the frosting evenly over the cooled cookie bars and enjoy."}]}],"notes":"Makes 1 \u2013 9\u00d713 inch pan
"}},"84":{"title":"S\u2019mores Truffles","slug":"smores-truffles","sig":"b95954cc7cc0c78b1b08bac99cf30137","layout":"replace","img":"","recipe":{"name":"S\u2019mores Truffles","summary":"","image_id":2758,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"25","unit":"","name":"graham cracker sheets","notes":"{about 3 packages}"},{"amount":"1","unit":"","name":"{7 oz.} container marshmallow fluff","notes":""},{"amount":"2","unit":"oz.","name":"cream cheese","notes":""},{"amount":"16","unit":"oz.","name":"melting chocolate","notes":"{I use Candiquik}"}]}],"instructions":[{"name":"","instructions":[{"text":"Blend the graham crackers in a food processor until crumbs are formed. Leaving about 1/4 cup aside, combine the crumbs, marshmallow fluff, and cream cheese in a medium sized bowl and mix until well combined. {It takes a few minutes for it all to come together. Be patient.}"},{"text":"Form the crumb mixture into 1 inch balls and place on wax paper."},{"text":"Melt the chocolate according to package directions."},{"text":"Dip the graham cracker balls into the chocolate and place back on wax paper. Sprinkle with the remaining graham cracker crumbs and let sit until chocolate has hardened."}]}],"notes":"Makes about 3 dozen truffles
"}},"83":{"title":"Chocolate Caramel Pretzel Nibs","slug":"chocolate-caramel-pretzel-nibs","sig":"89d140a389c7230f0a2da7656e131ab1","layout":"replace","img":"","recipe":{"name":"Chocolate Caramel Pretzel Nibs","summary":"I have been trying for weeks now to recreate the recipe for Honey Mustard and Onion Pretzels.","image_id":2753,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"","name":"{16 oz.} bags Snyder\u2019s Sourdough Nibblers pretzels","notes":""},{"amount":"2","unit":"cups","name":"light brown sugar","notes":""},{"amount":"1","unit":"cup","name":"light corn syrup","notes":""},{"amount":"1/2","unit":"cup","name":"{1 stick} salted butter","notes":""},{"amount":"1","unit":"","name":"{14 oz.} can sweetened condensed milk","notes":""},{"amount":"2","unit":"cups","name":"milk chocolate chips","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Pour the pretzels into a large bowl and set aside."},{"text":"In a medium saucepan, combine the brown sugar and corn syrup and bring to a boil over medium-low heat. Let boil for one minute."},{"text":"Add the butter and let melt completely. Bring to a boil again and let boil for another minute."},{"text":"Add the sweetened condensed milk and stir well. Let boil for another minute, stirring constantly."},{"text":"Reserve 1 cup of caramel and pour the rest over the pretzels and mix well, fully coating the pretzel pieces. Spread the pretzels onto some wax paper."},{"text":"Drizzle the remaining caramel evenly over the pretzel pieces."},{"text":"Melt the chocolate chips in the microwave for 45 seconds. Stir and then microwave in 15 second increments, until chocolate is completely melted. Drizzle over the caramel pretzels. Let sit until chocolate has hardened."}]}],"notes":"Makes about 8 cups
"}},"81":{"title":"Easy Rice Pilaf","slug":"easy-rice-pilaf","sig":"bdc801e683c6897b093e6f390060b113","layout":"replace","img":"","recipe":{"name":"Easy Rice Pilaf","summary":"","image_id":2755,"servings":"4","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"Tbsp.","name":"salted butter","notes":""},{"amount":"1/2","unit":"cup","name":"Orzo pasta","notes":""},{"amount":"1/2","unit":"cup","name":"diced onion","notes":"{I prefer a white onion}"},{"amount":"2","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"1/2","unit":"cup","name":"uncooked white rice","notes":""},{"amount":"2","unit":"cups","name":"chicken broth","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Melt the butter in a large skillet over medium-low heat. Add Orzo pasta and stir until golden brown."},{"text":"Stir in the onion and cook until it becomes translucent. {About 5 minutes.} Add the garlic and cook for one minute."},{"text":"Mix in the rice and the chicken broth and bring to a boil."},{"text":"Reduce heat and let simmer, covered, for 20-25 minutes or until rice is tender and liquid has been absorbed. Remove from heat and let stand for 5 minutes before fluffing with a fork."}]}],"notes":"Recipe from AllRecipes
"}},"80":{"title":"Raspberry Honey Butter","slug":"raspberry-honey-butter","sig":"71180a9a004da536e4e9e6285cca06b5","layout":"replace","img":"","recipe":{"name":"Raspberry Honey Butter","summary":"","image_id":2757,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1/2","unit":"cup","name":"butter","notes":"{I prefer salted}"},{"amount":"1/4","unit":"cup","name":"raspberry preserves","notes":""},{"amount":"1/3","unit":"cup","name":"fresh honey","notes":""},{"amount":"1/2","unit":"tsp.","name":"vanilla extract","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Whip butter until it is nice and fluffy."},{"text":"Add raspberry preserves, honey, and vanilla and whip for one or two more minutes."}]}],"notes":"Makes about 1 & 1/2 cups
"}},"79":{"title":"Santa Fe Chicken Foil Dinners","slug":"santa-fe-chicken-foil-dinners","sig":"f78d54e52957bd071daa8d5c8d3ae6cd","layout":"replace","img":"","recipe":{"name":"Santa Fe Chicken Foil Dinners","summary":"","image_id":2759,"servings":"4","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"(15oz) can of black beans","notes":"drained and rinsed"},{"amount":"1","unit":"","name":"(10oz) can of diced tomatoes with green chilies","notes":"drained"},{"amount":"2","unit":"cups","name":"corn","notes":"frozen"},{"amount":"1","unit":"teaspoon","name":"ground cumin","notes":""},{"amount":"1","unit":"teaspoon","name":"onion salt","notes":""},{"amount":"1/2","unit":"teaspoon","name":"chili powder","notes":""},{"amount":"1/2","unit":"teaspoon","name":"paprika","notes":""},{"amount":"1/2","unit":"teaspoon","name":"salt","notes":""},{"amount":"4","unit":"","name":"boneless","notes":"skinless chicken breasts (brine the chicken when thawing to make for a better and more moist meal \u2013 if you don\u2019t know what brining a chicken is, it\u2019s virtually thawing chicken in heavily salted water)"},{"amount":"1/2","unit":"cup","name":"shredded cheese","notes":"Mexican blend"},{"amount":"4","unit":"","name":"tin-foil squares","notes":"about 18\u2033 x 12\u2033"},{"amount":"","unit":"","name":"cooking spray","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat your oven to 425\u00b0F."},{"text":"Mix together your beans, tomatoes, frozen corn, cumin, onion salt, chili powder, paprika, and salt in a bowl."},{"text":"Spray each tin-foil square with cooking spray on one side. If you didn\u2019t brine your chicken, I\u2019d recommend pounding each piece of chicken with a meat tenderizer. Cube your chicken and place it in the center of their own individual piece of foil, on the side you sprayed."},{"text":"Spoon 1/4 of the bean mixture on top of your chicken. Bring together the short sides of the foil and fold it at the top. Then bring the long sides together and fold again. Make sure you leave a little room inside the packet for steam-expansion and other big concepts that I don\u2019t entirely understand that make food delicious."},{"text":"Place your packets on a baking sheet and let cook the oven for about 17-20 minutes. Carefully open your packets so you don\u2019t get angry steam burns. Place about 1/8 cup of your shredded cheese in each packet and reseal it for a few minutes to melt. That\u2019s it!"}]}],"notes":"Recipe from Ready Set Eat
"}},"78":{"title":"Nutella Ice Cream {No Machine Needed}","slug":"nutella-ice-cream-no-machine-needed","sig":"06cc5b5e3c6528a6e86efb3755cd2e1f","layout":"replace","img":"","recipe":{"name":"Nutella Ice Cream {No Machine Needed}","summary":"I know I told you that I was more excited to share my S\u2019mores Truffles with you than any other recipe we\u2019ve made, but this Nutella Ice Cream is a close second, if not a tie.","image_id":2756,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"cups","name":"heavy whipping cream","notes":""},{"amount":"1","unit":"","name":"{14 oz.} can sweetened condensed milk","notes":""},{"amount":"1/2","unit":"cup","name":"Nutella","notes":""},{"amount":"1","unit":"tsp.","name":"vanilla extract","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Using the whisk attachment to your electric mixer, whip the whipping cream until stiff peaks are formed. {Do not over whip or you will have yourself a nice bowl of butter.}"},{"text":"In a separate, medium-sized bowl, combine the sweetened condensed milk, Nutella, and vanilla until completely uniform. Fold into the cream until well combined."},{"text":"Place in a sealable container and let freeze for at least six hours or overnight."}]}],"notes":"Makes about 6 cups
"}},"77":{"title":"Dulce de Leche Sandwich Cookies","slug":"dulce-de-leche-sandwich-cookies","sig":"fb4c972b7f040f3979ad8eab8fbcb8a2","layout":"replace","img":"","recipe":{"name":"Dulce de Leche Sandwich Cookies","summary":"","image_id":1191,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"{2 sticks} plus 2 Tbsp. salted butter","notes":""},{"amount":"1","unit":"cup","name":"white sugar","notes":""},{"amount":"2","unit":"cups","name":"all-purpose flour","notes":""},{"amount":"1","unit":"cup","name":"cornstarch","notes":""},{"amount":"1","unit":"","name":"{13.4 oz.} can Dulce de Leche","notes":"{found in the Hispanic section in most grocery stores. Or, you can make your own using this recipe.}"},{"amount":"","unit":"","name":"Sprinkling sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 325 degrees Fahrenheit."},{"text":"Cream together the butter and sugar until light and fluffy."},{"text":"In a small separate bowl, mix the flour and cornstarch until well combined and then add to the butter and sugar. Mix until dough forms. {May take a few minutes. If it seems excessively dry, add another tablespoon of butter.}"},{"text":"Form dough into a ball and wrap in plastic wrap. Place in refrigerator for 20 minutes."},{"text":"After dough has chilled, roll out onto a lightly floured surface until about 1/4 inch thick. Using a Linzer Cookie Cutter {I bought mine at Michaels, but you can buy them on Amazon as well, if that\u2019s more convenient.} cut out as many cookies as will fit. Be sure to cut out equal sides of back sides and front sides."},{"text":"Place the dough on a baking sheet and sprinkle with some sugar. Bake for 7-8 minutes. Don\u2019t let them brown around the edges. That will make for hard cookies later on! Let them cool completely on a cooling rack."},{"text":"Once cooled, place about a teaspoon of dulce de leche in the center of a cookie without a heart in it. Smooth it over, especially in the center, and then top with a heart cookie. Press together ever so slightly and enjoy."}]}],"notes":"Makes about 4 dozen cookies
"}},"74":{"title":"The \u201cBig Popper\u201d Burger {With Strawberry Dipping Sauce}","slug":"the-big-popper-burger-with-strawberry-dipping-sauce","sig":"d61e32b656cc1e46f3c57f706c17d086","layout":"replace","img":"","recipe":{"name":"The \u201cBig Popper\u201d Burger {With Strawberry Dipping Sauce}","summary":"","image_id":2846,"servings":"4","servings_unit":"burgers","ingredients":[{"name":"","ingredients":[{"amount":"","unit":"","name":"1lb ground beef","notes":"formed into 4, 1/4 lb burger patties"},{"amount":"1","unit":"tsp","name":"onion salt","notes":""},{"amount":"1","unit":"tsp","name":"salt","notes":""},{"amount":"1/2","unit":"tsp","name":"garlic powder","notes":""},{"amount":"1/2","unit":"tsp","name":"paprika","notes":""},{"amount":"2","unit":"","name":"jalepe\u00f1os","notes":"sliced"},{"amount":"1","unit":"tablespoon","name":"butter","notes":""},{"amount":"4","unit":"oz","name":"cream cheese","notes":""}]},{"name":"Berry Sauce","ingredients":[{"amount":"","unit":"","name":"Approximately 1 cup strawberries (or any berry of your choice)","notes":"chopped"},{"amount":"1","unit":"tablespoon","name":"sugar","notes":""},{"amount":"4","unit":"","name":"hamburger buns","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Mix your salt, onion salt, garlic powder, and paprika together to make your burger seasoning. Season both sides of your patties liberally."},{"text":"GRILL (yelled, only because this is High Heels and GRILLS) on medium-high heat for approximately 3 minutes, each side. For excellent burger preparing/grilling techniques, visit this other post here."},{"text":"While the burgs are grilling, get your butter all melty and warm in a frying pan. Before the butter browns, add your sliced jalepe\u00f1os and fry for 2-3 minutes. Remove from heat and get your peppers out with a slotted spoon, keeping any butter and juices in the pan. Set jalepe\u00f1os aside, except for one slice (spoiler alert, you will use it in the berry mixture)."},{"text":"Combine your strawberries, sugar, and one jalepe\u00f1o slice together in a blender or food processor. Blend until smooth. Then, transfer the berry mixture back into the pan you just used for the jalepe\u00f1os (don\u2019t clean out the pan). Bring the berry mixture to a light boil, stirring frequently. It should reduce a little and get syrup-y. Remove from heat after about 5 minutes."},{"text":"Assemble your burgers by putting the cooked patty down on the bun first, add a slice (about 1 oz) of cream cheese on top of the patty, place a few jalepe\u00f1o slices on top of the cream cheese, and then, if desired, drizzle about a tablespoon of berry syrup on top of that. Or, you can do what we do and just dip your burgers in the sauce."}]}],"notes":""}},"73":{"title":"Skinny Asparagus and Alfredo Pasta Bake","slug":"skinny-asparagus-and-alfredo-pasta-bake","sig":"d00e32769f441f5222f6fb28adce8664","layout":"replace","img":"","recipe":{"name":"Skinny Asparagus and Alfredo Pasta Bake","summary":"","image_id":2848,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{16 oz.} box bow tie pasta","notes":""},{"amount":"1/2","unit":"lb.","name":"asaparagus","notes":"cut into 1-inch bits"},{"amount":"1","unit":"Tbsp.","name":"extra virgin olive oil","notes":""},{"amount":"6","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"4","unit":"cups","name":"skim milk","notes":""},{"amount":"2","unit":"cups","name":"chicken broth","notes":""},{"amount":"1/2","unit":"cup","name":"all-purpose flour","notes":"divided"},{"amount":"2","unit":"tsp.","name":"salt","notes":""},{"amount":"1/2","unit":"tsp.","name":"black pepper","notes":""},{"amount":"3/4","unit":"cup","name":"parmesan cheese","notes":""},{"amount":"1","unit":"cup","name":"Panko bread crumbs","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF."},{"text":"Cook pasta according to package directions until al dente. During the last 5 minutes of cooking, add the asparagus and let cook as well. Drain and toss to fully mix the pasta and asparagus and place in a greased 9\u00d713 inch baking dish."},{"text":"In a large frying pan or sauce pan, heat oil. Once hot, add garlic and let cook for about a minute."},{"text":"Add in the milk, chicken broth, flour, salt, and black pepper. Whisk until sauce thickens; About ten minutes. {To make this go by quicker, crank up the heat, but make sure to keep a close eye on it because milk burns super easy!}"},{"text":"Once sauce has thickened, add the parmesan and mix until combined."},{"text":"Pour the sauce over the pasta and asparagus and mix until fully coated."},{"text":"Top with the bread crumbs and bake, uncovered, for 20 minutes or until the crumbs have lightly browned."}]}],"notes":"Makes 8-10 servings
"}},"72":{"title":"Reese\u2019s Peanut Butter Cheesecake Bars","slug":"reeses-peanut-butter-cheesecake-bars","sig":"f33d8cd64b3298230cc9391ca63a1262","layout":"replace","img":"","recipe":{"name":"Reese\u2019s Peanut Butter Cheesecake Bars","summary":"I know I\u2019m not the only one here that loves me some cheesecake.","image_id":2847,"servings":"16","servings_unit":"bars","ingredients":[{"name":"","ingredients":[{"amount":"20","unit":"","name":"Oreo cookies","notes":""},{"amount":"5","unit":"Tbsp.","name":"butter","notes":"melted {I use salted}"},{"amount":"16","unit":"oz.","name":"{2 blocks} cream cheese","notes":"softened"},{"amount":"1","unit":"","name":"large egg","notes":""},{"amount":"1/4","unit":"cup","name":"light brown sugar","notes":""},{"amount":"1/4","unit":"cup","name":"smooth peanut butter","notes":""},{"amount":"2","unit":"tsp.","name":"vanilla extract","notes":""},{"amount":"12","unit":"","name":"fun size Reese\u2019s Peanut Butter Cups","notes":"chopped"},{"amount":"1/2","unit":"cup","name":"milk chocolate chips","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00baF. Line an 8\u00d78 inch baking pan with aluminum foil, allowing the sides to overhang."},{"text":"In a food processor, pulse the Oreos until fine crumbs are formed. Add the butter and mix with the Oreos. Press into the bottom of your prepared pan and bake for 9-10 minutes. Let cool completely."},{"text":"In a large mixing bowl, beat together the cream cheese, egg, brown sugar, peanut butter and vanilla until smooth."},{"text":"Fold in the chopped Reese\u2019s and spread batter over prepared crust. Bake for 30-35 minutes or until cheesecake is set."},{"text":"Place chocolate chips in microwave in for 30 seconds and then stir. Continue to heat in microwave in 15 second increments until completely melted. Drizzle the chocolate over the cheesecake bars."},{"text":"Let the bars cool completely in the refrigerator for at least 3 hours. Once cool, lift foil out of the pan and cut into squares."}]}],"notes":""}},"67":{"title":"Coconut Lime Smoothie","slug":"coconut-lime-smoothie","sig":"12223bf4faf54425b8e54dfe6ced004b","layout":"replace","img":"","recipe":{"name":"Coconut Lime Smoothie","summary":"","image_id":2845,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"French Vanilla Carnation Breakfast Essentials packet","notes":""},{"amount":"1/2","unit":"cup","name":"Coco Lopez Cream of Coconut","notes":"{Found in the mixed drinks section}"},{"amount":"1/3","unit":"cup","name":"fresh squeezed lime juice","notes":"{3-4 limes}"},{"amount":"3","unit":"cups","name":"ice","notes":""},{"amount":"","unit":"","name":"{Optional} 2 Tbsp milk {Only add this if your smoothie is too thick and needs some thinning out.}","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Place all ingredients in a blender and pulse until ice is completely chopped and smoothie is well blended."}]}],"notes":"Makes about 2 cups
"}},"64":{"title":"Santa Fe Quinoa Bake","slug":"santa-fe-quinoa-bake","sig":"13915fdda08968bd21067866bfb57663","layout":"replace","img":"","recipe":{"name":"Santa Fe Quinoa Bake","summary":"","image_id":2856,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1 & 1/2","unit":"cups","name":"quinoa","notes":""},{"amount":"3","unit":"cups","name":"chicken broth","notes":"{Or veggie broth for vegetarian version}"},{"amount":"1","unit":"cup","name":"frozen corn","notes":""},{"amount":"15","unit":"oz.","name":"canned black beans","notes":"{drained and rinsed}"},{"amount":"1","unit":"cup","name":"plain Greek Yogurt","notes":""},{"amount":"10","unit":"oz.","name":"can Rotel tomatoes","notes":"drained"},{"amount":"1/2","unit":"cup","name":"salsa","notes":""},{"amount":"2","unit":"cups","name":"Mexican blend cheese","notes":"divided"}]}],"instructions":[{"name":"","instructions":[{"text":"Rinse your quinoa in warm water for about two minutes."},{"text":"Heat a large frying pan on high and add quinoa. Let cook for 1 minute to let water evaporate."},{"text":"Add the chicken broth and bring to a boil. Once it starts boiling, turn heat to low and let cook, covered, for 15 minutes. Remove from burner and let stand, still covered, for 5 minutes."},{"text":"Preheat oven to 350\u00baF."},{"text":"In a medium bowl, combine quinoa, corn, beans, yogurt, tomatoes, salsa, and 1 cup cheese and stir well."},{"text":"Spread into a greased 9\u00d713 inch pan and top with the remaining cheese."},{"text":"Let bake, uncovered, for 22-25 minutes or until completely heated through. Enjoy."}]}],"notes":"Makes about 8 servings
"}},"63":{"title":"Skinny Peach Frozen Yogurt","slug":"skinny-peach-frozen-yogurt","sig":"8d300649556d33066fe39832e2d7c92b","layout":"replace","img":"","recipe":{"name":"Skinny Peach Frozen Yogurt","summary":"","image_id":2857,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{16 oz.} bag frozen peaches","notes":""},{"amount":"1/4","unit":"cup","name":"raw honey","notes":""},{"amount":"1/2","unit":"cup","name":"plain yogurt","notes":"{I like to use Greek yogurt}"},{"amount":"1","unit":"Tbsp.","name":"fresh squeezed lemon juice","notes":""},{"amount":"","unit":"","name":"{Optional} 2-3 Tbsp. milk","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Combine all ingredients in a food processor and pulse until creamy and smooth."},{"text":"Serve immediately or store in an airtight in the freezer for up to one month. {I prefer to eat it immediately.}"}]}],"notes":"Recipe adapted from Just A Taste
Makes about 2 cups
"}},"61":{"title":"4th of July Rice Krispy Balls","slug":"4th-of-july-rice-krispy-balls","sig":"d94959d8a2e9040113c6013e633db6d9","layout":"replace","img":"","recipe":{"name":"4th of July Rice Krispy Balls","summary":"I was talking to Zachary last night and I determined that behind Christmas, the 4th of July is my very favorite holiday.","image_id":2854,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"6","unit":"cups","name":"rice krispy cereal","notes":""},{"amount":"3","unit":"Tbsp.","name":"salted butter","notes":""},{"amount":"40","unit":"","name":"regular-sized marshmallows","notes":""},{"amount":"16","unit":"oz.","name":"Candiquik white melting chocolate","notes":""},{"amount":"","unit":"","name":"Red","notes":"white, and blue sprinkles"}]}],"instructions":[{"name":"","instructions":[{"text":"In a medium saucepan, combine butter and marshmallows and heat over medium heat. Stir until there are only a few lumps of marshmallows left and butter is completely melted."},{"text":"Add the rice krispies and stir until the krispies are completely coated."},{"text":"Roll rice krispies into 1 inch balls and place on wax paper."},{"text":"When all the krispies are rolled, melt chocolate according to package directions."},{"text":"Dip the krispy treats in the chocolate and place back on the wax paper."},{"text":"Before the chocolate hardens all the way, shake some sprinkles on top and then let sit until chocolate is hard."}]}],"notes":"Makes 4-5 dozen
"}},"60":{"title":"Almond Milk Recipes: Coconut Bread Pudding with Coconut Cream Sauce","slug":"almond-milk-recipes-coconut-bread-pudding-with-coconut-cream-sauce","sig":"d4979314040278dd819397557de6227a","layout":"replace","img":"","recipe":{"name":"Almond Milk Recipes: Coconut Bread Pudding with Coconut Cream Sauce","summary":"","image_id":2861,"servings":"12","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"3","unit":"cups","name":"french bread","notes":"roughly chopped into large-ish cubes"},{"amount":"5","unit":"","name":"eggs","notes":""},{"amount":"1 1/2","unit":"cups","name":"coconut-almond blend milk","notes":"(we used the Silk brand) #SilkAlmondBlends"},{"amount":"1/2","unit":"cup","name":"canned coconut milk","notes":"{full fat}"},{"amount":"1/2","unit":"cup","name":"granulated sugar","notes":""},{"amount":"1/2","unit":"cup","name":"coconut flakes","notes":""},{"amount":"","unit":"","name":"non-stick spray","notes":""}]},{"name":"Coconut sauce","ingredients":[{"amount":"1/2","unit":"cup","name":"white sugar","notes":""},{"amount":"1","unit":"Tbsp.","name":"flour","notes":""},{"amount":"","unit":"","name":"Pinch of cinnamon","notes":""},{"amount":"","unit":"","name":"Pinch of salt","notes":""},{"amount":"1/2","unit":"cup","name":"canned coconut milk","notes":"{full fat}"},{"amount":"3/4","unit":"cup","name":"Silk Almond Coconut Milk","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 375\u00ba."},{"text":"Apply non-stick spray liberally to a 9\u00d713 pan. Place your bread cubes evenly in the pan."},{"text":"Whisk your eggs, coconut-almond milk, coconut milk, and sugar together until well blended."},{"text":"Pour your liquid carefully into the pan with the bread."},{"text":"Top the bread-pudding evenly with your coconut flakes."},{"text":"Cover with aluminum foil."},{"text":"Bake for 30 minutes. After 30 minutes, remove the foil and continue to bake for an additional 10ish minutes. Keep an eye on it to make sure you don\u2019t burn the top, just get it nice and golden brown."},{"text":"While the pudding is baking, make your sauce by combining all of the sauce ingredients in a small saucepan and heating on medium heat."},{"text":"Stir continuously until sauce begins to thicken."},{"text":"Pour over the bread pudding while warm and enjoy."}]}],"notes":""}},"57":{"title":"Salted Caramel Twix Ice Cream","slug":"salted-caramel-twix-ice-cream","sig":"58d6b7452c64a011567e8f3c0bcb1927","layout":"replace","img":"","recipe":{"name":"Salted Caramel Twix Ice Cream","summary":"","image_id":2862,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"cups","name":"heavy whipping cream","notes":"{Look for the REAL\u00ae Seal!}"},{"amount":"13.4","unit":"oz.","name":"can dulce de leche","notes":"{found in the Hispanic foods section}"},{"amount":"12","unit":"","name":"fun size Twix bar","notes":"cut into bite size pieces"},{"amount":"1","unit":"tsp.","name":"sea salt","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Using a stand mixer, a hand mixer, or the huge muscles on your arm, whip your whipping cream until soft peaks form."},{"text":"Add the dulce de leche and mix until smooth and uniform."},{"text":"Add the Twix pieces and salt and combine well."},{"text":"Pour the mixture into a medium-sized container {we use Tupperware} with a tight seal. Place in freezer and let freeze for 12 hours or overnight."}]}],"notes":"Makes about 3 cups
"}},"54":{"title":"Sweet and Spicy Sweet Potato Wedges","slug":"sweet-and-spicy-sweet-potato-wedges","sig":"cd5e004bbdb73aff1ddf8b8004a217b6","layout":"replace","img":"","recipe":{"name":"Sweet and Spicy Sweet Potato Wedges","summary":"","image_id":2870,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"3","unit":"teaspoons","name":"salt","notes":""},{"amount":"2","unit":"","name":"large sweet potatoes","notes":""},{"amount":"2","unit":"Tablespoons","name":"olive oil","notes":""},{"amount":"3","unit":"Tablespoons","name":"brown sugar","notes":""},{"amount":"1","unit":"teaspoon","name":"cayenne pepper","notes":"(or as desired)"},{"amount":"1 & 1/2","unit":"teaspoons","name":"black pepper","notes":""},{"amount":"1","unit":"teaspoon","name":"ground cinnamon","notes":""},{"amount":"1/4","unit":"teaspoon","name":"ground cloves","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat your gill to medium high heat. While it\u2019s heating up, make sure to oil the grates. If you wait too long, the temperature of the grill would shame a nuclear explosion, and oiling the grates will become especially irritating. *Zach inspects the hairs on his hands to see if they\u2019ve grown back yet.*"},{"text":"Add the sweet potatoes to a pot of cold water. Add half your salt, stir, and bring to a boil. Lower the heat and let simmer approximately 25-30 minutes, or until they are nice and soft, but not obliterated enough to make mashed potatoes. Yes, those are scientific terms."},{"text":"Meanwhile, combine the sugar, cayenne pepper, black pepper cinnamon, and cloves together in a small bowl; set aside."},{"text":"Transfer the sweet potatoes to a bowl of cold water. Once cool, drain and peel."},{"text":"Cut the potatoes lengthwise into wedges, about 8 per potato."},{"text":"Coat the potatoes with your olive oil by turning them over in a large bowl with the oil added. Add the sugar, spice, and everything nice (the bowl of ingredients), and coat evenly."},{"text":"Cook the wedges on your preheated grill for 3 to 4 minutes per side."}]}],"notes":"Recipe from Food Network
Makes about 16 wedges
"}},"52":{"title":"Pumpkin Dreamboat Dessert","slug":"pumpkin-dreamboat-dessert","sig":"3555d0f82b141446c20c778493d687dc","layout":"replace","img":"","recipe":{"name":"Pumpkin Dreamboat Dessert","summary":"","image_id":1264,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"pkg","name":"regular Oreos","notes":"finely crushed {NOT doublestuff}"},{"amount":"6","unit":"Tbsp.","name":"salted butter","notes":"melted"},{"amount":"1","unit":"pkg","name":"{8 oz.} Philadelphia cream cheese","notes":"softened {I say Philadelphia because I haven\u2019t been able to use an off-brand that doesn\u2019t lump.}"},{"amount":"1/4","unit":"cup","name":"granulated sugar","notes":""},{"amount":"2","unit":"Tbsp.","name":"cold milk","notes":""},{"amount":"1","unit":"","name":"tub {16 oz.} Cool Whip","notes":"divided"},{"amount":"2","unit":"pkgs","name":"{3.4 oz.} instant pumpkin spice pudding mix","notes":""},{"amount":"3&1/4","unit":"cups","name":"whole milk","notes":"cold"},{"amount":"1/3","unit":"cup","name":"chopped pecans","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a large bowl, combine the Oreos and butter and mix until crumbs are fully coated."},{"text":"Press the crumbs into a 9\u00d713 inch baking dish and place in the refrigerator while you work on the other layers."},{"text":"In a medium bowl, whip the cream cheese until light and fluffy. Add the sugar and 2 Tbsp. milk and mix well."},{"text":"Fold in 1 & 1/2 cups Cool Whip. Spread this mixture over the refrigerated crust."},{"text":"In another bowl, combine the pumpkin pudding with the 3 & 1/4 cups milk and which until pudding thickens up. Spread this over the previous cream cheese layer."},{"text":"Let the dessert rest for about five minutes, so the pudding can firm up completely and then spread the remaining Cool Whip over the top."},{"text":"Sprinkle the pecans evenly over the top and then place in the refrigerator for 4 hour or the freezer for 1 hour before serving."}]}],"notes":"Makes 15-18 servings
"}},"51":{"title":"Homemade Chocolate Pudding","slug":"homemade-chocolate-pudding","sig":"ead7e6ade9c11cfce3f67036cdab2212","layout":"replace","img":"","recipe":{"name":"Homemade Chocolate Pudding","summary":"","image_id":2864,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"white sugar","notes":""},{"amount":"1/2","unit":"cup","name":"baking cocoa","notes":""},{"amount":"1/4","unit":"cup","name":"cornstarch","notes":""},{"amount":"4","unit":"cups","name":"milk","notes":"{I use 1%}"},{"amount":"1","unit":"Tbsp.","name":"salted butter","notes":"melted"},{"amount":"","unit":"","name":"{Optional} Mini candy coated chocolate pieces","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a large pot, combine the sugar, cocoa and corn starch."},{"text":"Add the milk and bring to a boil over medium heat, stirring constantly to keep the milk from burning. Let boil for two full minutes and then remove from heat."},{"text":"Add the butter and mix well."},{"text":"Place in a medium-sized bowl and place in the refrigerator for about an hour until the pudding has firmed up and cooled."},{"text":"Top with chocolate pieces if you desire."}]}],"notes":"Makes about 6 servings
"}},"50":{"title":"Pumpkin Cinnamon Rolls with Cream Cheese Frosting","slug":"pumpkin-cinnamon-rolls-with-cream-cheese-frosting","sig":"a38b643fe66397e110825f9bf14f345a","layout":"replace","img":"","recipe":{"name":"Pumpkin Cinnamon Rolls with Cream Cheese Frosting","summary":"I\u2019m a sucker for cinnamon rolls.","image_id":2865,"servings":"","servings_unit":"","ingredients":[{"name":"Rolls","ingredients":[{"amount":"1/3","unit":"cup","name":"milk","notes":"{I use 1%}"},{"amount":"2","unit":"Tbsp.","name":"butter {I use salted}","notes":"sliced up"},{"amount":"1/2","unit":"cup","name":"100% pure pumpkin","notes":""},{"amount":"2","unit":"Tbsp.","name":"dark brown sugar","notes":"{light can be used as well}"},{"amount":"1/4","unit":"tsp.","name":"ground nutmeg","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"1","unit":"","name":"large egg","notes":"beaten"},{"amount":"2 & 1/4","unit":"tsp.","name":"instant dry active yeast","notes":""},{"amount":"2 & 1/4","unit":"cups","name":"all-purpose flour","notes":""}]},{"name":"Filling","ingredients":[{"amount":"1/2","unit":"cup","name":"dark brown sugar","notes":"{or light can be used}"},{"amount":"1","unit":"Tbsp.","name":"ground cinnamon","notes":""},{"amount":"1/4","unit":"tsp.","name":"nutmeg","notes":""},{"amount":"1/4","unit":"tsp.","name":"ground cloves","notes":""},{"amount":"1/8","unit":"","name":"ground allspice","notes":""},{"amount":"3","unit":"Tbsp.","name":"salted butter","notes":"softened"}]},{"name":"Frosting","ingredients":[{"amount":"4","unit":"oz.","name":"full-fat cream cheese","notes":""},{"amount":"2","unit":"Tbsp.","name":"salted butter","notes":""},{"amount":"1","unit":"Tbsp","name":"milk","notes":"{I use 1%}"},{"amount":"2 & 1/2 \u2013 3","unit":"cups","name":"powdered sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"THE DOUGH: Warm the milk and butter in the microwave until butter is melted. Let mixture cool to 105-115 degrees Fahrenheit."},{"text":"Meanwhile, in a large bowl {I use the paddle attachment on my stand mixer}, combine the pumpkin, brown sugar, nutmeg, and salt together. Once fully combined, add your warmed milk mixture and beat well."},{"text":"Add the egg and yeast and beat everything together for 30 seconds. Turn the mixer down to low and add 1 cup of flour. Mix for 5 full minutes, scraping down the side periodically, and then add the remaining flour. Beat for 1 more minute."},{"text":"Spray a medium bowl with nonstick spray. At this point, the dough will be very soft. Butter your hands {Yep. Butter them. I\u2019ve found it\u2019s the best way to keep the dough from sticking to them.} Place the dough in the bowl and cover tightly with plastic wrap. Let rise until doubled in size, about 60-75 minutes."},{"text":"After rising, punch down the dough and knead it onto a lightly floured surface until a smooth dough is formed. Add more flour to keep from sticking to your hands or the counter too much. {No more than 1/4 cup.}"},{"text":"Roll out the dough into a 16\u00d710 inch rectangle."},{"text":"FILLING: Combine the sugar and spices in a small bowl and set aside."},{"text":"Spread the butter evenly over the dough and then sprinkle the spice mixture evenly on top of the butter."},{"text":"Starting on the 16 inch side, roll the dough up, nice and tight. Using a very sharp knife {or unflavored dental floss} cut into 10-13 pieces, about 1 & 1/2 inches each."},{"text":"Arrange rolls into a 9 inch round pan or an 11\u00d77 inch rectangle pan that has been sprayed with nonstick spray. Allow them to rise again in a warm place, until doubled in size. {About an hour.}"},{"text":"Preheat oven to 350\u00b0F. Bake rolls for 23-26 minutes {Mine took 24 mins.}, covering with aluminum foil at the 15 minute mark to prevent excessive browning."},{"text":"FROSTING: Cream together the cream cheese and butter until light and fluffy. Add the milk and powdered sugar and mix until fully combined and smooth. Spread on the warm cinnamon rolls. {The messier, the better.}"}]}],"notes":"Recipe adapted from Sally\u2019s Baking Addiction
Makes 10-13 rolls
Note: for make ahead/overnight options, be sure to visit Miss Sally\u2019s blog!
"}},"49":{"title":"Maple Buttermilk Syrup","slug":"maple-buttermilk-syrup","sig":"179d40bd491a66fda66bf40be35c292f","layout":"replace","img":"","recipe":{"name":"Maple Buttermilk Syrup","summary":"I honestly don\u2019t know that I can ever go back to regular maple syrup after having this stuff.","image_id":2874,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1 & 1/2","unit":"cups","name":"white sugar","notes":""},{"amount":"3/4","unit":"cup","name":"buttermilk","notes":""},{"amount":"1/2","unit":"cup","name":"salted butter","notes":""},{"amount":"2","unit":"Tbsp.","name":"light corn syrup","notes":""},{"amount":"1","unit":"tsp.","name":"baking soda","notes":""},{"amount":"2","unit":"tsp.","name":"maple extract","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Combine the sugar, buttermilk, butter, corn syrup, and baking soda in a medium saucepan. Bring to a boil and continue boiling for 7 minutes, stirring continually. {It will foam up, this is totally normal.}"},{"text":"Remove from heat and stir in maple extract."},{"text":"Transfer to a pourable container and use on your favorite pancakes/waffles!"}]}],"notes":"Makes about 2 cups
"}},"47":{"title":"Buttermilk Pumpkin Chocolate Chip Waffles","slug":"buttermilk-pumpkin-chocolate-chip-waffles","sig":"d1e167643df8550c324157ca60c1a690","layout":"replace","img":"","recipe":{"name":"Buttermilk Pumpkin Chocolate Chip Waffles","summary":"","image_id":2872,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"3","unit":"cups","name":"all-purpose flour","notes":""},{"amount":"1","unit":"tsp.","name":"salt","notes":""},{"amount":"2","unit":"tsp.","name":"baking soda","notes":""},{"amount":"1","unit":"tsp.","name":"ground cinnamon","notes":""},{"amount":"1/2","unit":"tsp.","name":"ground nutmeg","notes":""},{"amount":"1/2","unit":"tsp.","name":"ground ginger","notes":""},{"amount":"1/4","unit":"cup","name":"light brown sugar","notes":""},{"amount":"1","unit":"","name":"{15 oz.} can 100% pure pumpkin","notes":""},{"amount":"3","unit":"cups","name":"buttermilk","notes":""},{"amount":"2","unit":"","name":"eggs","notes":""},{"amount":"1 & 1/2","unit":"cups","name":"milk chocolate chips","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Heat your waffle maker to medium heat."},{"text":"In a large bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, ginger and brown sugar."},{"text":"Add pumpkin, buttermilk, and eggs and mix gently."},{"text":"Mix in chocolate chips."},{"text":"Scoop about 1/2 cup batter {depending on how big your waffle maker is} onto griddle and cook until light turns off. {Or on. Depending on your maker. ;)}"},{"text":"Repeat steps until batter is all gone."}]}],"notes":"Makes about 1 dozen waffle sheets
"}},"45":{"title":"Corn, Potato, and Kale Chowder","slug":"corn-potato-and-kale-chowder","sig":"c3bda41af0d97a86f9788bc6850451e6","layout":"replace","img":"","recipe":{"name":"Corn, Potato, and Kale Chowder","summary":"","image_id":2873,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"tablespoons","name":"butter","notes":""},{"amount":"1","unit":"tablespoon","name":"olive oil","notes":""},{"amount":"1","unit":"","name":"medium onion","notes":"diced"},{"amount":"2","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"6","unit":"sprigs","name":"fresh thyme","notes":"(about 1 tablespoon chopped\u2026 use about 1/2 tablespoon IF USING the dried stuff.)"},{"amount":"1/4","unit":"cup","name":"flour","notes":""},{"amount":"6","unit":"cups","name":"vegetable stock","notes":"salted (I HIGHLY recommend the Swanson brand)"},{"amount":"2","unit":"cups","name":"heavy cream","notes":""},{"amount":"2","unit":"","name":"Idaho potatoes","notes":"peeled and chopped"},{"amount":"2","unit":"cups","name":"frozen corn","notes":"(I\u2019m sure canned or steamed corn would work too)"},{"amount":"1/4","unit":"","name":"cupped parsley","notes":"chopped"},{"amount":"1","unit":"cup","name":"kale","notes":"chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"Melt the butter with the olive oil in a large pot over medium heat. Add the onion, thyme, and garlic and cook for about 5-10 minutes, just don\u2019t let it burn or get crispy."},{"text":"Slowly whisk in the flour until you get an even consistency."},{"text":"Stir in the veggie stock and bring to a boil. Once boiling, add the cream and potatoes. Bring back to a boil again, and boil hard for a good 10 minutes or so, stirring frequently."},{"text":"Add the frozen corn. This will decrease the temperature quite a bit, so make sure your potatoes are done before adding the corn. Decrease the heat and simmer for another 5 minutes. Add your parsley and kale and simmer until the kale is cooked just right. When is the kale cooked just right? Well, whenever the heck you say so, I don\u2019t know how you like your kale, sheesh."},{"text":"Serve with anything you don\u2019t love. Why? Because you will be complimenting the soup so much, that whatever side dish you add to the meal will feel jealous and have hurt feelings the whole night. It just won\u2019t compare."}]}],"notes":"Recipe adapted from Food Network
Makes 8-10 cups
"}},"44":{"title":"Steak Crostini with Blue Cheese Sauce","slug":"steak-crostini-with-blue-cheese-sauce","sig":"8852457ecf1359ec4d21db4c3d4737e5","layout":"replace","img":"","recipe":{"name":"Steak Crostini with Blue Cheese Sauce","summary":"","image_id":2881,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"loaf French baguette bread","notes":"sliced into 1\u2033 or 1 1/2\u2033 crostini (which is plural for crostino\u2026 in case you didn\u2019t know\u2026 I didn\u2019t\u2026)"},{"amount":"2","unit":"tablespoons","name":"butter","notes":""},{"amount":"1","unit":"clove","name":"garlic","notes":"minced"}]},{"name":"","ingredients":[{"amount":"1","unit":"tablespoon","name":"salt","notes":""},{"amount":"1","unit":"tablespoon","name":"pepper","notes":""},{"amount":"1","unit":"teaspoon","name":"brown sugar","notes":""},{"amount":"2","unit":"tablespoons","name":"parsley","notes":"finely chopped"},{"amount":"12","unit":"oz","name":"Strip Steak","notes":"whole"},{"amount":"1","unit":"tablespoon","name":"canola oil","notes":"(or peanut oil, or veggie oil, or whatever the heck you have\u2026 but canola would be best for the sear)"}]},{"name":"The Sauce","ingredients":[{"amount":"1/4","unit":"cup","name":"blue cheese crumbles","notes":""},{"amount":"1/4","unit":"cup","name":"heavy cream","notes":""},{"amount":"2","unit":"tablespoons","name":"sour cream","notes":""},{"amount":"1/4","unit":"teaspoon","name":"salt","notes":""},{"amount":"","unit":"","name":"chives and black sesame seeds for garnish","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat your oven to 350\u00ba."},{"text":"First, melt your butter on medium heat and incorporate the minced garlic. Baste each side of your crostinis with the garlic-butter on a metal baking sheet. If you want to get all fancy, use a rosemary or thyme sprig to do the basting for a subtle, herby flavor. Place the crostinis in the oven for 5-10 minutes, just long enough to get them nice and toasty. Set crostini aside."},{"text":"Next, mix up your dry-rub for the steak by combining the salt, pepper, brown sugar, and parsley."},{"text":"Liberally coat all surfaces of the steak with your rub. Don\u2019t worry about it being \u201cover-seasoned.\u201d *see above note* In the meantime, get your skillet screamin\u2019 hot with that canola oil in it. Please exercise sound judgment with the heat of your skillet. The last thing I need is to hear about someone starting their house on fire because \u201che said to get it screamin\u2019 hot!\u201d as they rush you to the ER."},{"text":"Give your steak a generous sear by placing the freshly rubbed steak in the skillet and hearing it scream at you. This is why you want it to be hot. Don\u2019t you dare put the meat on the skillet before the \u201cscreaming\u201d phase. Let the meat scream for about 6 minutes on each side BEFORE flipping to the next side. This will give you a nice medium-rare steak. If you want, in order to ensure it doesn\u2019t overcook, after the second flip insert a meat thermometer (a must for cooking beef). You want the temp to be 140\u00ba internally for medium rare. If you want to cook it any further, I\u2019d put it in the oven at 300 \u00ba to let it finish. You want 155\u00ba internal temperature (of the meat, not the oven\u2026) for medium doneness. For even MORE doneness, go ahead and hand over your Decency Card, and let it continue to cook until next Christmas."},{"text":"Once the meat is done to your liking, let it rest for at least 2 minutes."},{"text":"While the meat is resting, add the blue cheese and cream to a small pot on medium heat. Let the blue cheese melt and stir occasionally to combine well. Remove from heat and add the sour cream, stir again to combine. Add salt and pepper as desired. Set aside."},{"text":"Cut the steak against the grain into very thin slices. How thin? As thin as you can get it. Place a thin strip of beef (or two) on each crostino. Give each crostini a little blurp (not a real word\u2026 translation: about 1/2 tablespoon) of blue cheese sauce and finish off with your garnishes. That\u2019s it!"}]}],"notes":"*For BEST results, dry rub the steak (step 3 and 4) the night before and let the steak rest in your fridge in a Ziploc bag. If you \u201cain\u2019t got time for that\u201d, disregard.*
"}},"43":{"title":"Holiday Roast with Rosemary Veggies","slug":"holiday-roast-with-rosemary-veggies","sig":"1c68a0dc78ebf978ebe1d24ce35d1bc0","layout":"replace","img":"","recipe":{"name":"Holiday Roast with Rosemary Veggies","summary":"Welcome to the second episode of the Man Monday special: ZPMHM (Zach plans my holiday meal)!","image_id":2891,"servings":"","servings_unit":"","ingredients":[{"name":"Dry rub","ingredients":[{"amount":"2","unit":"tablespoons","name":"salt","notes":""},{"amount":"2","unit":"tablespoons","name":"pepper","notes":""},{"amount":"2","unit":"tablespoons","name":"garlic powder","notes":""},{"amount":"2","unit":"tablespoons","name":"onion powder","notes":""},{"amount":"1/4","unit":"cup","name":"granulated honey","notes":"(can be found on amazon.com), or brown sugar if you\u2019re lazy"},{"amount":"1/3","unit":"cup","name":"chopped parsley","notes":""},{"amount":"1","unit":"","name":"tri-tip","notes":"(about 2.5 lbs)"},{"amount":"3","unit":"tablespoons","name":"butter","notes":""}]},{"name":"(Optional) Rosemary Veggies","ingredients":[{"amount":"3","unit":"tablespoons","name":"butter","notes":""},{"amount":"2","unit":"cloves","name":"garlic","notes":"minced"},{"amount":"1 1/2","unit":"tablespoons","name":"fresh rosemary","notes":"(2 teaspoons if using dry rosemary)"},{"amount":"6-8","unit":"","name":"New potatoes","notes":"chopped into 1\u2033 chunks"},{"amount":"3-5","unit":"","name":"large carrots","notes":"chopped"},{"amount":"1","unit":"","name":"onion","notes":"roughly chopped"}]}],"instructions":[{"name":"","instructions":[{"text":"Mix the ingredients of your dry rub together thoroughly. Thickly coat the outside of your roast with your rub. For best results, let rest overnight in a ziploc bag in the refrigerator."},{"text":"Preheat your oven to 300\u00ba."},{"text":"Melt your butter in a large skillet (large enough to accommodate your roast). Get your pan pretty warm, but unlike a good cooking oil like canola, your butter will burn if you get it TOO hot, so be careful. When the butter looks hot and begins to brown, place your roast in the pan to sear. It should sizzle when you put the roast in. Sear all sides of the roast for about 3-4 minutes."},{"text":"After you have a good sear, place the roast on a roasting rack or oven safe cooling rack, and then place that in the center of a roasting pan."},{"text":"(Optional Rosemary Veggie step) Melt 3 tablespoons butter in a small pot. Add your garlic and rosemary and let them get all lovey and comfortable with each other on medium heat for about a minute, set aside for just a bit. Put all your chopped veggies in a large bowl. Add your garlicky-herby butter to the bowl and toss. Now, place your rosemary veggies around your roast."},{"text":"Place the roasting pan with roast and veggies in the oven. Now this is where it gets a little tricky. There\u2019s not really a set time for how long to cook this stuff. Let me explain. If you got a 1.5 lb tri-tip, and the high heels and grills fan down the street got a 2.5 lb tri-tip, and you both cook them at 300\u00ba for 30 minutes, yours will be pretty well done, while his will be mooing still. Okay, that\u2019s a slight exaggeration, but you get the idea. So, how do you know when it\u2019s done? A meat thermometer of course!! For a rare roast, you want an internal temp (at the thickest point) to be 125\u00ba. For a medium roast, you want 140\u00ba. Now, you\u2019ll want to take it out of the oven a good 5\u00ba BEFORE reaching your final temperature. Trust me on this one. In other words, if you want it rare, take it out of the oven at 120\u00ba. If you want it medium, take it out at 135\u00ba. It will continue to cook and go up an additional 5\u00ba, I promise. In short, it should take anywhere from 20-30 minutes."},{"text":"When you\u2019ve reached the right temp, remove the roast and veggies from the oven, cover with foil, and let it sit for 10 minutes before slicing and dicing (spoiler alert, there will be no dicing). When you\u2019re ready to cut into the roast, cut AGAINST the grain (as opposed to with or parallel to the grain). This will give you the most tender cuts. Enjoy!"}]}],"notes":""}},"42":{"title":"Curried Butternut Squash Soup","slug":"curried-butternut-squash-soup","sig":"2c450e43a8718c30ca375a75bb750d42","layout":"replace","img":"","recipe":{"name":"Curried Butternut Squash Soup","summary":"","image_id":2880,"servings":"8","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"4","unit":"lbs.","name":"butternut squash","notes":""},{"amount":"1","unit":"","name":"medium onion","notes":"diced"},{"amount":"1","unit":"","name":"medium apple","notes":"peeled and diced {I used a gala}"},{"amount":"1","unit":"","name":"garlic clove","notes":"minced"},{"amount":"1/4","unit":"cup","name":"salted butter","notes":""},{"amount":"2","unit":"tsp.","name":"curry powder","notes":""},{"amount":"1/2","unit":"tsp.","name":"ground ginger","notes":""},{"amount":"3","unit":"cups","name":"chicken broth","notes":""},{"amount":"1/2","unit":"cup","name":"heavy whipping cream","notes":""},{"amount":"1/2","unit":"tsp.","name":"salt","notes":""},{"amount":"1/4","unit":"tsp.","name":"ground black pepper","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat oven to 350\u00b0F. Cut squash in half and discard seeds. Place squash, cut side down, in a baking pan with 1/2 inch hot water. Bake, uncovered, for 40 minutes. Drain water from pan and turn the squash cut side up. Bake 20-30 minutes longer or until tender. Set aside to cool slightly."},{"text":"Carefully scoop out squash and place in a blender or food processor. Cover and process until smooth. Set aside."},{"text":"In a large saucepan, melt butter completely. Add the onion, apple, and garlic and saut\u00e9 until tender. Stir in curry powder and ginger and cook for one minute, while stirring. Stir in broth and pureed squash and bring to boil. Reduce heat and simmer, uncovered, for 15 minutes."},{"text":"Reduce heat to low and add cream, salt, and pepper. Heat through, but do not boil."}]}],"notes":""}},"41":{"title":"Cranberry Walnut Stuffed Apples","slug":"cranberry-walnut-stuffed-apples","sig":"004820469504d397d58190cac9771ccb","layout":"replace","img":"","recipe":{"name":"Cranberry Walnut Stuffed Apples","summary":"","image_id":2888,"servings":"4","servings_unit":"servings","ingredients":[{"name":"","ingredients":[{"amount":"4","unit":"","name":"Granny Smith apples","notes":""},{"amount":"3","unit":"tablespoons","name":"butter","notes":""},{"amount":"1/4","unit":"cup","name":"brown sugar","notes":""},{"amount":"1/4","unit":"cup","name":"walnuts","notes":"crushed"},{"amount":"1/4","unit":"","name":"dried cranberries","notes":"(craisins)"},{"amount":"1","unit":"teaspoon","name":"cinnamon","notes":""},{"amount":"1/4","unit":"teaspoon","name":"nutmeg","notes":""},{"amount":"1/4","unit":"teaspoon","name":"clove spice","notes":""},{"amount":"","unit":"","name":"tin foil","notes":"(optional)"}]}],"instructions":[{"name":"","instructions":[{"text":"So this is super easy. First, preheat your oven to 350\u00ba."},{"text":"Then, core your apple from the top and hollow it out a little bit with a spoon, but don\u2019t cut all the way through. You want a little bit of the apple core to remain on the bottom to hold all the goodness in."},{"text":"Melt your butter in a small saucepan on medium heat. Combine the remaining ingredients and incorporate well. Don\u2019t let it get too hot, or you\u2019ll have chunky, impossible-to-work-with syrup on your hands. Just mix it together until the sugar is dissolved in the butter and your cranberries and walnuts are well coated."},{"text":"Take about 1/4 cup of your cranberry mixture and stuff it into one of your apples. Repeat for the remaining apples. If you have some mixture left over, that\u2019s okay, just cram it on top of the apple that has the least."},{"text":"I like to place a little piece of tin foil under each apple on a baking sheet, this keeps the juices from getting forever caked on your baking sheet."},{"text":"Place the apples in the oven and cook for about 14-20 minutes. Stay closer to 14 minutes if you want a firmer apple. 20 minutes will give you a soft, deliciously squishy apple. Personally, I like the firmer apple."}]}],"notes":""}},"39":{"title":"Chocolate Orange Cheesecake","slug":"chocolate-orange-cheesecake","sig":"0d58d07158b510a15b0e13cd324b3792","layout":"replace","img":"","recipe":{"name":"Chocolate Orange Cheesecake","summary":"","image_id":2878,"servings":"1","servings_unit":"cheesecake","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"cup","name":"graham cracker crumbs","notes":"{almost 1 package of graham crackers}"},{"amount":"1/4","unit":"cup","name":"salted butter","notes":"melted"},{"amount":"2","unit":"cups","name":"granulated sugar","notes":"divided"},{"amount":"3","unit":"","name":"{8 oz} pkgs cream cheese","notes":"softened"},{"amount":"4","unit":"","name":"eggs","notes":""},{"amount":"1 & 1/2","unit":"cups","name":"sour cream","notes":""},{"amount":"2","unit":"tsp.","name":"orange extract","notes":""},{"amount":"1","unit":"cup","name":"semi-sweet chocolate chips","notes":""},{"amount":"1","unit":"tsp.","name":"freshly grated orange peel","notes":""},{"amount":"","unit":"","name":"Whipped topping","notes":"{for garnish}"}]}],"instructions":[{"name":"","instructions":[{"text":"Combine the graham cracker crumbs, the butter, and 1/4 cup of the sugar in a small bowl. Pat firmly onto the bottom of a 9-inch springform pan."},{"text":"Beat the cream cheese until smooth. {I do this in my stand mixer with the paddle attachment.} Add the remaining 1 & 3/4 cup sugar and mix well."},{"text":"Add the eggs, one at a time, beating after each addition.Sir in the sour cream and orange extract. Set aside."},{"text":"Place the chocolate chips in a medium, microwave-safe bowl and microwave on high for 1 minute. Stir and continue to microwave in 15 second increments, stirring in between, until chocolate is completely melted."},{"text":"Stir 3 cups of the cream cheese mixture into the melted chocolate chips and pour over the crust. Freeze 10-15 minutes, to let the chocolate set up."},{"text":"Preheat oven to 325\u00b0F."},{"text":"Stir the orange peel into the remaining cream cheese mixture and gently spread over the chocolate mixture."},{"text":"Bake for 1 hour and 15 minutes or until set except for a 3-inch circle in the center. Turn off the oven and let the cheesecake stand in the oven with the door ajar for one hour. Remove from the oven."},{"text":"With a knife, loosen the cheesecake from the side of the pan. Let it cool completely and then remove the side of the pan."},{"text":"Cover and refrigerate for at least 4 hours."},{"text":"Garnish with whipped topping, if desired."}]}],"notes":"Tip: To help avoid cracks in the top of your cheesecake, beat the batter at low speed and let the cake cool to room temperature before refrigerating. The texture and flavor of cheesecakes improve with chilling, so for optimal flavor, make this one or two days before you plan on eating it.
"}},"38":{"title":"Roast Beef Sandwiches with Dill Mayo and a Giveaway","slug":"roast-beef-sandwiches-with-dill-mayo-and-a-giveaway","sig":"f937b8042a749e07266e850be4c72156","layout":"replace","img":"","recipe":{"name":"Roast Beef Sandwiches with Dill Mayo","summary":"","image_id":2885,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"package","name":"(12 pack) Hawaiian sweet rolls","notes":"or pretzel rolls (or use leftovers!)"},{"amount":"12-18","unit":"","name":"very thin slices of your leftover roast","notes":""},{"amount":"1","unit":"package","name":"arugula","notes":"(baby arugula works best on these little rolls)"}]},{"name":"Lemon Dill Mayo","ingredients":[{"amount":"1/4","unit":"cup","name":"mayo","notes":""},{"amount":"2","unit":"tablespoons","name":"cream cheese","notes":"softened"},{"amount":"1","unit":"teaspoon","name":"fresh lemon juice","notes":""},{"amount":"1","unit":"tablespoon","name":"fresh dill","notes":"chopped (use 1 teaspoon, if using dry dill)"},{"amount":"","unit":"","name":"salt and pepper to taste","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Okay, this couldn\u2019t be more simple. Lay out all your ingredients minus the mayo stuff. Mix your mayo, cream cheese, and lemon juice together until it is all smooth and consistent. Add in your dill and salt and pepper until it tastes the way you want it."},{"text":"Spread about a tablespoon of the mayo goodness on each roll, top and bottom. Put your arugula down, the beef on top of that, and put your top on."}]}],"notes":"(Makes about a dozen sandwiches)
"}},"37":{"title":"Coconut Cream Pie with Gingersnap Crust","slug":"coconut-cream-pie-with-gingersnap-crust","sig":"d91cc21d8fac6feb5072f10f6651ff17","layout":"replace","img":"","recipe":{"name":"Coconut Cream Pie with Gingersnap Crust","summary":"","image_id":2879,"servings":"1","servings_unit":"9-inch pie","ingredients":[{"name":"Crust","ingredients":[{"amount":"30","unit":"","name":"gingersnap cookies","notes":""},{"amount":"5","unit":"Tbsp.","name":"salted butter","notes":"melted {Look for the REAL\u00ae Seal!}"}]},{"name":"Filling","ingredients":[{"amount":"3","unit":"cups","name":"half and half","notes":"{Look for the REAL\u00ae Seal!}"},{"amount":"2","unit":"","name":"egg yolks","notes":""},{"amount":"1/2","unit":"cup","name":"white sugar","notes":""},{"amount":"1/3","unit":"cup","name":"cornstarch","notes":""},{"amount":"1","unit":"tsp.","name":"pure vanilla extract","notes":""},{"amount":"2","unit":"Tbsp.","name":"salted butter","notes":"{Look for the REAL\u00ae Seal!}"},{"amount":"1","unit":"cup","name":"sweetened shredded coconut","notes":""}]},{"name":"Topping","ingredients":[{"amount":"1","unit":"cup","name":"whipping cream","notes":"{Look for the REAL\u00ae Seal!}"},{"amount":"2","unit":"Tbsp.","name":"white sugar","notes":""},{"amount":"1/3","unit":"cup","name":"sweetened shredded coconut","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Preheat the oven to 350\u00b0F."},{"text":"CRUST: Place the gingersnaps in a food processor and pulse until fine. In a small bowl, combine gingersnap crumbs and butter and mix until crumbs are fully coated. Press firmly to the bottom and up the sides of a deep dish 9 inch pie pan. Bake 10 minutes and let cool completely."},{"text":"FILLING: In a medium saucepan, combine the half and half, egg yolks, sugar, cornstarch, and vanilla and mix until smooth and cornstarch is dissolved. Place on medium heat and bring to a simmer, whisking constantly. Once the mixture becomes thick like pudding, remove from heat and stir in 2 Tbsp. butter and 1 cup coconut."},{"text":"Pour the mixture into the cooled pie shell and refrigerate for 2 hours or until set."},{"text":"TOPPING: Using a stand or hand mixer, combine the whipping cream and sugar and beat over medium-high heat until stiff peaks form. Don\u2019t over-beat! Set aside."},{"text":"Meanwhile, place the remaining 1/3 cup coconut on a small baking sheet and broil on low for about 5 minutes. Check periodically to make sure coconut doesn\u2019t burn. Broil until lightly browned."},{"text":"Spread the whipped cream evenly over the pie filling and top with toasted coconut."},{"text":"Refrigerate until serving."}]}],"notes":"Recipe adapted from Food Network
"}},"36":{"title":"Sticky Sesame Chicken | 12 Days of Christmas with Six Sisters\u2019 Stuff Cookbook Giveaway","slug":"sticky-sesame-chicken-12-days-of-christmas-with-six-sisters-stuff-cookbook-giveaway","sig":"12621e849be31f733c8ea456ebc8da40","layout":"replace","img":"","recipe":{"name":"Sticky Sesame Chicken","summary":"","image_id":2882,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"28","unit":"oz.","name":"package Tyson\u2019s frozen popcorn chicken","notes":""},{"amount":"6","unit":"Tbsp.","name":"honey","notes":""},{"amount":"1/4","unit":"cup","name":"ketchup","notes":""},{"amount":"1/4","unit":"Tbsp.","name":"sugar","notes":""},{"amount":"2","unit":"Tbsp.","name":"white distilled vinegar","notes":""},{"amount":"2","unit":"Tbsp.","name":"soy sauce","notes":""},{"amount":"","unit":"","name":"Salt and pepper to taste","notes":""},{"amount":"2-3","unit":"cups","name":"white rice","notes":"cooked"},{"amount":"","unit":"","name":"Green onions","notes":""},{"amount":"","unit":"","name":"Sesame seeds","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Cook the chicken according to package directions. {I like to cook it longer because I like it more crisp.}"},{"text":"Meanwhile, in a medium saucepan, whisk together the honey, ketchup, sugar, vinegar, soy sauce, salt, and pepper. While stirring, bring the mixture to a boil. Reduce heat and let simmer for 5 minutes to let sauce thicken up."},{"text":"Toss the cooked chicken in the sauce and serve over rice. Garnish with green onions and sesame seeds."}]}],"notes":"Recipe from Six Sisters\u2019 Stuff 12 Days of Christmas Cookbook
Makes 4-6 servings
"}},"31":{"title":"Apricot Glazed Cocktail Sausages","slug":"apricot-glazed-cocktail-sausages","sig":"63af5aec6b73a28dce07083f8e23710c","layout":"replace","img":"","recipe":{"name":"Apricot Glazed Cocktail Sausages","summary":"","image_id":2894,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"1","unit":"","name":"{18 oz.} jar apricot preserves","notes":""},{"amount":"1/2","unit":"cup","name":"ketchup","notes":""},{"amount":"1/4","unit":"cup","name":"yellow mustard","notes":""},{"amount":"6","unit":"","name":"green onions","notes":"chopped"},{"amount":"1/4","unit":"tsp.","name":"Frank\u2019s Hot sauce","notes":""},{"amount":"2","unit":"lb.","name":"cocktail sausages","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"Combine everything except for the sausages in a slow cooker and stir well. Add the sausages and mix, so they are completely covered in sauce."},{"text":"Cover and let cook on high for 1-2 hours or low for 2-3 hours. Switch to warm when serving and let sit on warm for up to 2 hours."}]}],"notes":""}},"28":{"title":"Strawberry Whipped Cream","slug":"strawberry-whipped-cream","sig":"a0a687e511b4789fb3ab29c4e1c01a21","layout":"replace","img":"","recipe":{"name":"Strawberry Whipped Cream","summary":"","image_id":2900,"servings":"","servings_unit":"","ingredients":[{"name":"","ingredients":[{"amount":"2","unit":"cups","name":"quartered strawberries","notes":"(About 10-12 strawberries)"},{"amount":"2","unit":"cups","name":"heavy whipping cream","notes":"(Make sure it has the Real Seal!)"},{"amount":"1/4","unit":"cup","name":"white sugar","notes":""}]}],"instructions":[{"name":"","instructions":[{"text":"In a food processor, puree the strawberries until they are a smooth liquid. PLEASE resist any urges to add water. The thicker the better."},{"text":"In a medium bowl, combine the whipping cream, sugar, and strawberry puree."},{"text":"Using a stand or electric hand mixer, whip the cream on medium-high speed until stiff peaks form. (Be sure not to over-beat, or you will have strawberry butter instead of strawberry whipped cream. Although, that does sound pretty fantastic as well.)"}]}],"notes":"Makes about 3 cups
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