highheelsandgrills, Author at High Heels and Grills

Do you guys have any idea how many times I’ve tried making homemade fries? I only like to fry foods on rare occasions, so I’ve been on the hunt for literally years now to try to find the perfect technique for baking them. The main requirements have been that they have to taste good {duh},Get The Recipe

Work It Wednesday 33

Welcome to this week’s Work It Wednesday! I have a confession to make: I’m kind of obsessed with The Bachelorette/Bachelor. *deep breaths* Don’t judge! I don’t know what it is, but for two years now, Zachary and I {yes, he watches it with me}, have watched each season religiously. So far, my favorite couple isGet The Recipe

Oreo Ice Cream Cake

Welcome to the first Man Monday of July (2013… do you need me to be more specific?). Birthdays. Usually, I like ’em. However, ever since I met Sarah, birthdays have turned into this-better-be-the-best-day-of-the-year-or-else. Now, that’s a good thing… if it’s MY birthday. Sarah does such a good job at making my birthdays special that itGet The Recipe

Baked Parmesan Ranch Chicken

I’ve never been one to crave a big slab of chicken, but this Baked Parmesan Ranch Chicken? This stuff changed things for me. It’s been on my list of things to make for a few weeks now, but it’s taken me forever to get around to it. I kept putting it off because I didn’tGet The Recipe

Snickerdoodle Bars

Guys. Holy crap. I can’t even begin to tell you how delicious these things are. I’m an avid snickerdoodle lover, {as was mentioned when I shared this snickerdoodle cookie recipe} but these Snickerdoodle Bars just changed the whole game of snickerdoodle making. Don’t get me wrong, I love making cookies. I really do. But what IGet The Recipe

Work It Wednesday 32

Welcome, once again, to Work It Wednesday! Today marks the day of 36 weeks of pregnancy for this lady! My doc told me last week that I’m probably not going to make it to 38 weeks, so…there’s that. I feel like a ticking time bomb. {Follow me on Instagram @sarah_highheelsandgrills!} I’ve been frantically trying toGet The Recipe

Patriotic Fruit Salsa with Cinnamon Chips

I’ve always loved fruit, but since becoming prego? Times that love by like, ten. Take this last Christmas for example – I was working at a pharmacy and weirdly enough, people thought it was cool to bring fruit trays in as gifts. {What happened to all the cookies and candy??} I definitely couldn’t complain though.Get The Recipe

Chicken Enchilada Pasta

Welcome to Man Monday. I like leftovers. I LIVE off of leftovers. The job I have demands it. I can either bring food from home to work, or I can order a grilled cheese sandwich that literally drips with grease. In fact, in an attempt to eat a little healthier on a day I didn’tGet The Recipe

Work It Wednesday 31

Welcome to this week’s Work It Wednesday! We are headed to Denver tonight, which normally would be super exciting to get outta the small town life and into something for exciting for a few hours. And it was. Until Zachary texted me about an hour ago saying that a funnel cloud had been spotted byGet The Recipe

Jalepeño Crunch Burger

Welcome to Man Monday. Folks. Are you ready for the lie of the century? What if I told you something that would challenge your faith in humanity? What if I revealed to you something so shocking, so unbelievable, you might just never come back to our blog? Now, I know what you guys are thinking.Get The Recipe

Coconut Blondies

It’s a good thing this isn’t a Man Monday post because there really isn’t anything manly about coconut blondies. However, that didn’t stop one of my dude coworkers from eating seven (yes, no joke) of these. Sarah, feeling extra pregnant one day, decided she needed a dessert, stat. Well, I’m tired of making desserts thatGet The Recipe

Red, White, and Blue Sugar Cookie Bars

I seriously love the 4th of July. I think it’s my favorite holiday behind Christmas. I love all the themed ideas for it and just the pure sense of patriotism I feel when that day rolls around. I don’t know if it has come with being a military wife and living on base or what,Get The Recipe

Lobster Roll

Confession by Zach: I’m getting fatter. I hate that. Almost a year ago, I looked better than I’ve ever looked before. It took me only 11 short months to gain *cough* 12 pounds. I’d like to say it’s this blog’s fault. Take a look at our recipe’s page. What section is the biggest? DESSERT! WeGet The Recipe

Work It Wednesday 30

Hola and welcome back to this week’s Work It Wednesday! We’ve had a pretty uneventful week here. I don’t remember if I said it in earlier weeks, but I’ve been on bed rest for about three weeks now and boy, is it getting ooooooold! If it keeps this little girl in though, then it’s worthGet The Recipe

Pin It To Win It: Blogiversary Giveaway!

Today is a momentus occasion. Today we are celebrating 1 year of blog existence with my bloggy best friend, Alyssa, over at The Recipe Critic! I just have to take a minute and say how much I love this girl. She was the first follower we had on our blog and we’ve pretty much beenGet The Recipe

Pizza Rollups

Do you ever want something delicious to eat for dinner/lunch, but don’t want to take the time to make it? {Don’t lie to me. Every one of you should be raising your hand right now. Isn’t this what all of us want outta life?} This is definitely the case for me everyday, but a fewGet The Recipe

Pickled Carrots

Zach here, ‘erbody. You know that part in Little Rascals when Porky, not knowing the power of pickles and negotiation, sells his pickle for two cents? Well, Buckwheat proceeds to sing in glee, because he is “crazy about ’em.” For those less fortunate/cultured, the song goes like this: I have two pickles, I have twoGet The Recipe

Vanilla Dreamboat Dessert

Vanilla Dreamboat Dessert – Layers of Golden Oreos, vanilla pudding, whipped topping, and white chocolate chips. This is the vanilla lovers dream! I’ve probably said it at least five times on this blog, but I’d bet money that at least one person will look at this post that has never been to our blog beforeGet The Recipe

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