Do you ever want something delicious to eat for dinner/lunch, but don’t want to take the time to make it? {Don’t lie to me. Every one of you should be raising your hand right now. Isn’t this what all of us want outta life?} This is definitely the case for me everyday, but a few weeks ago after Zachary had been working all night and all day, I was feeling particularly lazy and didn’t want to make anything…even though I needed to feed my starving husband that would soon be walking through the door. So, like any good wife, what do I do? Turn to Pinterest. And after only an hour of wasted time, I thought maybe I should start actually looking at recipes. 😉 I came across something that looked delicious {and easy!} from Dinner with the Donnells and that’s where these pizza rollups were born.
These turned out way tastier than I would have expected from something that was so easy and don’t be afraid of the fact that there’s no pizza sauce! I was. But trust me – you don’t even miss it!
Pizza Rollups
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 8 Rollups
Ingredients
- 1 {8 ct.} tube Pilsbury crescent rolls
- 4 mozzarella string cheeses cut in half
- Pepperoni
Instructions
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Preheat oven to 375°F.
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Tear apart each crescent roll at the perforated edges and lay flat on a baking sheet.
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At the thicker edge of each roll, place 3-4 pepperonis and one piece of mozzarella cheese.
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Roll up each crescent roll tightly and stagger them to be an inch or two apart.
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Bake for 11-13 minutes or until slightly brown.
Recipe Notes
Recipe from Dinner with the Donnells
Easy peasy lemon squeezy! Now get to it. Chop chop!
-Sarah
Oh that looks so easy! Will have to try it for a quick lunch on the weekend!
These look delish and very kid-friendly…thx for sharing the recipe!
My husband and I love making these for weekday lunches. I work at home so I’ll either make them during the day (since they are so quick and easy) or we’ll make them at night for the next day. I think they are great by themselves, but the hubs likes to dip them in pizza sauce. Thanks for the recipe!