This Crockpot Mac and Cheese recipe makes comfort food so easy! My kids like it more than box mac and cheese and it tastes so much better.
Nothing screams “comfort food” more than mac and cheese and this Crockpot Mac and Cheese recipe takes that comfort to a whole new level!
This recipe may not be as quick as Kraft mac n’ cheese, but it’s still just as easy! It has become a family favorite here at our house and we love making it any chance we get!
Crockpot Mac and Cheese
This Crockpot Mac and Cheese recipe makes comfort food so easy! My kids like it more than box mac and cheese.
- 1 & 1/2 cups milk
- 12 oz evaporated milk
- 1/4 cup butter, melted and cooled to room temp. I use salted
- 3 lg eggs
- 1/2 tsp. salt
- 1/4 tsp black pepper
- 3 cups shredded Italian blend cheese
- 1/2 pound elbow macaroni
- 1/2 cup grated Parmesan cheese
Grease the inside of your slow cooker with cooking spray.
Combine the milk, evaporated milk, butter, eggs, salt, and pepper in your slow cooker and whisk until smooth.
Add the Italian cheese and macaroni and stir it gently to evenly coat it all.
Sprinkle the Parmesan cheese on top.
Cover and cook on low for 2.5 hours, until center does not jiggle and pasta is tender.