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–+ servings
Bowl of Crockpot Mac and cheese with grated parmesan cheese on top.
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Crockpot Mac and Cheese

This Crockpot Mac and Cheese recipe makes comfort food so easy! My kids like it more than box mac and cheese.

Course Dinner
Cuisine Italian
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 35 minutes
Servings 6 people
Calories 572 kcal
Author Sarah Averett

Ingredients

  • 1 & 1/2 cups milk
  • 12 oz evaporated milk
  • 1/4 cup butter, melted and cooled to room temp. I use salted
  • 3 lg eggs
  • 1/2 tsp. salt
  • 1/4 tsp black pepper
  • 3 cups shredded Italian blend cheese
  • 1/2 pound elbow macaroni
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Grease the inside of your slow cooker with cooking spray.

  2. Combine the milk, evaporated milk, butter, eggs, salt, and pepper in your slow cooker and whisk until smooth.

  3. Add the Italian cheese and macaroni and stir it gently to evenly coat it all.

  4. Sprinkle the Parmesan cheese on top.

  5. Cover and cook on low for 2.5 hours, until center does not jiggle and pasta is tender.

Nutrition Facts
Crockpot Mac and Cheese
Amount Per Serving
Calories 572 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 13g81%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 156mg52%
Sodium 628mg27%
Potassium 401mg11%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 10g11%
Protein 30g60%
Vitamin A 678IU14%
Vitamin C 1mg1%
Calcium 433mg43%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.