Just five ingredients for this Italian Crockpot Chicken and you’ve got yourself a dinner recipe that the whole family will love!
My soccer coach from high school had Zachary and I over for dinner recently and she whipped up this Italian Crockpot Chicken for us. We ranted and raved about how good it was and that we needed the recipe for it ASAP. She humbly told us it was no big deal and that it was the easiest dinner ever. While she was right – it is very easy – it’s amazing to me how much flavor is packed into it!
I’m pretty sure we ate this every day for a week at one point when we were first married. We had it for dinner this last week and I fell in love with it all over again. I love it!
Italian Crockpot Chicken
Just four ingredients for this Italian Crockpot Chicken and you've got yourself a dinner recipe that the whole family will love!
- 4 chicken breasts
- 0.6 oz Italian dressing seasoning packet
- 1 & 1/3 cup water, divided
- 8 oz cream cheese
- 10.5 oz can cream of chicken soup
Place chicken in a crockpot and season evenly with Italian dressing.
Add 1/2 cup water and let cook on low for at least four hours.
When chicken is cooked all the way through, shred with a fork.
Place the chicken back in the crockpot and add the cream cheese, cream of chicken soup, and 2/3 c water.
Mix thoroughly and let sit for another 30 minutes.
Serve over rice or egg noodles.