One of the very best things about blogging for me, has been the awesome people that I’ve met that I probably wouldn’t have met otherwise. For example, today is Mandy from Mandy’s Recipe Box’s birthday. She lives like two states away from me and yet, I absolutely love this girl to pieces! She has incredibleGet The Recipe
Reese’s Peanut Butter Cheesecake Bars
I know I’m not the only one here that loves me some cheesecake. And I would bet everything I own that there are more than a few Reese’s lovers here, too. But have you ever had both of these lovelies at the same time?? I can’t even begin to tell you how much I lovedGet The Recipe
Skinny Asparagus and Alfredo Pasta Bake
Addi will be ten months in a couple weeks. Ten months! Not only does that mean she is getting closer to the year mark {heaven help my mama heart}, but that also means that I can’t keep riding the I-look-like-this-because-I-just-had-a-baby bandwagon. Heck, just this last weekend, I was shopping at Express and when the fittingGet The Recipe
The “Big Popper” Burger {With Strawberry Dipping Sauce}
This is a special edition of Man Monday folks. This week we are part of a virtual Mexican Fiesta baby-shower for Nikki from the Chef In Training, and Alyssa from The Recipe Critic! I know, I know… it’s Man Monday, and I’m helping to throw a baby shower!? Well for any of you who actuallyGet The Recipe
“Favorite Things” Giveaway
It’s almost Mother’s Day and you know what that means…either you need to be getting that mama of yours something nice or you need to make a wish list for the kids, stat. I’m excited to help you out in that area. Some friends and I thought up some of our favorite gifts that weGet The Recipe
Dulce de Leche Sandwich Cookies
Remember those Salted Caramel Shortbread Cookies that were oh, so yummy?? Well, these cookies are kind of like those. Except not. The shortbread recipe is the same, but I think I like these even more than the salted caramel ones. And I liked those ones a lot! There’s just something about the ease of beingGet The Recipe
Nutella Ice Cream {No Machine Needed}
I know I told you that I was more excited to share my S’mores Truffles with you than any other recipe we’ve made, but this Nutella Ice Cream is a close second, if not a tie. Not only does it taste like a spoonful of Nutella {which, come on, we all know what that tastesGet The Recipe
Santa Fe Chicken Foil Dinners
Yo Man Monday following peeps! Remember that one time that I posted these traditional foil dinners? Well, Sarah and I got to thinking… Why are those foil dinners so delicious? Well, if you read that blog post, you’d see that I already figured it out. All the wonderful juices from the meet and veggies andGet The Recipe
Raspberry Honey Butter
For all of my Utah friends, there’s a good chance that you’ve been to Maddox near Brigham City, right? Holy amazeballs, I love that place. For my friends that aren’t from Utah {or haven’t been to Maddox}, let me paint a picture for you. Maddox is a long time running steak house, with some ofGet The Recipe
Easy Rice Pilaf
Umm, have you ever made rice pilaf? I have. But it came from a box. And while that box of rice actually tasted pretty good in my book, nothing compares to the homemade stuff. Particularly, this homemade stuff. I made it for the first time and was instantly hooked. I’ve now made it about 4Get The Recipe
Blendtec and Twister Jar Giveaway!
Are y’all ready for another giveaway? {If you said no, you’re weird. Who doesn’t like free stuff?} We are giving away something today that we haven’t given away before. And I’m actually already jealous of the winner because I’ve been wanting a Blendtec blender for a long time now! One of you is going toGet The Recipe
Chocolate Caramel Pretzel Nibs
I have been trying for weeks now to recreate the recipe for Honey Mustard and Onion Pretzels. You know – the ones you buy in the store that you can’t seem to stop eating once you start, no matter how hard you try, because they’re so dang delicious?? Yeah. Those ones. And, while I’m gettingGet The Recipe
S’mores Truffles
I think this recipe is my favorite recipe that I’ve shared with you guys, to date. And considering I’ve been doing this whole recipe-sharing thing for almost two whole years now, that’s saying something! I think part of it is because I came up with this recipe all in my own little noggin and partGet The Recipe
Carrot Cake Cookie Bars
What is it about Easter that makes everyone go crazy for carrot cake? Is it simply because Easter is usually associated with bunnies and bunnies eat carrots? We, humans, are so weird. Whatever the reasoning behind it, I definitely can’t complain. I don’t know if it’s the fact that you’re eating something with vegetables inGet The Recipe
KitchenAid Giveaway!
You guuuuuys. I have another special giveaway happening and it’s just for you! I’ve given away a lot of KitchenAids on this blog and that’s all because of two things. 1 – Because I love you guys and want to see you win free stuff. And 2 – Because I love my KitchenAid so stinkingGet The Recipe
Pistachio Dreamboat Dessert
Today, we are celebrating something awesome. Lisa, from Wine and Glue is having a baby! I just adore this girl so much. Not only is she a super talented blogger that’s always been ridiculously sweet to me, but do you have any idea how hilarious this girl is? Her statuses on Facebook are my favorite. She cracksGet The Recipe
Pizza Panini
I love paninis. My all-time favorite restaurant to go to when we visit our family in Utah, is Cafe Zupas. They have so many delicious paninis! My favorite one that I’ve made at home is our Turkey, Bacon, Avocado Panini, but this Pizza one is a close second. Have a mentioned that I love pizzaGet The Recipe
Cream Cheese and Asparagus Bacontizers
Welcome to Man Monday! So, I get on Sarah all the time about using titles for blog posts that have far too many words. Seriously. Take these Breakfast Corn Dogs for example. Are they actually corn dogs? No. That’s what the “breakfast” intro-word implies, they are a breakfast version of corn dogs. I purposefully didn’tGet The Recipe
Nutter Butter Truffles
We’ve been battling a serious case of pink eye conjunctivitis in our house this week. {The doctor actually told me not to call it pink eye because he said there is a stigma around it that gets everybody hyped up when they don’t really need to be. Weird that he would care to tell meGet The Recipe
Kitchen Aid Giveaway!
Happy Spring, friends! I’ve teamed up with some awesome bloggers, to give one of you lucky winners a Kitchen Aid! And you even get to pick the color. Enter to win, using the Rafflecopter below. Sponsored by the following blogs: A Dash of Sanity, Mom on Timeout, Something Swanky, Love Bakes Good Cakes, Lady BehindGet The Recipe
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