I have a sick husband in my house right now and let’s just say…it’s no fun. No fun at all. We’re going on day three of this plague and it’s taken a toll on all of us. So me, trying to be a good wife, tried extra hard to make Zachary something special for breakfast. {Because one can only have so much cereal.} And this is what I whipped up:
These babies turned out way better than I could have ever hoped. Imagine gooey, sticky, cinnamon rolls that take 5 minutes tops to prepare and these are what you’ll get. We both couldn’t get enough of them.
Sticky Bun Breakfast Ring
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Ingredients
- 1 and 1/2 tubes Pillsbury Grand Buttermilk Biscuits
- 1/2 cup pancake syrup
- 3 Tbsp. butter melted
- 1/3 cup brown sugar packed
- 1/2 tsp. cinnamon
- Almonds or pecans {optional}
Instructions
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Preheat oven to 375°F and spray a bundt cake pan with non-stick spray.
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Combine the syrup and butter in a small bowl and set aside.
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In another small bowl, combine the brown sugar and cinnamon. {And nuts if using.}
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Pour half the syrup mixture into the bottom of your pan and sprinkle half the brown sugar mixture on top.
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Lay the biscuits on the bottom of the pan, overlapping tightly to form a ring.
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Top with the remaining syrup and sugar mixtures.
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Bake for about 25 minutes or until the biscuits are fully cooked.
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Let cool for about a minute and then invert onto a serving platter.
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Pull apart buns and serve warm.
Don’t be surprised if these become your new go-to breakfast. Especially when guests are over. It has definitely become ours! Enjoy.
-Sarah
Oh yum..sounds good.
Looks yummy!
Sam
Holy MOLY! I want to grab this through the screen! I can literally taste it when I read the ingredients…. man I’m HUNGRY! Well done! I bet it was PERFECT with a tall cold glass of milk!
xo-Brook
This looks awesome Sarah! I know my boys would approve 🙂
Oh we love these at our house! I usually make them for special holidays… to dangerous for me to make more often! 😉
Hello! This looks delicious!!!
Wow looks DELICIOUS!! Love that it’s quick to prepare too!