Sticky Bun Breakfast Ring
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Ingredients
- 1 and 1/2 tubes Pillsbury Grand Buttermilk Biscuits
- 1/2 cup pancake syrup
- 3 Tbsp. butter melted
- 1/3 cup brown sugar packed
- 1/2 tsp. cinnamon
- Almonds or pecans {optional}
Instructions
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Preheat oven to 375°F and spray a bundt cake pan with non-stick spray.
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Combine the syrup and butter in a small bowl and set aside.
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In another small bowl, combine the brown sugar and cinnamon. {And nuts if using.}
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Pour half the syrup mixture into the bottom of your pan and sprinkle half the brown sugar mixture on top.
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Lay the biscuits on the bottom of the pan, overlapping tightly to form a ring.
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Top with the remaining syrup and sugar mixtures.
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Bake for about 25 minutes or until the biscuits are fully cooked.
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Let cool for about a minute and then invert onto a serving platter.
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Pull apart buns and serve warm.