Happy September, friends! I don’t know what it is about the month of September, but it absolutely screams fall to me. Does anyone else feel this way? It’s probably because everywhere I’ve lived, the fall season is so short that if you blink, you’ll miss it – it’s either hot, hot, hot, in August or snowing in October. So in my mind, September equals fall time and what says ‘fall’ better than a little pumpkin in your life?! Seriously. These pumpkin pancakes hit just the spot for my family and I this weekend.
My sister-in-law was the first to make these babies for me and I’ve been hooked ever since. It sure helps that they’re super easy to make. This means they’re one great meal to make for guests!
Ingredients:
- 3 cups flour
- 3/4 tsp. salt
- 2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 3 Tbsp. brown sugar
- 1 (15 oz) can Libby’s pure pumpkin
- 3 cups buttermilk
- 3 eggs
Directions:
- In a large bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.
- Add pumpkin, buttermilk, and eggs to dry ingredients and mix gently. {If batter seems stiff, add water until it can be easily spooned onto a griddle.}
- Heat griddle to medium heat and grease lightly.
- Scoop about 1/3 cup of batter onto griddle and let cook until lightly browned, about 3 minutes.
- Let other side cook again until lightly browned.
- Repeat these steps until all the batter is gone.
great recipe! i wonder if i can get pumpkin pie filling in italy… if not, i might try it with cooked mashed pumpkin.
for me pumpkin, cinnamon and nutmeg are autumn… my favourite season just around the corner!
Most recipes that call for canned pumpkin, you should NOT use pumpkin PIE filling!!! So, YES, just used PLAIN cooked, mashed, pumpkin, or the flavor will NOT be right! 🙂
I love pumpkin anything! Pinning these to try soon!
I made some this morning! I had to use my pumpkin spice though because I didn’t have the pumpkin puree. But it tasted great and just like pumpkin! 🙂
christinasemporium.blogspot.com
Ohhhhh…these looks so delicious and pumpkin in the fall is one of my favorite foods.
Now I have never even heard of pumpkin pancakes. We don’t get pumpkin pie filling here but use fresh – does the filling have added ingredients?
Have a great week.
The filling DOES have added ingredients. I’ve made things with fresh pureed pumpkin, and it still turns out good. Though, I do recommend using a cheese cloth (or something similar) to help get some of the liquid out so that it is closer to the texture of canned pumpkin.
yum yum! We love pumpkin pancakes. It’s totally fall 😀
Ohhh…those look really good!
YUM! AND HELLO Gorg. pic. too. LOVE IT. off to share this on my COM FB page right now. hugs, jen
New follower found you via Craft-O-Maniac on FB. This recipe is perfect and can not wait to make it, thank you!
Oh they sound sooo yummy!! It’s spring here – but pumpkin is good any time of year!!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I haven’t made pumpkin spiced pancakes in a while. Now I must try your recipe. These pancakes look sooo yummy!!!
Oh my goodness, those pancakes look delish! I think I will give them a try next weekend. I found ya on Monday Mingle & I’m a new follower. I hope you have a great holiday weekend!
Oh these look so good! Fall is my favorite season and these would be just perfect for breakfast on the weekends, once the temperature drops down a bit (it’s still in the high 90s here!).
I would love it if you would link up at Martha Mondays, open now through Wednesday night!
http://www.watchoutmartha.net/2012/09/martha-mondays-link-up-party-features-93.html
~Amanda
http://www.watchoutmartha.net
Those look so good! My husband would love them. Maybe I can make them for him when it turns fallish here. (Nov/dec)
Found you on Mingle Monday. I am a new follower. If you get a chance check out my blog!
Megan
http://nicholsfam.blogspot.com/
I can’t wait to make these! I love LOVE pumpkin! I just pinned your recipe and will be making them soon! I saw your share at the Craft-O-Matic link party! Thanks for the yummy share!
My life is now complete. Pumpkin pancakes…heaven 🙂
Thanks for sharing! I found you through Mom’s Test Kitchen. Happy Labor Day!
These look delish! I love pumpkin stuff for fall. Newest follower via the GFC hop 🙂
http://adayinthelifeofamomandawife.blogspot.com
I love the color of these pancakes! I bet they taste fabulous too! I love pumpkin, I always have extra cans. I think I will use one for these beauties!
I love pumpkin, and I love pancakes. Put them together sounds absolutely heavenly to me. ;o)
OH MY YUMMY!!! New follower from the “Monday Meetup”. Hope you’ll stop by and sit a spell!
Tif
Ramblings of a Southern Belle
http://www.her-southern-ramblings.blogspot.com
Can’t wait to try them! 🙂
Melissa- a new fan!
Stop by and visit me sometime at http://www.mywatermelonmoon.com
My newly made over blog loves visitors! 😀
These look fabulous, I will have to see if I can make a vegan version when we harvest our pumpkins. 🙂
Oh, I can’t wait to try these with my kiddo! They sound amazing!! Thank you so much for linking up to Mom’s Test Meal Mondays!
Oh, my these look amazing! I love pumpkin in anything. 🙂 I am vising from Whimsy Wednesdays over at NY Melrose Family. Thanks for sharing.
Shut the front door! I am officially in love with you.. Pumpkin is my favorite ingredient in the world! 🙂
So happy that I found your wonderful blog on the GFC Blog Hop today. New Follower!
Katlyn
follow me @ http://www.thedreamymeadow.com
Count me in, too! love pumpkin 😉
JoAnn
I didn’t think it was possible, but I just got more excited for fall after seeing this recipe. Yum!
This has got to be a perfect combination! Great way to start off a fall morning. I would love for you to share this over at my linky party:
http://kraftykat76.blogspot.com/search/label/Gettin%27%20Krafty%20With%20It
One of my favorite flavors! These look so good, I’m always looking for ways to eat more pumpkin, thanks for the recipe.
Mmmmmm! Those sound tasty! I’d love for you to link them at the Great Pumpkin Party, going on all month!
http://www.oneartsymama.com/2012/09/the-great-pumpkin-party.html
Mmmm! These look delicious! I will have to try these and see if my kids like them. Your newest follower from threekendrickblessings.blogspot.com 🙂
Those look so good.. and for a change I actually have all the ingredients! Definitely pinning so I can remember where i saw this! Thanks for posting!
They look fantastic! Now I am really hungry for these!
These look so good! Thanks for sharing this recipe. Adding it to my to-try list!
I am loving the orange pancakes! I always love all of your recipes … I’m now following so that I can see them all 🙂 Have a wonderful weekend.
Your photography is really good and the photo makes me want to get a fork and dive right in!
Thanks for linking up to Foodie Freinds Friday (http://www.foodiefriendsfriday.com/). We would appreciate it if you could add our link party to your page! Thanks so much
Hope you will come back next week and link up another one of your wonderful recipes!
Alright, these look so tasty and your photo is great! The colors and the fluffiness are fantastic. I think these will be on the table Sunday morning. Thanks for sharing.
Yum! Defintely going to give these a try now that it’s pumpkin everything season (at least in my mind!) Popping over from Polka Dot Pretties’ crafty linkup!
Seriously looks delish! Thank you for sharing this at my Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
Mmmmm….my mouth is watering!
These look delish!! They will be one of the features tomorrow…feel free to stop by and grab a button!
Smiles!
Jami
http://www.blackberryvine.blogspot.com
hi! Thanks for linking this project to Nap-Time Creations Tasteful Tuesdays. Just wanted to let you know this will be featured at the party this week. Hope you can come by and check it out! Grab a featured button if you dont already have one! This link will go live at 8:30 central time Monday night!
http://www.nap-timecreations.com/2012/09/olympic-party-food-and-tasteful-tuesday.html
Congratulations! You’ve been featured on this week’s Martha Mondays! 🙂 Swing by to pick up a “Featured” button and do a little bragging! 🙂
http://www.watchoutmartha.net/2012/09/martha-mondays-link-up-party-features.html
Amanda
http://www.watchoutmartha.net
Hi! This looks absolutely delicious! I found you at the Chef-In-Training’s Link party and would love for you to share them at my link party at http://mommyssweetconfessions.blogspot.com/2012/09/sweet-confessions-sunday-link-party-6.html . See you at the party!
These look AWESOME!!!!!!!!!!!!!!!! Hope you can link them up at my trendy tuesday going on RIGHT now!! 😉 http://www.sweetlittlegals.com
these look too darn good!! I’m a sucker for anything pumpkin!
<3 Bethany
(new follow!!)
(come and check me out??)
TheSepiaPuppy.blogspot.com
Thanks so much for sharing this at the Weekend Wonders link party! Hope to see you back on Thursday Have a great day 🙂
Yum! Thanks for linking up at DIY Thrifty Thursday…you’ve been featured! Stop by and grab an “I was featured” button! 🙂 Hope to see you again this week at http://www.thrifty101.blogspot.com
Michelle @ Thrifty101
I am featuring your recipe tonight. Thank you so much for sharing it over at my party!
Thank you so much for linking up to A Crafty Soiree! I’ve featured your project in the newest one. Come check it out, it will be up at midnight EST and will also have a giveaway from You Can Make This in it!
OOh. The addition of ginger would be perfect. I can easily make these GF too!
I’m featuring you at my site tonight and at Pinterest.
Thanks for sharing @ Creative Juice last week.
Nicolette
YUM! I am going to feature these on my site tomorrow and make them for breakfast like everyday for the next month!!! Thanks for the recipe!!
This looks so yummy! Definitely Cream of the Crop! I’m featuring you tomorrow on BarnsandNoodles.com XO, Aimee
These look so delicious! Thank you for sharing the recipe!
Your newest follower,
~Wendy
I’m seriously going to try these. I’m a pumpkin lover.
j
Found this recipe (through Pinterest) last night and had some pumpkin left that I needed to use up. Also had some grated zucchini and thought it’d be interesting to combine them. Yum!! Made them for the kiddos this morning and they LOVED them!! I’ve share a link to your blog and your recipe as well as a picture on my blog, http://jjlrdomom.wordpress.com/2012/09/24/pz-pancakes/
I love pumpkin pumpkin pancakes – well, pumpkin everything. I will be making this weekend!
Readers may also enjoy making easy homemade puree for this recipe instead of using processed puree:
http://cookingripe.wordpress.com/2012/09/26/homemade-pumpkin-puree/
I will be making this weekend!
Readers may also enjoy making easy homemade puree for this recipe instead of using processed puree:
http://cookingripe.wordpress.com/2012/09/26/homemade-pumpkin-puree/
I made these tonight! I added a pinch of clove, and sprinkled white chocolate chips on some of them. They were great!
Will soy milk work instead of buttrmilk?
I’ve honestly never tried it, but give it a try and let me know how it works. I’d love to hear about it!
thanks for the posts. good blog.
Ive made these twice in the past week and a half..MM so so good!
MMM I have made these twice in the past 2 weeks! They are so so good! Thanks for the great recipe. I made my homemade buttermilk syrup to go along with it and it is to die for! SO delicious!
Parabens pela estrutura e conteudo de seu blog, Forte abraço Renato Artesanato em MDF
I just found these on Pinterest a few weeks ago, and I had to tell you that these are so fantastic! They are hands down the bf’s favorite weekend treat. Since it’s just us two, I halve the recipe (using 2 eggs), and I lazily substituted pumpkin pie spice for all the spices. I also add chocolate chips. We always have left overs, but they freeze and reheat with a few seconds in the microwave beautifully. Thanks for the great recipe!
I just found your recipe thru Pinterest, and love it! =)
I LOVE this recipe! We’ve made them several times. Its a wonderful quick recipe, and they turn out beautifully every time… THANK YOU!
Just made them for my family. So soft and yummy! The kids were skeptical at first, but then gobbled them up! I put mini chocolate chips in some of them. Thanks!