Pumpkin Pancakes
This is the best Pumpkin Pancakes recipe you can find! It makes super moist pancakes that are so full of flavor. Make extra pancakes and freeze them for later!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 pancakes
Calories 98 kcal
Ingredients
- 3 cups all-purpose flour
- 3/4 tsp. salt
- 2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 3 Tbsp. light brown sugar
- 15 oz Libby's pure pumpkin
- 3 cups buttermilk
- 3 lg. eggs
Instructions
-
Heat a large griddle to medium heat and spray with cooking spray.
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In a large bowl, mix together the flour, salt, baking soda, cinnamon, nutmeg, ginger, and brown sugar, combining well.
-
Add the pumpkin, buttermilk, and eggs to the dry ingredients and mix gently. {If batter seems stiff, add water until it can easily be spooned onto a griddle.}
-
Scoop about 1/3 cup of batter onto the griddle and let cook until bubbles form on top. Flip and let the other side cook until lightly browned. Repeat until all the batter is gone.
Nutrition Facts
Pumpkin Pancakes
Amount Per Serving
Calories 98
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.003g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Cholesterol 27mg9%
Sodium 214mg9%
Potassium 106mg3%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 4g4%
Protein 4g8%
Vitamin A 2841IU57%
Vitamin C 1mg1%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.