This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven’t met a person that doesn’t like it!
As a kid, I hated corn bread. I thought corn bread and sourdough bread were an abomination. While I still haven’t fully grown out of my dislike for sourdough, the exact opposite is true for this sweet corn bread. IÂ love it now! Give me a piece of warm, freshly made corn bread, with a slab of butter on top and I am perfectly content.
This cornbread makes the perfect side to just about any meal. Try it with our personal favorite – a hearty bowl of chili!
– Sarah
If you liked this Sweet Corn Bread recipe, you might also like these recipes:
5 Ingredient Corn Casserole
Slow Cooker Turkey Chili
Raspberry Honey Butter
Red Beans and Rice
Chicken Noodle Soup
Raspberry Peach Jam
How can I make this sweet corn bread into sweet cornbread muffins?
If you are wondering how you can make this recipe into sweet cornbread muffins, feel free to visit this Sweet Cornbread Muffins post! I shook things up and I don’t whip the egg whites. A lot of people have told me that they notice a difference when they whip them versus when they don’t, so test them both out for yourself to find out which way you like best. Either way, this sweet corn bread is so amazing and won’t let you down!
Can I freeze this sweet corn bread?
Yes, you can! Let it cool completely before freezing and store it in a freezer storage bag. It is good in the freezer for up to two months. Let it thaw on the counter before reheating in the microwave. Place a mug of water in the microwave while heating it to keep it extra moist.
Don’t forget to pin this for later to your favorite Pinterest board.
  
Sweet Corn Bread
Ingredients
- 4 eggs yolks and whites separated
- 1 cup milk
- 1 tsp. vanilla extract
- 3/4 cup butter, melted I use salted
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
Instructions
-
Preheat oven to 350ºF.
-
In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
-
Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
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In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
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Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
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These look DE-LISH! I love it when a recipe is simple AND tasty! Great pictures.
These look great, beautiful blog! I’m your newest follower too!
Umm…how yummy do these look! Thanks for being my #50! 🙂 Can’t wait to follow along and try your recipe’s, which by the way are totally up my alley! ~Eva~
Hi! Thanks for stopping by my blog!! Your blog is adorable! So many yummy recipes too!! Have a great day!
These look so yummy! I pinned this recipe for a future baking endeavor 🙂
Following you back too!
What a really awesome blog you have here! What wonderful recipes, I have got to pin some of them! Thanks for stopping by my blog, so happy that you did!
Thank you so much for stopping by my blog & linking up! 🙂 These cookies look so yummy!
Ginger @ gingersnapcrafts
These look fantastic! The perfect summer cookies 🙂
I LOVE these cookies. Pinning!!
xoxo,
Melissa
Hey Guys. I’ve nominated your blog for an award which is well deserved. Follow my link to grab the button.
Kimberly @ mypinterestreality.com
http://www.mypinterestreality.com/2012/07/liebsters-award-nomination.html
Oh my gosh these look so good! And cute!! I’m so pinning these. 🙂 I’d love if you linked these up {and anything else you’d like to share} at my Throwback Thursday link party. Hope to see you there! Thanks for sharing. http://www.hubbymademe.com/throwback-thursday-no-3/
CONGRATULATIONS!!! Your recipe has been chosen to be on Today’s Feature Post from Cast Party Wednesday! Thank you for sharing your recipe with us! —Sheryl @ Lady Behind The Curtain—
http://www.ladybehindthecurtain.com/?p=32114
Those cookies look sooo good and so easy to make!! I’m pinning them now!
xo,
Laurie @ Gallamore West 🙂
These look amazing!! Thank you so much for sharing at Uncommon! Featuring these on our FB page today! 🙂 Bonnie
Thank you so much for linking up to Tasty Thursdays last week. Hope to see you again this week!!
Nichi – The Mandatory Mooch
LOVE your picture …. your cookies look amazing and perfect! Thank you for sharing at “All my Bloggy Friends” … I can’t wait to see what you share tomorrow!
I’ve now made these twice!! They are so YUMMY!!! Thanks Sarah!!! You’re awesome!
Thank you so much for sharing these yummy treats at my Throwback Thursday party! I can’t wait to try these! And I hope to see you again this week 🙂