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Sweet Corn Bread

This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven’t met a person that doesn’t like it!


Slice of Sweet Corn Bread with melted butter - High Heels and Grills
As a kid, I hated corn bread. I thought corn bread and sourdough bread were an abomination. While I still haven’t fully grown out of my dislike for sourdough, the exact opposite is true for this sweet corn bread. I love it now! Give me a piece of warm, freshly made corn bread, with a slab of butter on top and I am perfectly content.

This cornbread makes the perfect side to just about any meal. Try it with our personal favorite – a hearty bowl of chili!

– Sarah

If you liked this Sweet Corn Bread recipe, you might also like these recipes:

5 Ingredient Corn Casserole
Slow Cooker Turkey Chili
Raspberry Honey Butter
Red Beans and Rice
Chicken Noodle Soup
Raspberry Peach Jam

How can I make this sweet corn bread into sweet cornbread muffins?

If you are wondering how you can make this recipe into sweet cornbread muffins, feel free to visit this Sweet Cornbread Muffins post! I shook things up and I don’t whip the egg whites. A lot of people have told me that they notice a difference when they whip them versus when they don’t, so test them both out for yourself to find out which way you like best. Either way, this sweet corn bread is so amazing and won’t let you down!

Can I freeze this sweet corn bread?

Yes, you can! Let it cool completely before freezing and store it in a freezer storage bag. It is good in the freezer for up to two months. Let it thaw on the counter before reheating in the microwave. Place a mug of water in the microwave while heating it to keep it extra moist.

Don’t forget to pin this for later to your favorite Pinterest board.

  Square of Sweet Corn Bread with butter on top

4.93 from 28 votes
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Sweet Corn Bread

This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven't met a person that doesn't like it!
Course Side Dish
Cuisine American
Keyword appetizer, bread, corn recipe, Cornbread, side dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 squares
Calories 178 kcal
Author Sarah Averett

Ingredients

  • 4 eggs yolks and whites separated
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 3/4 cup butter, melted I use salted
  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt

Instructions

  1. Preheat oven to 350ºF.
  2. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
  3. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
  5. Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
Sweet Corn Bread
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 52mg17%
Sodium 253mg11%
Potassium 70mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 280IU6%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Knott’s Berry Farm Cookies

Dessert

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Knott’s Berry Farm Cookies, or thumbprint cookies, are one of those desserts that you can never go wrong with. Everybody loves them, making them one of the best cookie recipes!

Does anyone else love the Knotts Berry Farm cookies as much as I do? I would have to say that they are some of the best store bought cookies on the market. The only problem is that there are never as many as you want in a package. I feel like I’m always reaching for more, just as they’re gone. Well, good news – I’m bringing you an amazing Knotts Berry Farm Cookie knockoff, so you can enjoy them whenever you want!

Knott's Berry Farm Cookies on a plate.
Be careful though, these are dangerously delicious – as in I ate 6, (yes 6) of them within a 20 minute period. This was after I burned my tongue because I was too impatient to wait for them to cool.
Print

Knotts Berry Farm Cookies

Knotts Berry Farm Cookies, or thumbprint cookies, are one of those desserts that you can never go wrong with. Everybody loves them, making them one of the best cookie recipes!

Author Sarah Averett

Ingredients

  • 1/2 cup butter softened
  • 1/3 cup sugar
  • 1/4 tsp. almond extract
  • 1 cup bread flour Or all-purpose works just as well. Bread flour will just make your cookies more chewy.
  • 1/4 cup raspberry jam Or other jam of your liking

Instructions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Combine butter, sugar, almond extract, and flour in mixer bowl.
  3. Mix until well blended and forms a ball. (Mine was kind of dry and crumbly, so I added about a Tbsp. of milk.)
  4. Roll into 3/4 inch balls and place on an ungreased cookie sheet.
  5. Make an indentation on top of each cookie and fill with 1/2 tsp. of jam.
  6. Bake 9 minutes.
  7. Let cool and enjoy.
If you like these Knotts Berry Farm Cookies, you might also like these recipes:
Raspberry Thumbprint Heart Cookies
Dulce de Leche Shortbread Cookies
Knott’s Berry Farm Buttermilk Biscuits-Sarah

Comments

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    Recipe Rating




  3. Eva says

    Umm…how yummy do these look! Thanks for being my #50! 🙂 Can’t wait to follow along and try your recipe’s, which by the way are totally up my alley! ~Eva~

    Reply

  6. Lindsay says

    What a really awesome blog you have here! What wonderful recipes, I have got to pin some of them! Thanks for stopping by my blog, so happy that you did!

    Reply
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