Knotts Berry Farm Cookies, or thumbprint cookies, are one of those desserts that you can never go wrong with. Everybody loves them, making them one of the best cookie recipes!
AuthorSarah Averett
Ingredients
1/2cupbuttersoftened
1/3cupsugar
1/4tsp.almond extract
1cupbread flourOr all-purpose works just as well. Bread flour will just make your cookies more chewy.
1/4cupraspberry jamOr other jam of your liking
Instructions
Preheat oven to 350 degrees Fahrenheit.
Combine butter, sugar, almond extract, and flour in mixer bowl.
Mix until well blended and forms a ball. (Mine was kind of dry and crumbly, so I added about a Tbsp. of milk.)
Roll into 3/4 inch balls and place on an ungreased cookie sheet.
Make an indentation on top of each cookie and fill with 1/2 tsp. of jam.