In case you haven’t been following along on our Facebook page {which you should probably fix that right now…just sayin’.}, you may not know that we announced last week that we are no longer doing our Work It Wednesday link party. I’m not sure how all of you will feel about that, but to be frankGet The Recipe
Skinny Lemon Chicken Rice
So, I don’t know if you know this, but Zachary has 6 brothers and 1 sister. Yeah. He has a pretty big family. While we were in Utah a few weeks ago, we all got talking about our want to lose weight and be healthy, so we started a “Biggest Loser” competition. We made aGet The Recipe
$50 Visa Gift Card Flash Giveaway
*All products in this giveaway are sponsored by Lipton® Recipe Secrets®.*As you may have read here, we have been appointed Ambassadors in the Lipton® Recipe Secrets® Blogger Program. If you haven’t checked out their site, you should do it now. It’s chucked full of delicious burger recipes and tips for grilling. The password it “YUM” andGet The Recipe
Back to School with an iMac!
I know what you’re thinking. “Zach and Sarah, you’re doing an awful lot of giveaways with very little recipe sharing in between. It’s lame.” All I can say is – I’m sorry! We just moved into our new house last week {Holla! Stay tuned for pictures.} and we are in Utah visiting family right now,Get The Recipe
What’s Cooking with Ruthie Birthday Giveaway!
It’s time for another birthday giveaway around these parts! Ch-ch-ch-check it out! Today is Whats Cooking with Ruthie’s 2nd Birthday! Nutrimill Bosch and some of your favorite bloggers have come together to make it an extra BIG party! We are celebrating in true blogger style with a huge giveaway- check out these awesome prizes… GrandGet The Recipe
Onion Jalapeño Shmear Burger (and a giveaway)
This post was created in connection with our appointment as Ambassadors in the Lipton® Recipe Secrets® Blogger Program.Visit the Secret Society of Burger Lovers to join the conversation. Welcome to a special edition of Man Monday! What makes this Man Monday so special? Well, a few weeks ago Sarah and I were invited by LiptonGet The Recipe
Tailgating Giveaway with Kyvan
The NFL Preseason has already started…it’s definitely time for some tailgating fun! The wonderful people from Kyvan have teamed up with some of your favorite bloggers to bring you the Ultimate Tailgating Prize Pack Giveaway. The Kyvan company was started by NFL pro, Reggie Kelly, and his wife, Sheila. For more information about Kyvan andGet The Recipe
Work It Wednesday 37
Hello and welcome to this week’s Work It Wednesday! I had a nap today, the baby is sleeping right now, and Zachary is currently rubbing my feet. I’d say it’s been a pretty good day. Now, if only tonight could go as well, I’d be one happy mama! I know it’s pretty common, but hasGet The Recipe
Rolo Cookies
Hello! Did you miss me? I’ve only taken a two week hiatus is all. No big deal. The fact that I’m here today though is good news because it means things have gotten less crazy with the little miss! Thank goodness. I have to admit that I haven’t baked/cooked a single thing in the lastGet The Recipe
Work It Wednesday 36
Hello and welcome to this week’s Work It Wednesday! Boy, what a week it has been. If you didn’t hear, this little girl made her big debut last week! Say hello to Ms. Adelaide Candice Averett. She was born Monday July 22, 2013 at 2:24 pm weighing 7 lbs 9.6 oz and 18 and 1/2Get The Recipe
Happy Birthday to Something Swanky!
There’s a birthday going on over at Something Swanky this week, which I believe calls for a giveaway!! Don’t you just love birthdays?? Speaking of which, this little girl had a birthday this week: Yep. Say hello to Ms. Adelaide Averett! Or as we like to call her – Mrs. George Alexander Louis, Princess of Cambridge.Get The Recipe
Berry Cheesecake Fluff
It’s been kinda hot around these parts, which I can imagine we’re not the only ones experiencing this either. With it being so warm, I’ll take any chance I can get NOT to heat up our house with the oven. That’s why this {no bake} Berry Cheesecake Fluff was perfect for a get together lastGet The Recipe
Lime Coconut Popsicles
I am kind of a popsicle fanatic. Granted, I don’t make them like this very often, but there are always a handful of otter pops in our freezer. If you remember last summer, I shared this frozen coconut limeade and it is seriously one of my favorite drinks that I’ve ever made. I’ve had it numerousGet The Recipe
Work It Wednesday 35
Welcome back to this week’s Work It Wednesday! First off, did you know that this week marks one whole year of this blog’s existence?? Crazy! We’re throwing a giveaway for a Canon camera and cute camera bag to celebrate, so be sure to enter here. Second, remember a few weeks ago when I was havingGet The Recipe
High Heels and Grills: 1st Blogiversary Giveaway
Guess what?? Our blog is turning one this week! On Thursday to be exact. {If you need an address to send our gift to, just throw me an email. 😉 } I can hardly believe it. Never did I think that when I started it a year ago, it would grow into what it isGet The Recipe
Egg Salad Sandwich
Let me take you back to 11 year old me. My family was having a friend live with us while he went to college in our town and he was basically like an older brother to me. He’s the reason I know even a smidgen about how to cut a guy’s hair and he’s alsoGet The Recipe
Piccadilly Chips
It has come to my attention recently, that the majority of the world doesn’t know what a piccadilly chip is. Yeah. Crazy, I know. If you are from/have ever visited Sanpete county, Utah, then your jaw is probably on the floor right now. I guess sometimes you take the good things in life for granted!Get The Recipe
Work It Wednesday 34
Welcome to this week’s Work It Wednesday! Did all of our American readers have a fabulous 4th of July?? We sure did. We went to a pancake breakfast, grilled up some ribs for lunch and then grilled up burgers and hot dogs for dinner with some friends. Then we topped off the night with aGet The Recipe
Sticky Bun Breakfast Ring
I have a sick husband in my house right now and let’s just say…it’s no fun. No fun at all. We’re going on day three of this plague and it’s taken a toll on all of us. So me, trying to be a good wife, tried extra hard to make Zachary something special for breakfast.Get The Recipe
Kansas City Style Ribs
Welcome to a manly Man Monday. I have a love-hate relationship with ribs. They take a lot of love to make them delicious, and you usually end up needing a bath by the time you’re done eating. On America Day, a day in which barbecuing should not be done half-heartedly, Sarah and I enjoyed theseGet The Recipe
- « Previous Page
- 1
- …
- 14
- 15
- 16
- 17
- 18
- …
- 27
- Next Page »
