Nutella Cookies

While my husband was at work last week, I thought i’d put my housewife skills to the test and make these little beauties:

The words nutella and cookies have proven to be very dangerous when put in the same sentence. And the best part is? There are only four ingredients! The original receipe calls for sugar in the actual cookies, but I left out the sugar and rolled the dough in it instead. If you like really rich cookies, go ahead and put it in, but I thought they turned out great without it.

Nutella Cookies
Print Recipe
Recipe from Tasty Kitchen
Makes about 2 dozen cookies


  • 1 cup nutella
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 cup white sugar


  1. Preheat oven to 350ºF.
  2. Combine the nutella, flour, and egg and mix well. Form into 1″ balls.
  3. Roll the balls in the sugar and place on a cookie sheet. Press down firmly with a fork or spoon.
  4. Bake 7-8 minutes or until set {they won’t seem set, but take them out anyway!}
  5. Let cool and enjoy!
I loved that these were so easy and still created such a delicious end result. Go ahead and try it and let me know how it goes!
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  1. says

    Nutella? Count me in! Even though I usually don’t use it for cooking, but as a spread on breadrolls or crêpes (as most Germans do) – should try the cookies, then =)
    Did I just see correctly that you only started your blog two weeks ago and already have 35 followers? Well, that’s just not fair 😉

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