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Homemade Thanksgiving sandwich
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Thanksgiving Sandwich

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 sandwiches
Calories 431 kcal

Ingredients

  • 4 oz cream cheese softened
  • 1/2 cup cranberry sauce
  • 2 Tbsp spicy mustard
  • 12 slices Sandwich bread I used ciabatta rolls, but you can use any good, moist bread
  • 1 lb sliced turkey
  • 1 ripe tomato sliced
  • 1/2 red onion sliced
  • 1 package Stove Top stuffing prepared

Instructions

  1. Prepare the special-turkey-dinner-sandwich-sauce by combining the cream cheese, cranberry sauce, and spicy mustard. Mix together thoroughly.

  2. Next, coat each slice of bread with about a tablespoon of the sauce. Assemble your Thanksgiving sandwich by adding 1/6th of the remaining ingredients to each sandwich. You will probably end up having way more stuffing than you need, which is great for leftovers!

Nutrition Facts
Thanksgiving Sandwich
Amount Per Serving
Calories 431 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 56mg19%
Sodium 1468mg64%
Potassium 451mg13%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 12g13%
Protein 21g42%
Vitamin A 439IU9%
Vitamin C 4mg5%
Calcium 64mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.