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Strawberry cheesecake fluff
5 from 2 votes
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Strawberry Cheesecake Fluff

Course Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings (1/2 cup)
Calories 195 kcal
Author Sarah Averett

Ingredients

  • 8 oz. whipped topping thawed
  • 2.5 cups vanilla yogurt
  • 3.4 oz cheesecake flavored instant pudding mix
  • 3.5 cups fresh strawberries quartered

Instructions

  1. In a medium sized bowl, fold the whipped topping into the yogurt.
  2. Sprinkle the pudding over the top and mix well. Place in the refrigerator and let sit for 10 minutes to let the pudding dissolve.
  3. Stir in the strawberries, just before serving.
Nutrition Facts
Strawberry Cheesecake Fluff
Amount Per Serving
Calories 195 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 4mg1%
Sodium 238mg10%
Potassium 293mg8%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 30g33%
Protein 5g10%
Vitamin A 61IU1%
Vitamin C 38mg46%
Calcium 161mg16%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.