Roast Beef Sandwiches with Dill Mayo
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 sandwiches
Calories 153 kcal
Ingredients
- 1 package (12 pack) Hawaiian sweet rolls or pretzel rolls (or use leftovers!)
- 12-18 very thin slices of your leftover roast
- 1 package arugula (baby arugula works best on these little rolls)
Lemon Dill Mayo
- 1/4 cup mayo
- 2 tablespoons cream cheese softened
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh dill chopped (use 1 teaspoon, if using dry dill)
- salt and pepper to taste
Instructions
-
Okay, this couldn’t be more simple. Lay out all your ingredients minus the mayo stuff. Mix your mayo, cream cheese, and lemon juice together until it is all smooth and consistent. Add in your dill and salt and pepper until it tastes the way you want it.
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Spread about a tablespoon of the mayo goodness on each roll, top and bottom. Put your arugula down, the beef on top of that, and put your top on.
Recipe Notes
(Makes about a dozen sandwiches)
Nutrition Facts
Roast Beef Sandwiches with Dill Mayo
Amount Per Serving
Calories 153
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 609mg26%
Potassium 159mg5%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 9g18%
Vitamin A 318IU6%
Vitamin C 15mg18%
Calcium 149mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.