This is it friends! The last Man Monday in my special 4 week Zach Plans My Holiday Meal event!
Alright, before I get into the recipe, we are finishing off this Holiday series with a giveaway! Naturally. We have teamed up with the fine peeps over at Certified Angus Beef® to give one lucky winner a Le Creuset Roasting Pan like this:
and a package of Certified Angus Beef Steaks including a premium selection of four 12-oz. strip steaks, four 8-oz. filet mignons and four 10-oz. ribeyes. Now, remember the tri-tip I presented to you a couple weeks ago? We used a Le Creuset Roasting pan to cook that, and it was awesome. These things are heavy duty. Also, Sarah and I have been living like a King and Queen off of these Certified Angus Beef® steaks for several weeks. CAB wants to share the love with you guys. Also, we want to give this to you guys so you can go make these recipes I’ve been smacking my lips about for the last month!
Just leave a comment on this post, telling me what your favorite cut of beef is along with your e-mail address to enter!
Alright, now to the meat of the post *knee slapping*.
The last few weeks I’ve given you a delicious appetizer, a hearty main course, and an easy dessert. You could easily put together a holiday meal to impress following my plan. Now, you might have some left-over roast yeah? Well, this recipe will solve the dilemma about what to do with that roast. I mean, just because it’s the holidays, doesn’t mean you should go throwing out perfectly good food. Use that leftover roast and your soul won’t crumble away into a grief-ridden-sorrow-fest-of-torment. Don’t use it… I guarantee nothing.
Roast Beef Sandwiches with Dill Mayo
(Makes about a dozen sandwiches)
Ingredients:
- 1 package (12 pack) Hawaiian sweet rolls, or pretzel rolls (or use leftovers!)
- 12-18 very thin slices of your leftover roast
- 1 package arugula (baby arugula works best on these little rolls)
- Lemon Dill Mayo
- 1/4 cup mayo
- 2 tablespoons cream cheese, softened
- 1 teaspoon fresh lemon juice
- 1 tablespoon fresh dill, chopped (use 1 teaspoon, if using dry dill)
- salt and pepper to taste
Directions
- Okay, this couldn’t be more simple. Lay out all your ingredients minus the mayo stuff. Mix your mayo, cream cheese, and lemon juice together until it is all smooth and consistent. Add in your dill and salt and pepper until it tastes the way you want it.
- Spread about a tablespoon of the mayo goodness on each roll, top and bottom. Put your arugula down, the beef on top of that, and put your top on.
Done. Easy. No wasting happening here. Your hippy self, whom you call “the Earth Child,” is singing that John Lennon song “War is Over.” Oh, and your soul won’t crumble away into nothingness… Wow, aren’t you glad you made these leftovers? 😉
Well folks, I really enjoyed putting together your holiday meal for you. Seriously. Oooo! I just had a moment of inspiration. Why not do this again? Next time, I’m going to create a meal that all my bros out there can put together to impress their wives/girls/harems/lonely-selfs for Valentines! Stay tuned. Zach out.
-Zach
Brisket for sure!
Not sure if my comment went in – please delete if it did. I would choose filet mignon..
I love porterhouse thanks for the giveaway
aunteegem at yahoo dot com
beef tenderloin is my favorite!
I’m partial to filet mignon!
demureprincess7(at)gmail(dot)com
My favorite is filet – I can hardly imagine how it could possibly not be the favorite for everyone.
rib eye!!! or prime rib. hard decision! thanks for the chance….
T Bone…med rare…PLEASE!
My favorite cut of beef is New York strip steak. I can’t wait ’til grilling season!
My favorite cut of beef is ribeye or flank steak.
I love filet mignon!
Filet Mignon!!!
My all time favorite cut of meat is prime rib; OMG, delicious!
Brisket, roast in the cool months, BBQ in the warm.
My favorite cut of beef is “beef tips”. We love how tender and flavorful they are and you can do lots of recipes with them.
Happy Thanksgiving!
nettiecrain@live.com
Any and all!
Anything with “loin”…..tenderloin!!
Happy Thanksgiving
christy.spurlock@gmail.com
I like NY Strip Steak.
Brisket is my favorite.
Contact info: Please reply or twitter.com/sandyhills25
Beef tenderloin is my alltime favorite! Thanks!
I’m a fan of filet mignon 🙂
demureprincess7(at)gmail(dot)com
Would have to be a rib eye steak yum
oops and my e-mail is ms.mac21@yahoo.com
My favorite is the rib eye steak.
Filet mignon for sure! danellemcc@gmail.com 🙂
Is tricut a cut because that’s definitely my favorite
-Melissa
Nearyperfect@gmail.com
Filet.
My fav is definitely the Rib eye.
Alex lee
I love steak
My favorite is beef tenderloin. But a good roast is more in my price range!
Sirloin!! Classic!!
I like rib eye! Jodi dawn
Rib eye steaks are a favorite! dar.sieb@gmail.com
Rib eye roast! Perfect for Christmas and for sandwhiches! Dossett.james@yahoo.com
Brisket, definitely!
schroffanna@gmail.com
Filet werthbr@yahoo.com
I love rib eye cut. 🙂 jessicap_1988@sbcglobal.net
love me some rib eye!
Love a good prime rib which I am looking forward to making as part of our Christmas dinner this year!
lyndadawinda1074 {at} yahoo {dot} com
My favorite cut would have to be filet mignon. wagnergoodhind@yahoo.com
I’m a filet mignon girl. And oh it all looks so good!! Fingers crossed! Colormemegblog at gmail dot com.
I like beef tenderloin. lkish77123 at gmail dot com
Those look absolutely delicious. You take great photos of your food.. geez! 🙂 My favorite cut of beef is definitely filet mignon! Yum! xo
I love ribeye!
brinewt22@gmail.com
My favorite is filet
elena150980@yahoo.com
We love the filet mignon! purviscs06 at yahoo dot com
I like prime rib rugermom@hotmail.com
I am actually vegan (for medical reasons) but my bf’s favourite is the filet. tiffany(dot)williamson(at)gmail(dot)com
I guess I am beef snooty! lol I love Filet Mignon. 🙂
hiwendyhi at yahoo dot com
My favorite is filet mignon. The best to have anytime I say! YUM!
Nicole.ddziedzic at gmail dot com
I love beef short ribs.
bsmith747 (at) gmail (dot) com
My favorite cut of beef is rib eye.
Jennifer Rote
wildnmild4u at yahoo dot com
I love a prime rib roast. thankyou, ken pohl19@comcast.net
Love rib eye kdsavon@yahoo.com
A nice Delmonico steak grilled to perfection, yum!!!! jessicaeluskie@hotmail.com
rib-eye arsveritas@yahoo.com
My favorite is rib eye.
psws7 [at] sbcglobal [dot] net
Filet has always been my favorite!
amypugmire@live.com
Mmmm…beef tenderloin is my favorite! Great, now I’m hungry! Lol!
I like the filet mignon
A nice, well marbled Rib Eye is the best.
tcfrink61@gmail.com
My favorite cut of beef is a Ribeye steak! pam_gurganus@yahoo.com
Filet Mignon so good. hppechk2@yahoo.com
I love a good Rib Eye! I have always been a meat and potatoes kind of girl! melissaarcher30@yahoo.com
Rib eye steak is my favorite. mc2454@cox.net
Filet Mignon is my favorite.
gooba01@live.com
I like flank steak… so easy, versatile, and forgiving! angiebkennedy at gmail dot com
Prime Rib
My favorite cut of meat is the tri tip! Second favorite is the porterhouse!! jayjaysimms@hotmail.com
My favorite cut of beef is the filet Mignon, but I rarely buy it.
filet mignon for sure! lisacat_1@yahoo.com
Filet! Thanks
I love marinated skirt steak. shangelx at gmail dot com
I love all cuts of beef but my most favorite is Prime Rib Roast.
kaladata2(at)gmail(dot)com
Porterhouse (email in profile)
I love prime rib. alysiadawn14atyahoodotcom
I just love t-bone steak. So juicy and good. Medium rare of course!
I’m a ribeye lady. Jannelle.loree@gmail.com
Rib eye and beef tenderloin are both favorites
I love a properly seasoned, medium rare filet.
ncprincess96 at yahoo dot com
prime rib markw24@aol.com
My favorite is a t-bone steak.
traytray2313(at)yahoo(dot)com
Ribeye
I love a good ribeye steak.
bethhoppe@hotmail.com
I have to tell you honestly my favorite cut of beef is the Tri-Trip Roast, being from the area that made it famous, it has become a staple in our homes meals all the time. We love having it BBQ’ed and roasted, it is just “YUMMY”
email
ruth(dot)griffeth@att(dot)net
Rib eye for sure. Email whitefox_ccm@yahoo.com
I am exceedingly partial to a New York Strip Steak
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margueritecore [at] gmail [dot] com
I love prime rib and if I could afford it I would be making it. Might be able to get by with a nice smoked ham.
devyjackson at gmail.com
Filet mignon!
christina bolin at gmail dot com (no spaces)
i love sirloin!
POKERGRL8 at gmail.com
I like beef tenderloin.
rounder9834 @yahoo.com
Rib eye, but I have a tender spot for cubed steak and how they can be made into lovely sandwiches with peppers!
I love a good prime rib! jewell5022@hotmail.com
I think my favorite cut is Filet! But i really love Ribeye too. gosh darn it can i just claim my favorite as steak? 🙂
Porterhouse for me, please. hollysworld1229@gmail.com
Standing Rib Roast is my favorite cut of meat and one my mom is bringing with her for Christmas!
kymom13 at gmail dot com
I love the filet mignon cut.
i like rib eye well done
I love a good rib eye steak! amkj2002 at Hotmail dot com
Prime Rib for me please!
I am a beef eater! I love a juicy medium rare burger, a ribeye, and prime rib. I don’t think I can pick one favorite!
someluckydog at gmail dot com
I love ribeye steaks but a beef brisket in the right hands can be really delicious too.
I love a filet mignon best. fourkidsrgreat(at)gmail(dot)com
My favorite cut is tri tips, very hard to find where I live but I still keep trying.
Prime rib and New York steak! Heather.claire02@gmail.com! Love your recipes Sarah!! 🙂 xoxo
My favorite cut of beef is definitely a filet 🙂
sara.drexler(at)mail.northcentral.edu
I love Filet Mignon!!
Michelle Staley
Beef tenderloin. lizzyjanectr@gmail.com
Recipe reminds me of mom. Anything Angus, reminds me of daddy’s grill.
Where’s the beef???
Great combo of gifts. I am a filet mignon type of gal
Good luck everyone!!
bluangel16028@gmail.com
Porterhouse is my husbands favorite llew415 at gmail dot com
T-bone steak! lovebakesgoodcakes @ gmail . com
I love tenderloin, obvi. It’s the best!
Love a NY strip steak. Jennifer.vail10@gmail.com
Rib eye or prime rib. Chailyn313@Hotmail.com
We typically like New York strip steak but every now and then we spoil ourselves and splurge on filet mignon. 🙂
Sirloin for sure!!! shandicox@yahoo.com
I am not a beef eater generally, but I have like filet Mignon when I’ve had it.
Ribeye! magnusonkm@gmail.com
Any piece of meat is my favorite. I love it all!! lkjar@hotmail.com
T-bone! Well done for my pregnant self for now! aprilh1692@gmail.com
I love a good steak, but roasts are so fantastic too! What a great give away!
YUM
prime rib
Cheers
Cathy
Filet Mignon, always
Megalexandria@gmail.com
I LOVE a good NY Strip steak!!! A.lemoine@me.com
Great giveaway and those sandwiches look awesome. LOve the dill mayo! My favorite cup of beef would definitely be filet mignon. Flank steak is a close second 🙂
I love to cook flank steak. It is very versatile!
kellyespinoza10@gmail.com
Can I say all cuts? =) Steak is delicious but if I’d have to narrow it down I’d say Filet Mignon. Great blog and food Zachary and Sarah! Thanks for the recipes! srylie@gmail.com
Flank steak. Yum! amberence@gmail.com
Flank steak is my favorite. tkwilkinson at gmail dot com
This looks sooo good!!! Glad I got to taste test all these delicious holiday meals 🙂
The filet for sure!! Best cut out there!! 🙂
Jacobfabry@aol.com
(I did this twice because I didn’t think my first one went through!!)
Chuck Steak
Danielraye22@gmail.com
Filet Mingon is our favorite!
Best giveaway ever! I just love streak, any kind. haha