Restaurant Style Salsa
This is my favorite restaurant style salsa recipe! It is blended really well, has the perfect ratio of tomato and fixings, and isn't too watery.
Prep Time 10 minutes
Servings 16 servings
Calories 13 kcal
Ingredients
- 28 oz can whole tomatoes drained
- 4 oz can green chiles
- 1 small white onion chopped
- 1 clove garlic minced
- 1 jalapeno cut open and remove seeds for a milder version
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 cup cilantro
- 1 Tbsp lime juice
Instructions
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Combine all ingredients in an 8+ cup food processor until desired consistency. (I like mine smooth, so I give it a nice and steady grinding until it's practically pureed. You can do it more or less, depending on how you like it.)
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Taste test with a tortilla chip and adjust seasonings to liking.
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This recipe tastes best after letting sit in the refrigerator for at least an hour.
Nutrition Facts
Restaurant Style Salsa
Amount Per Serving
Calories 13
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.02g0%
Polyunsaturated Fat 0.04g
Monounsaturated Fat 0.04g
Sodium 160mg7%
Potassium 117mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 113IU2%
Vitamin C 9mg11%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.