Pecan Pie Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
Calories 300 kcal
Ingredients
- 2 cups pecans chopped
- 2 cups brown sugar packed
- 1 cup all-purpose flour
- 4 lg eggs
- 1 cup butter salted
Instructions
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Preheat oven to 350°F.
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Fill a muffin tin with muffin liners.
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In a large bowl, combine chopped pecans, brown sugar, and flour.
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In a separate bowl, beat the eggs until they are foamy.
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Mix the eggs and butter.
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Add the egg mixture to dry ingredients and stir only until moistened.
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Spoon the batter into the muffin tins, filling each cup 2/3 full.
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Bake for 18-23 minutes.
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Remove from pans immediately.
Nutrition Facts
Pecan Pie Muffins
Amount Per Serving
Calories 300
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 8g50%
Trans Fat 0.4g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 68mg23%
Sodium 104mg5%
Potassium 103mg3%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 24g27%
Protein 3g6%
Vitamin A 381IU8%
Vitamin C 0.1mg0%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.