Preheat oven to 350ºF.

Slice the peppers in half, hot dog style. Clean out the seeds and white membrane with a spoon. For the love of Zues, DON’T touch your eyes… or other tender areas… until you wash your hands. 😉

In a bowl, mix all the cheeses, lime, cilantro, and garlic salt.

Carefully (or not, they’re your peppers not mine) spoon the filling into each pepper. Be generous.

Bake the peppers on a cookie sheet for 20 minutes or until melty and browned.