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Mini Caramelized Pecan Brie Bites

To say I’m a Brie nut would be an understatement.
Course Appetizer
Prep Time 15 minutes
Cook Time 13 minutes
Thaw 30 minutes
Total Time 58 minutes
Servings 18 Brie Bites

Ingredients

  • 2 puff pastry sheets
  • 8 oz. wheel of Brie
  • 1 & 1/2 Tbsp. finely chopped pecans divided
  • 3 Tbsp. light brown sugar divided
  • 1 Tbsp. salted butter chopped into 18 pieces

Instructions

  1. Preheat oven to 375ºF and grease a mini muffin pan.
  2. Let puff pastry sit out for about thirty minutes or until soft and pliable.
  3. Cut each pastry sheet into 9 even pieces.
  4. Mold pastry into muffin tin, being sure to not let it rise above the top edge too much.
  5. Place a 1 inch piece of Brie inside each pastry cup.
  6. Top with 1/4 tsp. pecans, 1/2 tsp. brown sugar, and a piece of butter.
  7. Bake for 10-13 minutes or until puff pastry is lightly golden.