Maple Syrup
My dad makes his own maple syrup all the time and when I was younger, I was convinced that he must be a cooking genius to be able to make syrup from scratch.
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 16 servings
Calories 96 kcal
Ingredients
- 2 cups sugar
- 1 cup water
- 1-1/2 tsp. maple extract
Instructions
-
Combine sugar and water in a medium saucepan and bring to a boil – For thinner syrup, remove immediately. For thicker syrup, let boil for 2 minutes.
-
Remove from heat and add maple extract.
-
Stir until well combined.
Nutrition Facts
Maple Syrup
Amount Per Serving
Calories 96
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Sodium 0.3mg0%
Potassium 1mg0%
Carbohydrates 25g8%
Sugar 25g28%
Calcium 0.3mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.