Maple-Glazed Pumpkin Poptarts
These Maple-Glazed Pumpkin Poptarts are made with pie crust, stuffed with a maple pumpkin filling, and topped with a delicious maple glaze.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 poptarts
Calories 336 kcal
Ingredients
- 1 refrigerated pie crust roll {found near the refrigerated biscuits}
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar packed
- 1/2 tsp. maple flavoring
- 1/4 tsp. pumpkin pie spice
- dash of salt
Glaze
- 1/2 cup powdered sugar
- 1/4 tsp. maple flavoring
- 1 Tbsp. milk
Instructions
-
Preheat oven to 375ºF.
-
In a medium bowl, combine pumpkin sugar, maple extract, pumpkin pie spice, and salt. Mix completely and set aside.
-
Turn your pie crust out onto a floured surface. With a rolling pin, roll your crust into a very thin rectangle, 6x22 inches. Cut into 8 even rectangles.
-
Place a rectangle on a baking sheet and spoon a large dollop of pumpkin mixture into the center of it, leaving enough room for the crimping.
-
Top with another pie crust piece and press down on the edges.
-
Using a fork, crimp the edges by placing the tip of your fork about 1/2 inch over the edge of the poptart, as pictured above.
-
Repeat these steps for the remaining 3 poptarts.
-
Bake for 9-11 minutes, until edges are lightly browned.
-
In a small bowl, mix together all the ingredients for the glaze. Once poptarts have cooled, spoon the glaze over the top of them and wait until glazed hardens. Enjoy!
Nutrition Facts
Maple-Glazed Pumpkin Poptarts
Amount Per Serving
Calories 336
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 1mg0%
Sodium 183mg8%
Potassium 136mg4%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 34g38%
Protein 3g6%
Vitamin A 4773IU95%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.