Homemade Tortilla Chips and Guacamole
Homemade Tortilla Chips always hit the spot! They are crispy, salty, and are surprisingly easy to make. Pair it with this homemade guacamole for an even bigger taste.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6 servings
Calories 266 kcal
Ingredients
Tortilla Chips
- 12 corn tortillas
- 2 Tbsp. olive oil
- salt
Guacamole
- 2 ripe avocados
- 2 Tbsp. salsa
- 1-1/3 Tbsp taco seasoning
- 1/3 tsp. salt or to taste. (I'm a salt lover, so you may not need to add salt at all. Just try it and add according to what you see fit.)
Instructions
Homemade Tortilla Chips
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Preheat oven to 350 degrees Farhenheit.
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With a pastry brush, lightly brush one side of all the tortillas.
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Sprinkle salt to taste. (Or if you want to shake things up a bit, use this seasoning. If I could go back, I would've bought ten bottles of it when we lived in Texas. Love it!)
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Use a pizza cutter and cut each tortilla into six equal parts.
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Place tortilla slices on a cookie sheet, oil side up, and bake for 10-13 minutes, or until crisp.
Homemade Guacamole
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Pit and scoop avocados into a small bowl - mash with a fork until well blended.
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Add salsa, taco seasoning, and salt - mix well.
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Serve with your freshly made chips!
Nutrition Facts
Homemade Tortilla Chips and Guacamole
Amount Per Serving (12 chips)
Calories 266
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Sodium 182mg8%
Potassium 422mg12%
Carbohydrates 29g10%
Fiber 8g33%
Sugar 1g1%
Protein 4g8%
Vitamin A 112IU2%
Vitamin C 7mg8%
Calcium 50mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.