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Bisquick Chicken Nuggets
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Bisquick Chicken Nuggets

Course Dinner
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 3 servings
Calories 504 kcal

Ingredients

  • 3 boneless skinless chicken breast halves cut crosswise into 1/2″ strips (I cut them smaller to make nuggets rather than strips… cause I’m still a kid-ish)
  • 2/3 cup Bisquick mix
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp paprika
  • 1 egg slightly beaten
  • 3 Tbsp butter or margarine melted

Instructions

  1. Heat oven to 450°
  2. Line cookie sheet with foil and spray with cooking spray.
  3. In a resealable freezer bag (a big one), mix bisquick, cheese, salt, and paprika.
  4. Dip half the chicken nuggets into the egg and then place in the resealable bag. Seal the bag and shake what yo’ mamma gave ya. Place the chicken on the cookie sheet and repeat the process for the remaining chicken.
  5. Drizzle your butter over the chicken, and bake for 12-14 minutes, turning them over halfway through. Make sure to check one before you eat ’em. No salmonella issues peeps!

Recipe Notes

Makes 3-4 servings.

Nutrition Facts
Bisquick Chicken Nuggets
Amount Per Serving
Calories 504 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 12g75%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 216mg72%
Sodium 1332mg58%
Potassium 738mg21%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 45g90%
Vitamin A 800IU16%
Vitamin C 2mg2%
Calcium 218mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.