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Up close view of a bowl of 8 Can Chicken Taco Soup with cilantro as garnish.
5 from 10 votes
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8 Can Chicken Taco Soup

Just throw together 8 cans of food to make this easy, quick, and delicious chicken taco soup that your whole family is sure to love!

Course Dinner
Cuisine Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 301 kcal
Author Sarah Averett

Ingredients

  • 1 can black beans drained and rinsed, 15 ounces
  • 1 can pinto beans drained and rinsed, 15 ounces
  • 1 can petite diced tomatoes drained, 14.5 ounces
  • 1 can sweet corn drained, 14.5 ounces
  • 1 can white chicken breast drained, 12.5 ounces
  • 1 can cream of chicken soup 10.75 ounces
  • 1 can green enchilada sauce 10 ounces
  • 1 can chicken broth 14 ounces
  • 1 oz taco seasoning I prefer McCormick mild taco seasoning

Instructions

  1. Mix all ingredients together in a large pot.

  2. Bring to a boil over medium heat and then reduce heat and let simmer for 5-10 minutes.

  3. Serve with tortilla chips.
Nutrition Facts
8 Can Chicken Taco Soup
Amount Per Serving
Calories 301 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 23mg8%
Sodium 1276mg55%
Potassium 741mg21%
Carbohydrates 49g16%
Fiber 13g54%
Sugar 8g9%
Protein 20g40%
Vitamin A 888IU18%
Vitamin C 14mg17%
Calcium 66mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.