7 Can Chicken Enchilada Soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Calories 149 kcal
Ingredients
- 1 {13 oz.} can white chicken breast
- 1 {15.25 oz.} can whole kernel corn
- 1 {4 oz.} can green chilies
- 1 {10.5 oz.}can cream of chicken soup
- 1 {14 oz.} can chicken broth
- 1 {14.5 oz.} can petite diced tomatoes drained
- 1 {10 oz.} can enchilada sauce
- 1/2 packet enchilada seasoning
- {Optional} tortilla strips
Instructions
-
Mix all ingredients in a large pot and stir over medium heat until warm.
-
Top with tortilla strips.
Recipe Notes
Makes 8-10 servings
Nutrition Facts
7 Can Chicken Enchilada Soup
Amount Per Serving (1 serving)
Calories 149
Calories from Fat 53
% Daily Value*
Fat 5.9g9%
Saturated Fat 1.6g10%
Polyunsaturated Fat 1.4g
Monounsaturated Fat 2.1g
Cholesterol 22mg7%
Sodium 1114mg48%
Potassium 221mg6%
Carbohydrates 12.7g4%
Fiber 1.5g6%
Sugar 3.1g3%
Protein 11.4g23%
Vitamin A 515IU10%
Vitamin C 9mg11%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.