The Best Cheeseball Ever
Servings 2 cheeseballs
Ingredients
- 16 oz cream cheese at room temperature
- 15.25 oz can crushed pineapple drained
- 2 tsp. Lawry's seasoned salt
- 3 green onions chopped
- 1.5 cups finely chopped pecans or walnuts
Instructions
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Whip the cream cheese until light and fluffy.
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Add the pineapple, seasoned salt, and green onions until well mixed.
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Split into two equal portions.
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Form each portion into a ball and then roll the ball in the nuts.
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Refrigerate until ready to serve.