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    Recipe Rating

  1. The Churchs says

    I think this is the same as my mom’s recipe, and it is the best stuff!! Except I’ve always known it as Holiday Cheeseball, but your new title for it definitely describes its truth! =) now I wanna go make some….. Mmm!!!!

  2. ELLENETTA says

    YES this cheeseball is the best I’ve ever had….I have been making it for years….I’ve heard different names for it….pineapple cheeseball…Pecan cheeseball……to me it’s the only cheeseball…..tastes the best with pumpernickel bread…yum yum

    • highheelsandgrills says

      It’s SO good, huh?? It’s ruined me for all other cheeseballs! Haha I’ll have to try it with the pumpernickel. Thanks for the recommendation! XO

  3. Jenne says

    This is the best Cheeseball ever but my version is slightly different. I sub 1/2 cup sweet onions for the green onions and I add 1/2 cup finely chopped green bell peppers. Try this version! It is amazing!

  4. Mikki says

    This is very similar to my moms “favorite cheese ball”
    In her recipe you add 1/4 C. chopped green pepper (or red, or both= Christmas!)
    She also adds 1 C. of finely chopped pecans to the cream cheese mixture, then rolls in more chopped pecans.
    Our recipe uses the small flat can of crushed pineapple, drained and regular finely chopped onion.
    I agree, it is the best cheeseball ever!

  5. Ginny says

    Just saw this on Pinterest and am a bit disappointed to realize my grandma didn’t actually make up this recipe. ???? It’s a family favorite and we still have it on Christmas, Thanksgiving and Easter each year. And yes, I always eat more than I should. ????

  6. Pamela says

    This Cheeseball Recipe is absolutely wonderful. I just made it and it was hard not to eat the whole bowl of ingredients before I rolled it into the pecans after I tasted it. I did add 1 tablespoon of powdered sugar just to make it a “little” sweeter and a few of the chopped pecans for crunchiness. I promise you…. you can’t go wrong with making this recipe for family and friends!!!

  7. Michelle says

    I added chopped cilantro and chopped red bell pepper to the toasted pecans to roll it in and it seemed to take the really yummy cheese all to a whole new level.

  8. Lyn Chambers says

    I have made a variation of the cheese ball for many years. I do add one tsp of horseradish to give a little kick.

  9. Jackie says

    About how many little 4” cheese balls do you think this would make? My husband is making individual summer sausages and I am making cheese balls and homemade crackers as Christmas gifts for our church friend.

  10. GiniD says

    I’ve got a cheese ball recipe similar to this. But what I’m really interested in is your “secret slush” recipe!!! Is it a food or a drink???



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