Pecan Pie Muffins
Ingredients
- 2 cups pecans chopped
- 2 cups brown sugar packed
- 1 cup all-purpose flour
- 4 lg eggs
- 1 cup butter salted
Instructions
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Preheat oven to 350°F.
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Fill a muffin tin with muffin liners.
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In a large bowl, combine chopped pecans, brown sugar, and flour.
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In a separate bowl, beat the eggs until they are foamy.
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Mix the eggs and butter.
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Add the egg mixture to dry ingredients and stir only until moistened.
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Spoon the batter into the muffin tins, filling each cup 2/3 full.
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Bake for 18-23 minutes.
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Remove from pans immediately.