This is my favorite restaurant style salsa recipe! It is blended really well, has the perfect ratio of tomato and fixings, and isn't too watery.
Course
Appetizer
Cuisine
Mexican
Prep Time10minutes
Servings4cups
Ingredients
28ozcan whole tomatoesdrained
4 ozcan green chiles
1smallwhite onionchopped
1clovegarlicminced
1jalapenocut open and remove seeds for a milder version
1/2tsp.salt
1/2tsp.ground cumin
1/2cupcilantro
1Tbsplime juice
Instructions
Combine all ingredients in an 8+ cup food processor until desired consistency. (I like mine smooth, so I give it a nice and steady grinding until it's practically pureed. You can do it more or less, depending on how you like it.)
Taste test with a tortilla chip and adjust seasonings to liking.
This recipe tastes best after letting sit in the refrigerator for at least an hour.