Thank you everyone for participating in Work It Wednesday! Everything look so great! If you were featured, be sure to grab yourself a featured button here! Now…let’s get down to the nitty gritty. All I ask is that you remember 3 simple rules:
Welcome back to another Work It Wednesday!
The hubs and I just got done eating the most delicious dinner we’ve had in a long time: Margherita Pizza and Garlic Cheesesticks. I ate entirely way too much and then topped it off with a bowl of Bluebell ice cream. Needless to say, I’m about ready to explode, but I’m totally in pregnant woman heaven right now!
If you didn’t see my post this morning, you should probably check it out here now. It’s a recipe for the perfect cupcake frosting and trust me when I say – it really is perfect. Why am I even bringing this up right now? Because the last time I used this yummy recipe, I made up a little announcement for your viewing pleasure. *Ah-he-he-he-hem* I present to you a representation of the nugget in my belly:
If you don’t understand, I’ll put it plainly – we’re having a girl!! We are so so excited about it too. We’ve already picked out clothes, nursery colors, and a name. But more on that later. 😉 I just wanted to share the exciting news! Zachary is already loving on this little lady and talks to her all the time. He’s going to be such a great dad. I can’ believe we have just over 100 days left before we’ll get to meet our little sweet pea!
As for here and now, let’s get this party started, shall we? Last week’s most viewed link was:
Family Pleasing Taco Soup from Happy, Healthy, and Domestic
I love taco soup. And this one sounds like an easy recipe to whip together! Way to go Alex! As for my favorites from the week, they are:
DIY Crown Molding Shelf from Callie’s Crafts
Chicken Ranch Burger from Julia’s Eats and Treats
Pecan Crusted French Toast from Cook and Craft Me Crazy
White Chocolate Peanut Butter Pudding Cookies from What’s Cooking, Love?
Pottery Barn Pillow Cover Knock Off from Believe & Inspire