This Salted Caramel Turtle Fudge made with just 5 simple ingredients is my favorite treat to make for the holidays.
Can we just take a break from our New Year’s Resolutions for a minute and make a batch of this amazingly delicious fudge? It’s got chocolate, it’s got nuts, it’s got caramel, and it even has the saltiness to tie it all together. I haven’t met a person that doesn’t like it yet. Even people that don’t like fudge, have been converted. Make it, eat it, give the rest away, and then come back and thank me.
– Sarah
Salted Caramel Turtle Fudge
Servings 16 -20
Calories 299 kcal
Ingredients
- 3 cups milk chocolate chips
- 14 ounces sweetened condensed milk
- 1 1/2 cups caramel bits
- 1 cup chopped pecans
- 1-2 tsp. coarse salt
Instructions
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Line an 8 or 9 inch pan with foil.
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Melt the chocolate chips and sweetened condensed milk in a medium saucepan.
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Stir in the caramel bits and pecans and immediately spread the fudge evenly into the prepared pan. Top with salt.
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Let sit on the counter for one hour and then let chill in the fridge for 4+ hours, until firm. Cut into squares and serve.
Nutrition Facts
Salted Caramel Turtle Fudge
Amount Per Serving
Calories 299
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 16mg5%
Sodium 221mg10%
Potassium 120mg3%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 39g43%
Protein 3g6%
Vitamin A 86IU2%
Vitamin C 1mg1%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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