Can we just take a break from our New Year’s Resolutions for a minute and make a batch of this amazingly delicious fudge? It’s got chocolate, it’s got nuts, it’s got caramel, and it even has the saltiness to tie it all together. I haven’t met a person that doesn’t like it yet. Even people that don’t like fudge, have been converted. Make it, eat it, give the rest away, and then come back and thank me.
Salted Caramel Turtle Fudge
Makes 1 9-inch square pan
Ingredients:
- 3 cups milk chocolate chips
- 1 {14 oz.} can sweetened condensed milk
- 1 & 1/2 cups caramel bits
- 1 cup chopped pecans
- 1-2 tsp. coarse salt
Directions:
- Line an 8 or 9 inch pan with foil.
- Melt the chocolate chips and sweetened condensed milk in a medium saucepan.
- Stir in the caramel bits and pecans and immediately spread the fudge evenly into the prepared pan. Top with salt.
- Let sit on the counter for one hour and then let chill in the fridge for 4+ hours, until firm. Cut into squares and serve.
-Sarah
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