These Jalapeno Cream Cheese Roll-Ups have a little bit of heat with a little bit of saltiness, wrapped up in a buttery, flaky crescent roll. This is such an addicting appetizer recipe!
Aren’t jalapenos just the best?? I know that jalapenos have some heat, but I still love them! Especially when paired with cream cheese. It cools off the spiciness perfectly, which was just the case with these Jalapeno Cream Cheese Roll-Ups!
These are easy to whip up in no time and they’re a definite crowd-pleaser. There are only three ingredients and would make the best appetizer to bring to a guest’s house, to a super bowl party, or (if you’re like me) to just eat at home, all by yourself.
Jalapeno Cream Cheese Roll Ups
These Jalapeno Cream Cheese Roll Ups have little bit of heat with a little bit of saltiness, wrapped up in a buttery, flaky crescent roll. This is such an addicting appetizer recipe!
- 8 oz. cream cheese softened
- 1/4 cup minced jalapenos
- 8 oz tube of regular crescent rolls
Preheat oven to 375°F and grease a cookie sheet.
In a small bowl, combine the cream cheese and jalapenos. Mix well and set aside.
Open your sheet of crescent rolls (do not separate them) and lay them on the counter.
Separate long ways on the perforation, so you have two long sheets of crescent rolls with 4 rolls each in them.
Pinch the remaining perforations together on each of the two sheets (use a rolling pin if necessary) to make two continuous crescent roll sheets.
Divide the cream cheese mixture in half and spread evenly over each crescent sheet.
Roll them up hot dog style (or from the short end), to make a long cream cheese/crescent roll. Do this with both crescent sheets.
Cut each cream cheese/crescent roll-ups into 12-16 pieces, depending on how big you want your resulting poppers to be.
Place each one, standing up, on your cookie sheet and bake in the oven for 11-13 minutes.