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Sweet Corn Bread

This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven’t met a person that doesn’t like it!


Slice of Sweet Corn Bread with melted butter - High Heels and Grills
As a kid, I hated corn bread. I thought corn bread and sourdough bread were an abomination. While I still haven’t fully grown out of my dislike for sourdough, the exact opposite is true for this sweet corn bread. I love it now! Give me a piece of warm, freshly made corn bread, with a slab of butter on top and I am perfectly content.

This cornbread makes the perfect side to just about any meal. Try it with our personal favorite – a hearty bowl of chili!

– Sarah

If you liked this Sweet Corn Bread recipe, you might also like these recipes:

5 Ingredient Corn Casserole
Slow Cooker Turkey Chili
Raspberry Honey Butter
Red Beans and Rice
Chicken Noodle Soup
Raspberry Peach Jam

How can I make this sweet corn bread into sweet cornbread muffins?

If you are wondering how you can make this recipe into sweet cornbread muffins, feel free to visit this Sweet Cornbread Muffins post! I shook things up and I don’t whip the egg whites. A lot of people have told me that they notice a difference when they whip them versus when they don’t, so test them both out for yourself to find out which way you like best. Either way, this sweet corn bread is so amazing and won’t let you down!

Can I freeze this sweet corn bread?

Yes, you can! Let it cool completely before freezing and store it in a freezer storage bag. It is good in the freezer for up to two months. Let it thaw on the counter before reheating in the microwave. Place a mug of water in the microwave while heating it to keep it extra moist.

Don’t forget to pin this for later to your favorite Pinterest board.

  Square of Sweet Corn Bread with butter on top

4.93 from 28 votes
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Sweet Corn Bread

This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven't met a person that doesn't like it!
Course Side Dish
Cuisine American
Keyword appetizer, bread, corn recipe, Cornbread, side dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20 squares
Calories 178 kcal
Author Sarah Averett

Ingredients

  • 4 eggs yolks and whites separated
  • 1 cup milk
  • 1 tsp. vanilla extract
  • 3/4 cup butter, melted I use salted
  • 1 cup cornmeal
  • 2 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt

Instructions

  1. Preheat oven to 350ºF.
  2. In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
  3. Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
  4. In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
  5. Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
Nutrition Facts
Sweet Corn Bread
Amount Per Serving
Calories 178 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 52mg17%
Sodium 253mg11%
Potassium 70mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 280IU6%
Calcium 67mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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Frozen Coconut Limeade

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I don’t know about you guys, but it’s been warm around these parts lately. We had kind of a cold spell last week, where I had to put a jacket on to take our puppy for a walk, and then all of a sudden, I now feel like I’m dying in shorts and a t-shirt! I can’t think of a better way to cool off AND to send out the summer (can you believe it’s already the middle of August??) than with a nice, cold glass of frozen coconut limeade.

I really can’t complain too much about the heat because we spent last year in Del Rio, TX where it was well over 100 degrees for the majority of the summer. That’s actually when we discovered this glorious drink. I think we ate at least an entire batch of it every day, sometimes two! Thank you Amy, for sharing this recipe with us!

Frozen Coconut Limeade
5 from 1 vote
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Frozen Coconut Limeade

This Frozen Coconut Limeade is so refreshing and delicious!

Servings 2 servings
Author Sarah Averett

Ingredients

  • 5.5 cups ice
  • 3/4 cup Coco Lopez Cream of Coconut
  • 1/4 cup frozen limeade concentrate
  • 1/8 cup water

Instructions

  1. Add all ingredients to blender and blend until smooth.

That’s easy enough right? So easy, that you should try it with other concentrates like lemonade or strawberry! Yum!

-Sarah

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    Recipe Rating




  5. sweetsav says

    Hi, I just realized, this is a relatively new blog. I would never have known. It looks professional. If there is any way, I can help although, you look like you know more than I do, please scream real loud and I will be there.

    If you would like to, please this gorgeous drink at My Meatless Mondays. http://sweetsav.blogspot.com/2012/08/my-meatless-mondays-no-mayo-potato-salad.html

    I don’t get enough drinks and we are all indulging in this weather. Now, I should go and make a smoothie. Nice to meet you.

    Reply

  14. Doreen says

    Coconut is my favorite ingredient of all time! This is a keeper! Found you at Craftomaniacs, and am will be following along! Hope you do the same over at househoneys.com!

    Reply
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