This Sweet Corn Bread is the perfect side dish for yourΒ favorite meal! It is super moist and has a nice hint of sweetness to it. I haven’t met a person that doesn’t like it!
As a kid, I hated corn bread. I thought corn bread and sourdough bread were an abomination. While I still haven’t fully grown out of my dislike for sourdough, the exact opposite is true for this sweet corn bread. IΒ love it now! Give me a piece of warm, freshly made corn bread, with a slab of butter on top and I am perfectly content.
This cornbread makes the perfect side to just about any meal. Try it with our personal favorite – a hearty bowl of chili!
– Sarah
If you liked this Sweet Corn Bread recipe, you might also like these recipes:
5 Ingredient Corn Casserole
Slow Cooker Turkey Chili
Raspberry Honey Butter
Red Beans and Rice
Chicken Noodle Soup
Raspberry Peach Jam
How can I make this sweet corn bread into sweet cornbread muffins?
If you are wondering how you can make this recipe into sweet cornbread muffins, feel free to visit this Sweet Cornbread Muffins post! I shook things up and I don’t whip the egg whites. A lot of people have told me that they notice a difference when they whip them versus when they don’t, so test them both out for yourself to find out which way you like best. Either way, this sweet corn bread is so amazing and won’t let you down!
Can I freeze this sweet corn bread?
Yes, you can! Let it cool completely before freezing and store it in a freezer storage bag. It is good in the freezer for up to two months. Let it thaw on the counter before reheating in the microwave. Place a mug of water in the microwave while heating it to keep it extra moist.
Donβt forget to pin this for later to your favoriteΒ Pinterest board.
Β Β 
Sweet Corn Bread
Ingredients
- 4 eggs yolks and whites separated
- 1 cup milk
- 1 tsp. vanilla extract
- 3/4 cup butter, melted I use salted
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
Instructions
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Preheat oven to 350ΒΊF.
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In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
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Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
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In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
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Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
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Delicious & refreshing drink! I’ve shared an award with you. Hope you pick it up π
The Liebster Blog Award
This is a perfect drink to cool off with!
Just pinned it. Want to jump through the screen and try it right now. Looks amazing!
Oh my goodness. This looks divine!! Going to have to make this asap π
Hi, I just realized, this is a relatively new blog. I would never have known. It looks professional. If there is any way, I can help although, you look like you know more than I do, please scream real loud and I will be there.
If you would like to, please this gorgeous drink at My Meatless Mondays. http://sweetsav.blogspot.com/2012/08/my-meatless-mondays-no-mayo-potato-salad.html
I don’t get enough drinks and we are all indulging in this weather. Now, I should go and make a smoothie. Nice to meet you.
That drink sounds so good!
I’m wanted to let you know that I have nominated you for the Versatile Blogger award. Come on over and get the button! http://pintsizedbaker.blogspot.com/2012/08/versatile-blogger-award.html
Congratulations!
Fantastic recipe! I’m definitely trying this. Sounds so refreshing, Thanks for sharing!
Sounds so cool and refreshing! Thank you for sharing!
This sounds like a great summer drink!! I’d love to have you link this up to Tasty Thursdays on The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html
Thanks, Nichi
Hey lady!! I just found your cute blog via the mingle, and I’m your newest follower! I’d also love to have you check out a fabulous Triple Giveaway I’m having right now!!
Hope to see you there! And thanks so much!
xo
http://emilymmeyers.blogspot.com/2012/08/triple-winner-giveaway.html
Delicioso!
Yum – looks great! I love coconut and lime together π
I”m drooling just a little bit. this sounds so yummy!
marissa
rae gun ramblings
Coconut is my favorite ingredient of all time! This is a keeper! Found you at Craftomaniacs, and am will be following along! Hope you do the same over at househoneys.com!
I love the Coco Lopez for pina coladas. I will have to try your recipe. It looks so refreshing and delicious!
Oh that looks so good.
Lynn
YUM! This looks so refreshing. I just pinned this and will be trying it very soon. Thank you for sharing.
Kelly @ Our Everyday Harvest
Ooh I’ve never heard of this drink before – I’m going to pin it to try!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
I bet this is so refreshing! Thank you for sharing at All my Bloggy Friends this week! I hope to see you again Tuesday! π
Just made this and itβs amazing. A refreshing yummy hit with the whole family.