This Sweet Corn Bread is the perfect side dish for your favorite meal! It is super moist and has a nice hint of sweetness to it. I haven’t met a person that doesn’t like it!
As a kid, I hated corn bread. I thought corn bread and sourdough bread were an abomination. While I still haven’t fully grown out of my dislike for sourdough, the exact opposite is true for this sweet corn bread. IÂ love it now! Give me a piece of warm, freshly made corn bread, with a slab of butter on top and I am perfectly content.
This cornbread makes the perfect side to just about any meal. Try it with our personal favorite – a hearty bowl of chili!
– Sarah
If you liked this Sweet Corn Bread recipe, you might also like these recipes:
5 Ingredient Corn Casserole
Slow Cooker Turkey Chili
Raspberry Honey Butter
Red Beans and Rice
Chicken Noodle Soup
Raspberry Peach Jam
How can I make this sweet corn bread into sweet cornbread muffins?
If you are wondering how you can make this recipe into sweet cornbread muffins, feel free to visit this Sweet Cornbread Muffins post! I shook things up and I don’t whip the egg whites. A lot of people have told me that they notice a difference when they whip them versus when they don’t, so test them both out for yourself to find out which way you like best. Either way, this sweet corn bread is so amazing and won’t let you down!
Can I freeze this sweet corn bread?
Yes, you can! Let it cool completely before freezing and store it in a freezer storage bag. It is good in the freezer for up to two months. Let it thaw on the counter before reheating in the microwave. Place a mug of water in the microwave while heating it to keep it extra moist.
Don’t forget to pin this for later to your favorite Pinterest board.
  
Sweet Corn Bread
Ingredients
- 4 eggs yolks and whites separated
- 1 cup milk
- 1 tsp. vanilla extract
- 3/4 cup butter, melted I use salted
- 1 cup cornmeal
- 2 cups all-purpose flour
- 1-1/2 cups granulated sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
Instructions
-
Preheat oven to 350ºF.
-
In a medium-size bowl, combine egg yolks, milk, vanilla, and melted butter and stir.
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Add the cornmeal, flour, sugar, baking powder, and salt. Stir until fully combined, but do not over mix.
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In a separate bowl, beat the egg whites until stiff peaks form. Carefully fold them into the batter.
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Pour batter into a greased 9x13 inch pan and bake for 25-30 minutes or until an inserted toothpick comes out clean.
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I knew I loved your blog but now I love it even more. I am a huge Disney lover. I got to Dismey World as we live on the east coast but someday I will make it to disneyland. Thanks for the recipe, I will make sure to share with my friends!
This sounds wonderful! I can’t wait to try it!
This sounds wonderful and refreshing. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.
http://marlys-thisandthat.blogspot.com
What a great recipe. Looks absolutely delish. I wonder if those are at Disney World? Well it doesn’t matter, I can make it myself. Love your blow…following
They are!!!
They are!!
Holy canoli this is exciting! I get two of these every day I am at disney, yummmm!
Found your blog from your Root Beer Chicken recipe on the Weekend Wonders hop. I think you guys and my hubby & I would be good friends if we lived near each other! Can’t wait to see more from you! 🙂
these look delicious!
We always see this at our State Fair, and can’t wait to try them at home! Thanks for sharing at Church Supper. Have a blessed week & Happy Labor Day ~EMM
Oh they look super tasty and so refreshing! I’ve only been to Disneyland once in Hong Kong but it was magical and I would soo love to go again one day!
Thanks for linking to a Round Tuit!
Hope you have a fabulous week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Gulp! Slurp! Yum! I would absolutely LOVE this yummy drink. Thanks so much for linking up at Weekend Potluck. Pinning!
We LOVE pineapple and all things citrus here. I’ll have to make some of these up soon. Thank you for sharing. 🙂
Followed you over from Southern Institute!
Looks Tasty! I keep seeing this Dole Whip – I may need to give it a try. I myself have never been to Disneyland – a Californian that has never been to Disneyland – I should go for the food alone 🙂
Yum! Pineapple and whipping cream sounds like such a good combo.
OMG this I have to try. I love Dole Whip and it is the only reason I would ever go back to Disney World
I must make this. We had them in Hawaii and they were delicious!
Just pinned this. I can’t wait to try it. Dole Whips are the main reason I go to the state fair.
We are kind of rabid Disney fans, but we’ve never made Dole Whips at home, I can’t wait to try it! Thanks for linking!
Looks delicious! My husband and I went to Disneyworld for the first time this year and had Pineapple whips after we rode Pirates of the Caribbean. We loved it! I’m going to have to give this recipe a try. Thanks for sharing.
I went to DisneyWorld once & I don’t remember if I had one of these or not! I’m going to have to try them out! Thanks for linking up to Mom’s Test Meal Mondays!
Yummy! Ima try it with Splenda for the sweetener!!! 🙂
Ima try this with Splenda for the sweetener!!
I found your recipe on the Back for Seconds social. This looks incredible! I adore making ice cream from whipped cream. It’s so easy and versatile. This looks so refreshing…and it’s reminiscent of Disneyland?! Wins all around.
Yum, I love these from Disneyland! I definitely pinned this recipe. I am a follower of your blog on Facebook and would love if you could hop over to my new blog (http://sarahsaturdiy.blogspot.com/) and share the blog love. Have a great weekend!
Yum, that sounds delicious!!!
Yummy! It actually reminds me of the fair! Ha! Thanks for sharing at Show & Share! Featuring this tomorrow!
Question..is the whipped cream sweetened?
Is the whipped cream sweetened?
I had to comment… I love Disneyland too (like most people in the world)! I feel like the luckiest girl in the world to have married into a family that goes at least every two years. Before marrying my husband I went twice. Since marrying him (four years ago) I’ve been four times! Once was on our honeymoon when we DID eat at the Blue Bayou in the Pirates ride. It was our main honeymoon romantic dinner/splurge. It was definitely anti-climatic (food was only okay) but yet somehow still worth going! And I promise, it won’t break the bank – save up just a little, make a reservation way in advance, and then don’t go crazy with your order:)
Does this taste anything like Sonic’s pineapple shakes? I think all it contains is ice cream and pineapple juice blended together. I make them at home, too.
Bookmarked!
This is what we grew up drinking minus the whipped cream.
Mom made it with evaporated milk instead.
I’ll try your recipe. Yum!!! Can’t wait
So silly question-the whipped whipping cream, do you add the sugar and vanilla like it says in the tutorial?
So silly question-the whipped whipping cream, do you add the sugar and vanilla like it says in the tutorial?
Do you sweeten the whipped cream like the tutorial suggests?
Do you sweeten the whipped cream like the tutorial suggests?
Hey Rachel! Yes I do sweeten it. Sorry, I’ll edit this post and clarify better. Thanks for bringing it to my attention! 🙂
Hey Rachel! Yes I do sweeten it. Sorry, I’ll edit this post and clarify better. Thanks for bringing it to my attention! 🙂
Love this drink and I adore Disneyland also!!! I like it better than Disney World. I am tweeting this great recipe!
Just to give you the heads up, Blue Bayou is not that expensive to eat at. Its just hard to get a table. If you make a reservation the day before you go to DL you should be able to get a table. Now, Club 33 will cost you your first born and your soul…
-former Cast Member
Just found this bc of a pin on Pinterest. I tried to click on the link that has the recipe from Dole but it’s no longer available. Did they list whipping cream as one of the ingredients? Because all flavors of Dole Whip are advertised as dairy free and they have been for the past 20 years. If there is in fact dairy in it, then I need to stay away.
I’m using this for a segment on my blog called “Pintests”! I hope you check it out tomorrow 🙂 🙂
Pepperminting.com
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Can I use Cool Whip for this instead of whipped cream? TIA
So fun to be able to serve a Disney treat at home!
This looks delicious!