I’ve never been one that’s like, “Oh my gosh, I just LOOOOVE tacos!!!!!!!!”, but at the same time, they’re probably one of the easiest meals on the planet. Which is why I love this recipe. Because let’s be honest, anything in bite size form is way better than regular sized. I like to cook the meat and keep some in my fridge, so I can whip these babies up on a moment’s notice. They’re so easy and would do great for dinner as well as a party appetizer!
Mini Taco Cups
I’ve never been one that’s like, “Oh my gosh, I just LOOOOVE tacos!!!!!!!!”, but at the same time, they’re probably one of the easiest meals on the planet.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 48 cups
Ingredients
- 1 lb. ground beef
- 1 bag burrito-sized tortillas
- Cheese
- Lettuce
- Tomato
- Avocado
- Olives
- Sour Cream
Instructions
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Preheat oven to 375ºF.
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Brown the beef and season as you like. {I prefer to use an Old El Paso mild seasoning packet.}
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Using a 3-inch biscuit or cookie cutter, cut out 7 circles from each tortilla.
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Shape the tortilla rounds into cups in a mini muffin tin.
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Spoon 1/2-1 Tbsp. beef into tortillas.
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Top with cheese and bake for 8-10 minutes or until the tortillas begin to brown slightly.
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Remove from oven and top with lettuce, tomato, avocado, olives, and sour cream. {Or whatever taco toppings you prefer!}
Recipe Notes
Makes about 4 dozen cups
I hope you enjoy these lovely bites! They’re definitely one of my new favs.
-Sarah
Genius! I don’t care for Taco’s either. Burritos are way better because you can add so many toppings.
These look scrumptious!!