Go Back
–+ servings
Homemade mini taco cups
Print

Mini Taco Cups

I’ve never been one that’s like, “Oh my gosh, I just LOOOOVE tacos!!!!!!!!”, but at the same time, they’re probably one of the easiest meals on the planet.
Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 48 cups

Ingredients

  • 1 lb. ground beef
  • 1 bag burrito-sized tortillas
  • Cheese
  • Lettuce
  • Tomato
  • Avocado
  • Olives
  • Sour Cream

Instructions

  1. Preheat oven to 375ºF.
  2. Brown the beef and season as you like. {I prefer to use an Old El Paso mild seasoning packet.}
  3. Using a 3-inch biscuit or cookie cutter, cut out 7 circles from each tortilla.
  4. Shape the tortilla rounds into cups in a mini muffin tin.
  5. Spoon 1/2-1 Tbsp. beef into tortillas.
  6. Top with cheese and bake for 8-10 minutes or until the tortillas begin to brown slightly.
  7. Remove from oven and top with lettuce, tomato, avocado, olives, and sour cream. {Or whatever taco toppings you prefer!}

Recipe Notes

Makes about 4 dozen cups