Sticky Sesame Chicken | 12 Days of Christmas with Six Sisters’ Stuff Cookbook Giveaway

You know who the Six Sisters are, right? Right. Of course you do. Because they’re awesome. And if you don’t, you need to fix that ASAP. They are basically the coolest group of bloggers that you will ever meet! I heard of them for the first time through my sister-in-law and have loved them ever since. Not only do they have incredible recipes on their blog, but they are the sweetest girls ever!
They’ve come out with a couple cookbooks, including A Year with Six Sisters’ Stuff and Family Recipes, Fun Crafts, and So Much More, but recently they came out with a new cookbook, 12 Days of Christmas with Six Sisters’ Stuff, that’s geared towards making the holidays easier and creating your own family traditions and I absolutely love it! Between the recipes {Like Gingerbread Cookie Bars on page 67. Hello, delicious!}, neighbor gift ideas {I would be totally okay if I were to receive Peanut Butter Truffles on page 97 from my neighbor}, and their cute crafts {I’m not a huge crafter, hence the food blog route, but I think I could totally pull of their cute Peppermint Candy Wreath on page 136}, you couldn’t ask for more in a cookbook.
They even have easy holiday dinner recipes to help with the hustle and bustle of the holidays. Which is what brings this delicious Sticky Sesame Chicken into play. Don’t get me wrong, I love holiday food, but one can only have so much of it, right? If you’re anything like us, the last thing you want to be doing after baking pies and brining turkey all day is having to spend more time in the kitchen to make dinner. That’s what is so great about this recipe! It can be done in 20 minutes and it’s to die for! You can find the recipe for this on page 115 in the cookbook, but I’m going to give it to you below as well. 
Basically, this cookbook is the only Christmas cookbook you will ever need and lucky for you, I’m giving one away! Just enter below and cross your fingers!

Sticky Sesame Chicken
Print Recipe
Recipe from Six Sisters’ Stuff 12 Days of Christmas Cookbook
Makes 4-6 servings

  • 28 oz. package Tyson’s frozen popcorn chicken
  • 6 Tbsp. honey
  • 1/4 cup ketchup
  • 1/4 Tbsp. sugar
  • 2 Tbsp. white distilled vinegar
  • 2 Tbsp. soy sauce
  • Salt and pepper to taste
  • 2-3 cups white rice, cooked
  • Green onions
  • Sesame seeds
  1. Cook the chicken according to package directions. {I like to cook it longer because I like it more crisp.}
  2. Meanwhile, in a medium saucepan, whisk together the honey, ketchup, sugar, vinegar, soy sauce, salt, and pepper. While stirring, bring the mixture to a boil. Reduce heat and let simmer for 5 minutes to let sauce thicken up.
  3. Toss the cooked chicken in the sauce and serve over rice. Garnish with green onions and sesame seeds.

Good luck! May the odds be eva’ in yo’ fava’. 😉



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