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–+ servings

White Chocolate Reese’s Muddy Buddies

Course Dessert
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 9 cups

Ingredients

  • 9 cups Chex cereal {I use corn chex. Corn or rice works best.}
  • 1 cup white chocolate chips
  • 1/4 cup butter {I use salted.}
  • 1/2 cup peanut butter
  • 1 tsp. pure vanilla extract
  • 1 & 3/4 cup powdered sugar
  • 1 {12 oz.} bag White Chocolate Reese’s Peanut Butter Cups chopped

Instructions

  1. Pour cereal in a large bowl.
  2. In a medium microwave safe bowl, combine white chocolate chips, butter, and peanut butter and microwave on high for about 1 and 1/2 minutes, stirring every 30 seconds until mixture is smooth. {Add more time if needed.}
  3. Add the vanilla and mix well.
  4. Pour the mixture over the cereal and combine until the cereal is evenly coated.
  5. Put the cereal in a gallon size ziploc bag and add the powdered sugar; shake until the cereal is completely coated.
  6. Add the Reese’s and continue to shake until well combined.