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White Chocolate Puff Corn

Course Dessert
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8 cups

Ingredients

  • 1 {3.5 oz.} bag Chester’s Butter Flavored Puff Corn {About 8 cups}
  • 2 cups white chocolate chips
  • 2 tsp. coconut oil {Or vegetable oil will work}

Instructions

  1. Place the puff corn in a large bowl.
  2. In a small bowl, combine the white chocolate chips and coconut oil and microwave on high in 30 second increments for 2-3 minutes, until chips are melted.
  3. Drizzle chocolate over the puff corn and fluff as you go, until puff corn is fully coated.

Recipe Notes

Makes about 8 cups