Go Back
–+ servings
White chocolate covered rice krispy treats
Print

White Chocolate Covered Rice Krispy Treats

Course Dessert
Prep Time 30 minutes
Cook Time 5 minutes
Set 30 minutes
Total Time 1 hour 5 minutes
Servings 48 treats

Ingredients

  • 6 cups rice krispy cereal
  • 3 Tbsp. butter {I used salted}
  • 40 regular-size marshmallows {or 4 cups miniature marshmallows}
  • 16 oz. white melting chocolate {I use Candiquik}
  • Sprinkles

Instructions

  1. Coat a 9×13 inch pan with cooking spray.
  2. Pour rice krispy cereal into a large bowl.
  3. In a large saucepan, melt butter over low heat.
  4. Add marshmallows and stir until there are only a 5-6 lumps left; remove from heat.
  5. Add cereal and stir well until coated.
  6. Press mixture evenly into prepared pan.
  7. Let cool and then cut into 1-inch squares.
  8. Melt chocolate according to package directions.
  9. Using a fork, dip your krispy treats into the melted chocolate, fully coat, and place on wax paper.
  10. Top with sprinkles while chocolate is still melted.
  11. Let chocolate harden and enjoy.