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Homemade turkey cranberry appetizers
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Turkey Cranberry Appetizers

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 48 triangles
Calories 57 kcal

Ingredients

  • 2 8 oz cans refrigerated crescent rolls
  • 8 oz. sliced turkey
  • 1/3 cup dried cranberries sweetened
  • 1 & 1/2 cup Swiss cheese, shredded
  • 1 Tbsp. salted butter melted
  • 1 clove garlic minced
  • 1 tsp. dried rosemary leaves minced

Instructions

  1. Preheat oven to 350°F.
  2. Line a large cookie sheet with wax paper.

  3. Unroll 1 can of dough onto cookie sheet. Press into 12x8 inch rectangle, sealing perforations.

  4. Evenly spread the turkey, cranberries, and cheese to within 1/4 inch of edges.

  5. Unroll the second can of crescent rolls onto another large piece of wax paper.

  6. Press into 10x8 inch rectangle, sealing perforations.

  7. Cut into 10 (8 inch) strips, separating so strips are 1/4 inch apart.

  8. While holding wax paper, flip the cut dough pieces over onto the previously prepared dough with turkey, cranberries, and cheese.

  9. Remove the wax paper and tuck the ends of the strips under the bottom layer of dough.

  10. Brush melted butter over the edges and strips of dough.

  11. Top with garlic and rosemary.
  12. Bake 25-30 minutes or until edges are golden brown and center is set.
  13. Cut into 6 rows by 4 rows, then cut each square in half diagonally.
Nutrition Facts
Turkey Cranberry Appetizers
Amount Per Serving
Calories 57 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 6mg2%
Sodium 125mg5%
Potassium 22mg1%
Carbohydrates 5g2%
Fiber 0.1g0%
Sugar 2g2%
Protein 2g4%
Vitamin A 39IU1%
Vitamin C 0.1mg0%
Calcium 32mg3%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.