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Taco Salad

Course Salad
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 1 lb. ground beef
  • 3/4 cup water
  • 1 packet McCormick’s mild taco seasoning
  • 1 head iceberg lettuce chopped
  • 1 cup shredded cheddar cheese
  • 1 can large black olives sliced
  • 2 roma tomatoes diced
  • 1 large avocado diced
  • 1 bag Doritos crushed
  • Ranch dressing

Instructions

  1. In a large skillet, brown your ground beef until no longer pink.
  2. Add the water and taco seasoning and let simmer uncovered for about five minutes until no longer runny.
  3. Assemble your salad in a bowl by placing a bed of lettuce on the bottom.
  4. Add beef, shredded cheese, olives, tomatoes, avocado, and Doritos.
  5. Top with Ranch dressing and mix well. Enjoy!