In a medium mixing bowl, place lettuces, Tuscan Italian dressing, 1/8 cup Balsamic vinaigrette, 1 Tbsp. pecans, 1 Tbsp. Gorgonzola cheese, grapes, salt and pepper, and then toss to coat.
In a separate small mixing bowl, place chicken, strawberries, and the other 1/8 cup Balsamic vinaigrette and mix.
Place chicken mixture on top of salad.
Garnish with the remaining 1 Tbsp. pecans and 1 Tbsp. Gorgonzola cheese.