Cook the chicken according to package directions. {I like to cook it longer because I like it more crisp.}

Meanwhile, in a medium saucepan, whisk together the honey, ketchup, sugar, vinegar, soy sauce, salt, and pepper. While stirring, bring the mixture to a boil. Reduce heat and let simmer for 5 minutes to let sauce thicken up.

Toss the cooked chicken in the sauce and serve over rice. Garnish with green onions and sesame seeds.